https://deltanine.net/mw/api.php?action=feedcontributions&feedformat=atom&user=118.92.164.240 2026-09-11T08:52:01Z User contributions MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=El_Chico_Fried_Ice_Cream_Recipe&diff=386 2008-07-20T03:52:45Z

<p>118.92.164.240: New page: ==Ingredients== *1 quart Vanilla Ice Cream *1 cup Corn Flake Crumbs *1/2 cup Sugar *1/2 teaspoon Cinnamon *Honey or Chocolate Syrup *Whipped Cream *Maraschino Cherries *Oil ==Directions...</p> <hr /> <div>==Ingredients==<br /> *1 quart Vanilla Ice Cream<br /> *1 cup Corn Flake Crumbs<br /> *1/2 cup Sugar<br /> *1/2 teaspoon Cinnamon<br /> *Honey or Chocolate Syrup<br /> *Whipped Cream<br /> *Maraschino Cherries<br /> *Oil<br /> <br /> <br /> ==Directions==<br /> <br /> #5 hours in advance Combine crumbs, sugar, and cinnamon in a shallow pan. <br /> #Let ice cream soften slightly for 5 minutes. <br /> #Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream. <br /> #Wrap in almiumim foil and freeze for 5 hours.<br /> <br /> #Heat oil to 450 degrees. <br /> #Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds. <br /> #place in dessert dish, decorate with toppings, whipped cream and a cherry. <br /> #Serve immediately.</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Cola_Marinade_Recipe&diff=308 2008-07-20T03:37:28Z

<p>118.92.164.240: New page: ==Ingredients== *12 ounces can cola *1/2 cup orange juice *1/2 teaspoon onion powder *1/2 teaspoon garlic powder *1/2 teaspoon pepper *1/2 teaspoon paprika *salt to taste *1 bay leaf ==Di...</p> <hr /> <div>==Ingredients==<br /> *12 ounces can cola<br /> *1/2 cup orange juice<br /> *1/2 teaspoon onion powder<br /> *1/2 teaspoon garlic powder<br /> *1/2 teaspoon pepper<br /> *1/2 teaspoon paprika<br /> *salt to taste<br /> *1 bay leaf<br /> <br /> ==Directions==<br /> <br /> #Combine all the ingredients in a glass bowl and combine. #The cola will lose most of its carbonation but that's ok.<br /> #Pour the marinade over beef or poultry in a shallow glass dish or heavy plastic bag. <br /> #Cover dish or seal bag and refrigerate for up to 3 hours for chicken and 6 hours for beef while marinating.</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Stuffed_Potatoes_Recipe&diff=872 2008-07-20T03:34:44Z

<p>118.92.164.240: New page: ==Ingredients== *1 egg *2 pounds white potatoes *3 eggs -- Hard boiled *6 black olives *1 large onion -- finely chopped *1/2 pound ground beef *1 teaspoon garlic -- ground *1 tablespoon ra...</p> <hr /> <div>==Ingredients==<br /> *1 egg<br /> *2 pounds white potatoes<br /> *3 eggs -- Hard boiled<br /> *6 black olives<br /> *1 large onion -- finely chopped<br /> *1/2 pound ground beef<br /> *1 teaspoon garlic -- ground<br /> *1 tablespoon raisins<br /> *salt, pepper, cumin seed -- to taste<br /> *flour<br /> <br /> ==Directions==<br /> <br /> #Boil the potatoes in their skins.<br /> # while still hot, peel and mash.<br /> # Add the raw egg, mix well to a smooth paste.<br /> <br /> ==Prepare the filling as follows:== <br /> #Fry the onion and garlic and add the meat stirring until well browned. <br /> #Season with salt pepper and cumin seed.<br /> # Add chopped hard boiled egg and olives cut in strips and raisins. <br /> #Divide the potato paste into individual portions. <br /> #Spread out on the palm of the hand, fill with the fried mixture and close the paste carefully over this. <br /> #Dip in flour and fry in hot oil.</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=BAKED_SALMON_IN_SOUR_CREAM_recipe&diff=62 2008-07-20T03:26:46Z

<p>118.92.164.240: New page: ==Ingredients== *2 lb salmon fillets *3/4 cup sour cream *Salt and pepper, to taste *1/3 cup mayonnaise *2 tbsp flour and lemon juice *1/4 tsp dill weed *Paprika *1 (8 oz) pkg cream cheese...</p> <hr /> <div>==Ingredients==<br /> *2 lb salmon fillets<br /> *3/4 cup sour cream<br /> *Salt and pepper, to taste<br /> *1/3 cup mayonnaise<br /> *2 tbsp flour and lemon juice<br /> *1/4 tsp dill weed<br /> *Paprika<br /> *1 (8 oz) pkg cream cheese, softened<br /> *1 clove garlic, minced<br /> *1/2 cup wine<br /> ==Directions==<br /> #Preheat oven to 400. Grease a 13x9 inch baking pan and add fillets.<br /> # Blend remaining ingredients and spread over fish. <br /> #Bake, uncovered, approximately 15 minutes. Test fish for doneness with a fork. Serves 4</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Barbecue_Marinade_Recipe&diff=94 2008-07-19T21:44:39Z

<p>118.92.164.240: New page: ==Ingredients== *1 cup vegetable oil *2 ounces bourbon *1/2 cup cider vinegar *2 tablespoons Worcestershire sauce *1 tablespoon brown sugar *2 teaspoons dry mustard *1 teaspoon Tabasco sau...</p> <hr /> <div>==Ingredients==<br /> *1 cup vegetable oil<br /> *2 ounces bourbon<br /> *1/2 cup cider vinegar<br /> *2 tablespoons Worcestershire sauce<br /> *1 tablespoon brown sugar<br /> *2 teaspoons dry mustard<br /> *1 teaspoon Tabasco sauce or favorite hot red pepper sauce<br /> *1 tablespoon minced garlic<br /> *1 teaspoon onion powder<br /> *2 tablespoons ketchup<br /> *1 teaspoon favorite powdered chiles<br /> <br /> ==Directions==<br /> <br /> #In a medium bowl, mix together all the marinade ingredients.<br /> <br /> #Pour over meat and marinate for 2 hours or overnight.<br /> <br /> This can be used on fish, but marinate only 30 minutes to 1 hour.</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Dry_Rub_For_Chicken,_Ribs_Or_Brisket_Recipe&diff=364 2008-07-19T08:09:34Z

<p>118.92.164.240: New page: ==Ingredients== *1 Ground black pepper *1 teaspoon Ground white pepper *1 teaspoon Sugar *2 teaspoons Cayenne pepper *2 teaspoons Chili powder *1 teaspoon Cumin *1 teaspoon Garlic powder *...</p> <hr /> <div>==Ingredients==<br /> *1 Ground black pepper<br /> *1 teaspoon Ground white pepper<br /> *1 teaspoon Sugar<br /> *2 teaspoons Cayenne pepper<br /> *2 teaspoons Chili powder<br /> *1 teaspoon Cumin<br /> *1 teaspoon Garlic powder<br /> *1 teaspoon Brown sugar<br /> *1 teaspoon Ground oregano<br /> *4 teaspoons Paprika (the sweet kind, not the hot kind)<br /> *1 teaspoon Dry mustard<br /> *1 teaspoon Celery salt<br /> *1 teaspoon Salt<br /> <br /> ==Directions==<br /> <br /> #Thoroughly combine all ingredients. <br /> #Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. <br /> #Store leftover mixture in an airtight jar or in freezer.</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Lebanese_Chicken_Marinade_Recipe&diff=578 2008-07-19T08:05:20Z

<p>118.92.164.240: New page: ==Ingredients== *4 cloves garlic, minced *1/2 teaspoon salt *1/2 cup fresh lemon juice *2 tablespoons olive oil *2 teaspoons cinnamon *1 teaspoon Hungarian hot paprika *1/2 teaspoon black ...</p> <hr /> <div>==Ingredients==<br /> *4 cloves garlic, minced<br /> *1/2 teaspoon salt<br /> *1/2 cup fresh lemon juice<br /> *2 tablespoons olive oil<br /> *2 teaspoons cinnamon<br /> *1 teaspoon Hungarian hot paprika<br /> *1/2 teaspoon black pepper<br /> *1/8 teaspoon cayenne<br /> <br /> ==Directions==<br /> <br /> *Whip all the ingredients together with a whisk or better yet a food processor/blender.<br /> <br /> This marinade is enough for 5 chicken breasts (halves) or 10 drumsticks/thighs. Marinate the chicken for 3 hours or overnight then broil or BBQ (Approx Cooking time 25 minutes - depends on the cut of chicken and the size)</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Chicken_Marinade_Recipe&diff=206 2008-07-18T22:44:54Z

<p>118.92.164.240: New page: ==Ingredients== *2 cloves garlic crushed *1/4 cup firmly packed brown sugar *1/4 cup malt vinegar *1/4 cup Worcestershire sauce *1 cup tomato sauce *1/2 cup plum jam *4 chicken breasts ==...</p> <hr /> <div>==Ingredients==<br /> *2 cloves garlic crushed<br /> *1/4 cup firmly packed brown sugar<br /> *1/4 cup malt vinegar<br /> *1/4 cup Worcestershire sauce<br /> *1 cup tomato sauce<br /> *1/2 cup plum jam<br /> *4 chicken breasts<br /> <br /> ==Directions==<br /> <br /> Combine all ingredients in a large bowl, then add chicken pieces. Cover and refrigerate for 3 hours or overnight. Cook chicken in your preferred manner.</div>

118.92.164.240 https://deltanine.net/mw/index.php?title=Asian_Basting_Marinade_Recipe&diff=56 2008-07-18T22:43:00Z

<p>118.92.164.240: New page: ==Ingredient== *4 tablespoons vegetable oil *1 tablespoon sesame oil *1 tablespoon fresh ginger minced *1 tablespoon garlic crushed *2 tablespoons oyster sauce *4 tablespoons salt reduced ...</p> <hr /> <div>==Ingredient==<br /> *4 tablespoons vegetable oil<br /> *1 tablespoon sesame oil<br /> *1 tablespoon fresh ginger minced<br /> *1 tablespoon garlic crushed<br /> *2 tablespoons oyster sauce<br /> *4 tablespoons salt reduced soy sauce<br /> Chili to taste<br /> <br /> ==Directions==<br /> <br /> Place all ingredients in a screw top jar. Add = cup white wine. Shake vigorously to blend. For chicken, lamb pork or veal.</div>

118.92.164.240