zen2 - User contributions [en]

Double-baked potatoes recipe

2008-07-11T10:15:06Z

118.93.93.179: New page: A really yummy side dish, or you could have it as a meal for lunch! ==Ingredients== *Large potatoes for baking (however many you need)- wash and scrub well *milk *butter *salt & pepper *...

A really yummy side dish, or you could have it as a meal for lunch!

==Ingredients==

*Large potatoes for baking (however many you need)- wash and scrub well
*milk
*butter
*salt & pepper
*chopped boiled broccoli, or sliced sauted mushrooms
*shredded cheddar cheese
*sour cream (optional)
*olive oil

==Preparation==
#Bake potatoes in the microwave until fully cooked (it takes about 5 minutes per potato)
#Heat oven to 375 degrees
#Let potatoes cool for about 10 minutes
#Place potatoes on a baking sheet
#Rub the potato skin with olive oil and some salt (so you can eat it after it's baked the second time)
#Carefully cut out a wedge from the top of the potato (this is in order to empty out the inside of the potato while keeping the shell/skin in tact)
#Empty as much as you can from the inside of the potato, leaving some of the potato attached to the skin so it doesn't fall apart, and place it into a bowl
#Add butter, milk, salt, pepper, broccoli or mushrooms, cheddar cheese and mix well
#Repack the now mashed potatoes into the potato shells (it'll be more than what you took out, don't worry you can just pile it up high)
#Re-bake the potatoes in the oven for about 15 minutes
#Serve immediately, you can add sour cream on the side if you like

You can always prepare the potatoes ahead of time and bake them right before you're ready to eat. You can also top them with more cheddar cheese on top towards the end of the baking.

Lager Chicken Wings recipe

2008-07-08T21:53:35Z

118.93.93.179: New page: ==Ingredients== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 8 chicken wings (or drumsticks or breast fillets or thighs) * 1 pint lager beer * 1 tablespoon ho...

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 8 chicken wings (or drumsticks or breast fillets or thighs)
* 1 pint lager beer
* 1 tablespoon honey
* 3 tablespoons worcestershire sauce
* 1 lemon, juice of
* 1 pinch salt
</div>

==Directions==
# Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
# When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
# Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
# If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.

Chicken Wings With Honey, Soy and Sesame recipe

2008-07-07T23:08:23Z

118.93.93.179: New page: ==Ingredients== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 1 teaspoon vegetable oil * 6 chicken wings * 3 tablespoons soy sauce * 1 tablespoon water * 1 tab...

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 1 teaspoon vegetable oil
* 6 chicken wings
* 3 tablespoons soy sauce
* 1 tablespoon water
* 1 tablespoon honey
* 1 tablespoon sesame seed
</div>

==Directions==

# Preheat the oven to 375°F Heat the vegetable oil in a small ovenproof frying pan. Fry the chicken wings for 2-3 minutes on each side, until golden.
# Remove the pan from the heat and add the soy sauce, water and honey.
# Transfer to the oven and cook for 10-12 minutes, turning the chicken wings once.
# Arrange the chicken wings on a warmed platter, scatter over the sesame seeds and serve.

Zesty Honey Glazed Chicken Wings recipe

2008-07-07T22:40:50Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 8-12 cups water
* 1 tablespoon Montreal chicken seasoning
* 2 tablespoons butter or margarine
* 3/4 teaspoon salt
* 1/4 teaspoon poultry seasoning
* 1/4 cup honey
* 2 tablespoons prepared mustard
* 1 1/2 lbs chicken wings (8 wings, split, tips removed)
</div>

==Directions==

# Place the chicken wings in a large pot and add enough water to cover.
# Add Montreal chicken spice and bring to boil.
# Reduce heat and simmer 20-30 minutes.
# Remove from heat and drain.
# While chicken is simmering; melt butter in an electric skillet or large, deep-side frying pan.
# Add remaining ingredients except chicken; mix well.
# Add chicken wings to butter mixture and stir to coat well. A baster helps to coat the pieces top and bottom.
# Bring to a boil; reduce heat and allow to simmer 45-60 minutes, basting and turning often. Slow cooking helps the sauce permeate the wings and makes them soooo yummy.

Crepes suzettes recipe

2008-07-07T03:11:14Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 1 teaspoon icing sugar
* grated zest of 1/2 orange
* 40g caster sugar
* 40g butter
* the juice of 2 small oranges
* 2 tablespoons Cointreau
* 2 tablespoons brandy
* thin strips of orange zest
* crème fraîche to serve
</div>

==Method: How to make crepes suzettes==

Make the master batter recipe
* 125g plain flour
* 1 medium egg, beaten
* 275ml-300ml semi-skimmed milk
* Vegetable or sunflower oil, for frying
, adding 1 teaspoon icing sugar and the grated zest of 1/2 orange. Rest and cook as before. Fold the pancakes into eighths or quarters, depending on their size, and set aside. Make the sauce by dissolving 40g caster sugar in a frying pan. Increase the heat and cook until golden. Add 40g butter and the juice of 2 small oranges and cook until the sauce is simmering. Stir in 2 tablespoons Cointreau. Return the folded pancakes to the pan and pour over 2 tablespoons brandy. Flambé by carefully igniting the sauce with a long taper. Remove from the heat while the flames die down. Divide the pancakes and sauce between plates. Scatter with thin strips of orange zest and serve with crème fraîche.

Crispy prawns recipe

2008-07-07T03:09:18Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 1/2 tsp turmeric
* 1/2 tsp chilli powder
* 1 garlic clove
* 450g raw peeled tiger prawns
* 6 tbsp semolina
* Sunflower oil, for shallow-frying
* 1 lemon
* 6 radishes
</div>

==Method: How to make crispy prawns==

1. Take a large shallow dish. Measure out the turmeric and chilli powder and add to the dish. Crush the garlic in a garlic crusher and add to the spices. Mix together.

2. Rest a sieve over another bowl, then tip in the prawns (this will help to get rid of any liquid), then add the prawns to the spices and stir to coat.

3. Put the semolina into another shallow dish, add the prawns and mix to coat in the semolina. Get a baking tray covered with crumpled kitchen paper ready to put the prawns on when cooked.

4. Now they're ready to cook, kids will need to get an adult to do this for you. Take a large frying pan, pour in a 2cm depth of sunflower oil and heat it gently for about 5 minutes. To test the oil is hot enough, add a cube of bread – it should turn golden in 15 seconds. Use a slotted spoon to add half the prawns to the hot oil – stand well back as the oil will spit when the prawns are added. Cook for 3-4 minutes, until the prawns are pale golden. Remove with a slotted spoon and place on the prepared tray to drain off any excess oil. Repeat to cook the remaining prawns.

5. Meanwhile, cut the lemon into 6 wedges. Fill a bowl with cold water, plunge the radishes and their leaves in and clean off any dirt. Serve the prawns with a wedge of lemon and a crunchy radish or two.

Coconut chicken masala recipe

2008-07-07T03:08:25Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 3 tbsp groundnut oil
* 8 chicken pieces, on the bone, such as legs, thighs and wings
* 2 onions, finely chopped
* 3 cloves garlic, peeled and chopped
* 2 tsp ground cumin
* ½tsp cayenne peppe
* 1 tsp ground ginger
* ½tsp ground black pepper
* 2 tsp ground coriander
* salt
* 500ml passata (sieved tomatoes)
* 400ml coconut milk
* 3 bay leaves
</div>

==Method: How to make coconut chicken masala==

1. Heat the oil in a large saucepan or casserole, over a medium heat. Add the chicken pieces and brown them lightly on all sides, then remove from the pan and set aside.
coconut chicken masala

2. Turn the heat down a little, add the onions and garlic to the pan and cook gently, stirring frequently, until soft and golden. Add the spices and a good pinch of salt, stir well and cook gently for a minute or two.

3. Pour the passata and coconut milk into the pan and mix well, then return the chicken to the pan, along with the bay leaves. Bring everything to a simmer, cover the pan and cook on a low heat for 50 minutes - 1 hour, stirring from time to time to ensure the sauce doesn’t stick. Check the seasoning, and serve with the naan bread and rice

Baked Pork Chop Recipe

2008-07-07T03:06:56Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 6 pork chops
* 3 g garlic powder
* 4 g seasoning salt
* 2 egg, beaten
* 30 g all-purpose flour
* 225 g Italian-style seasoned bread crumbs
* 60 ml olive oil
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 120 ml milk
* 80 ml white wine
</div>

==Directions==

1. Preheat oven to 350 degrees F (175 degrees C).

2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

Baked Porkchop with white wine recipe

2008-07-07T03:00:10Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 8 slices bacon, diced
* 3/4 cup dry white wine
* 1/4 cup chopped green onions
* 4 pork chops, loin, about 1 inch thick
* salt and pepper
* 2 tablespoons flour
* 4 tablespoons butter
* 1/2 cup whipping cream
* 1 teaspoon Dijon mustard
* 1 tablespoon chopped parsley
</div>

==Directions==

# Combine diced bacon, wine, and green onions; let stand for 20 minutes.
# Drain and reserve the wine.
# Season pork chops with salt and pepper then dredge in flour.
# Heat butter in a large skillet.
# Brown the pork chops over medium heat for about 7 minutes on each side.
# Add the bacon and green onions.
# Cook for about 4 minutes.
# Add the reserved wine and cream; cover and simmer for 10 to 12 minutes, or until chops are tender.
# Remove the pork chops to a warm serving plate.
# Simmer cream sauce for 3 minutes longer; add mustard and parsley to the sauce and heat through.

Kare-Kare Recipe

2008-07-06T22:47:07Z

118.93.93.179:

==INGREDIENTS==

<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 1 kilo oxtail, cut into serving pieces
* 2 eggplants, slice diagonally
* 5 pieces string beans, cut into 4 cm length
* 2 cloves garlic, crushed and peeled
* 1 medium sized onion
* 3 tablespoons cooking oil
* 2 teaspoon salt
* 5 cups water
* 1/2 cup unsweetened peanut butter
* 3 tablespoon sauteed shrimp paste (bagoong)
</div>

==Directions==

1. Put the meat, water, and salt in a casserole and simmer for 60 minutes.

2. Remove the meat from the casserole to a plate.

3. Put the string beans and eggplant in the casserole and boil until cooked.

4. Remove the vegetables from the casserole into another plate.

5. In a large skillet, saute the garlic and onion in hot oil until brown.

6. Put in the meat in the skillet and saute.

7. Transfer the meat back to the casserole with the stewing water and simmer for 10 minutes.

8. Stir in the peanut butter and simmer for another 5 minutes.

9. Serve with the cooked vegetables and bagoong on the side.

Baked porkchop with cream of mushroom Recipe

2008-07-06T22:42:38Z

118.93.93.179:

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 6 pork chops
* 6 g salt
* 0.5 g ground black pepper
* garlic powder to taste
* 30 g butter
* 2 large onions, finely chopped
* 1 (10.75 ounce) can condensed cream of mushroom soup
* 295 ml milk
* 620 g thinly sliced potatoes

</div>

==Directions==

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.

2. Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.

3. Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.

4. Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.

Chicken Wings With an Asian Flair recipe

2008-07-06T22:28:04Z

118.93.93.179: New page: ==Ingredients== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 4 lbs chicken wings * 1/3 cup teriyaki sauce * 1/2 cup soy sauce * 2 tablespoons garlic, minced *...

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">

* 4 lbs chicken wings
* 1/3 cup teriyaki sauce
* 1/2 cup soy sauce
* 2 tablespoons garlic, minced
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1/2 tablespoon black pepper
* 1-2 cup maple syrup
</div>

==Directions==
# Preheat oven to 350 degrees F.
# In large bowl mix remaining ingredients.
# Place chicken in sauce and toss to coat.
#Pour chicken with sauce into a disposable large baking pan.
#Place pan on baking sheet and bake approximately 1 hour, tossing every 15 to 20 minutes.
#The liquid will gradually evaporate the longer you cook it.
#After 1 hour, increase the oven temperature to 425 degrees F.
#Turn wings to coat evenly and cook an additional 45 minutes.