zen2 - User contributions [en]

HTPC Media PC

2009-10-21T20:21:58Z

121.98.154.206: /* Tuner Card */

==Motherboard==

==CPU==

==RAM==

==Graphics Card==

==Tuner Card==
*Hauppage Nova T-500 - has 2 digital tuners

==Software==
*TwonkyMedia http://www.twonkyvision.de/index.html

===Notes===
http://www.rbgrn.net/content/21-how-to-choose-dlna-media-server-windows-mac-os-x-or-linux

Flatscreen Televisions

2009-10-18T05:31:41Z

121.98.154.206:

==Options==
===Plasma===
====50"====
*LG 50ps80fd http://nz.lge.com/md/product/prodcategorylist.do?actType=detail&currPage=1&categoryId=0200000101&parentCategoryId=0200000001&categoryLevel=3&productId=1100002260#
*Panasonic TH-P50G10Z http://www.panasonic.co.nz/viera/plasma/th-p50g10z.html

===LCD===
====46"====
*Sony KDL46V5500 RRP 2700, min 2204 http://www.sony.co.nz/bravia/product/tv-by-series/v5500-series-bravia/kdl46v5500.jsp
====40"====
*Sony KDL40V5500 RRP 2000, min 1700 http://www.sony.co.nz/bravia/product.jsp?sku=KDL40V5500
====32====
*Sony KDL32V5500 RRP 1400, min 1200 http://www.sony.co.nz/bravia/product/tv-by-series/v5500-series-bravia/kdl32v5500.jsp
==Aerials==
*http://www.freeviewshop.co.nz/active-flat-panel-indoor-aerial-freeview-p-77.html

Create ISO image in Linux

2009-10-15T08:33:28Z

121.98.154.206: New page: <pre> dd if=/dev/cdrom of=/cdrom_image.iso </pre> *dd can be easily remembered as "disk dump". *if means "input file. *of means "output file."

<pre>
dd if=/dev/cdrom of=/cdrom_image.iso
</pre>
*dd can be easily remembered as "disk dump".
*if means "input file.
*of means "output file."

Typo3 Indexed Search

2009-10-13T23:37:40Z

121.98.154.206:

==Exclude Menus==
Add the tags <pre></pre> and <pre></pre> to the source code around the content area of your site to get search hits for your content elements but not menus etc.

==Results Discrepancy==
>> (This can be controlled using the "show.forbiddenRecords" property, btw.)
>>
>> However, the usual scenario is that indexed search counts these results
>> only up to the page that is displayed, and then stops. This is reasonable
>> because the difference of the result count is usually just a minor one.
>> However, one may be surprised why indexed_search shows a different result
>> number at every result page.
>>
>> The rule is: The closer he gets to the last page of the result browser,
>> the more precise the counter will be.

<pre>
<div style="position:absolute; top:75px; left:0px;" width="95" height="34"><a href="index.php?id=128"><img src="images/button_search.gif" width="95" height="34" border="0" alt="Search the NZDA website" /></a></div>
</pre>

Banana Chocolate Coffeecake

2009-10-13T19:55:59Z

121.98.154.206: /* Directions: */

===For the streusel===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*¾ cup brown sugar
*2 teaspoons cinnamon powder
*a pinch of ground cloves
*1 cup chopped walnuts
*¼ cup butter
</div>
===For the batter===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2½ cups all-purpose flour
*¾ cup Dutch-processed cocoa powder
*1½ teaspoon baking powder
*1½ teaspoon baking soda
*½ teaspoon salt
*½ cup fresh milk
*1½ teaspoon vinegar
*1 cup butter
*¾ cup Splenda Sugar Blend for Baking
*2 eggs
*2 cups mashed ripe bananas (6 to 7 pieces)
</div>
===Directions:===
#Preheat oven to 350˚F.
#Grease a 12-cup bundt pan with shortening and dust with flour. Set aside.
#Make the streusel: In a bowl, combine brown sugar, cinnamon, cloves, and walnuts. Mix well.
#Using a fork, cut the butter into the mixture until it resembles wet sand.
#Refrigerate this while making the cake batter.
#Sift together the dry ingredients—flour, cocoa powder, baking powder, baking soda, and salt.Set aside.
#Make sour milk by combining milk and vinegar. Set aside.
#Using an electric mixer, cream together butter and Splenda until light and fluffy, about 5 minutes.
#Add the eggs one at a time, beating well after each addition.
#Add the dry ingredients alternately with the mashed bananas and sour milk, starting and ending with the dry ingredients.
#Pour half of the batter into the prepared bundt pan
#Using an offset spatula, spread the batter evenly.
#Spread the streusel on the cake batter (the streusel becomes the middle layer), then pour in the remaining batter. Spread evenly.
#Bake for 55 to 65 minutes or until done. Let stand on the pan for 10 minutes.
#Loosen the sides then invert on a cooling rack to cool completely.

Chinese Egg Tarts

2009-10-06T23:52:56Z

121.98.154.206: New page: ===Ingredients=== ===EGG CUSTARD FILLING:=== *400g milk (3.3 cups/825mL) *350g eggs (7 medium eggs/6 large eggs) *275g sugar (1.5 cups/375mL) [i used less] *1 pinch of salt (1/8 teaspoon...

===Ingredients===

===EGG CUSTARD FILLING:===

*400g milk (3.3 cups/825mL)
*350g eggs (7 medium eggs/6 large eggs)
*275g sugar (1.5 cups/375mL) [i used less]
*1 pinch of salt (1/8 teaspoon)

===TART CRUST:===

* 220g flour (1.2 cups/300mL)
* 80g powdered sugar (150mL) [i left this out]
* 150g butter, softened and cubed (170mL)
* 50g eggs (1 egg)
* 2g salt (1/2 teaspoon)
===Directions===
===EGG CUSTARD FILLING:===

#Pour all custard ingredients into a large pot and set over the LOWEST heat (temperature should not exceed 50ºC).
#Using a whisk, stir the egg custard in ONE direction (avoid making air bubbles) until the sugar has dissolved .
#Sieve the custard through a strainer to get rid of any unwanted parts of the eggs .
#Let cool and set aside.
#Skim off any foam or solid particles once the custard has cooled.
#The mixture should be silky yellow.

===TART CRUST:===

#Sift the flour and powdered sugar into a mixing bowl.
#Add in the butter, egg, and salt.
#Use a hand mixer and mix on the lowest speed (beware of flour cloud), or just mix by hand .
#Once the dough comes together, on a floured surface, roll it out into a log and cut into 20 pieces.
#Roll the dough into a ball and slightly flatten it on your palm.
#Place the dough into your muffin well (or tart mold) and use your thumb to press and shape the walls.

===EGG TART:===

#Pour the custard into the tart shells (80% full).
#Bake at 180ºC (350ºF) for 20 minutes .
#To tell if they're done, shake your muffin pan and the egg custard should be firm and jiggly like jello.
#Cool for 30 minutes and gently lift them out with a butter knife.

Maruya (Banana Fritters)

2009-09-11T21:53:38Z

121.98.154.206: New page: Golden banana fritter known as "maruya" in the philippines. ===Ingredients=== *1 cup sifted flour *1 teaspoon baking powder *1/2 teaspoon salt *2 tablespoons Sugar *4 tablespoons milk *1/...

Golden banana fritter known as "maruya" in the philippines.

===Ingredients===
*1 cup sifted flour
*1 teaspoon baking powder
*1/2 teaspoon salt
*2 tablespoons Sugar
*4 tablespoons milk
*1/3 cup water
*1 egg, beaten
*4 ripe bananas
*1/2 cup cooking oil
*powdered sugar (optional)

===Directions===

#Sift flour, baking powder, salt and Sugar.
#Add milk, water and egg to the dry ingredients and mix until batter is smooth.
#Peel the bananas and slice lengthwise into 4 pieces.
#Dip in the batter and roll lightly in flour.
#Deep fry in cooking oil, browning evenly.
#Drain and serve with powdered sugar if desired.

Indian-spiced Grilled Chicken Breasts

2009-09-09T09:36:02Z

121.98.154.206:

===Ingredients===
*1kilo chicken breasts, skinless
*1/2 cup plain yogurt
*3 tablespoons paprika
*1 tablespoon ground coriander
*1 tablespoon ground cumin
*1 tablespoon salt
*1 1/2 teaspoons freshly-ground black pepper
*11/2 teaspoons ground ginger
*1 1/2 teaspoons cinnamon
*1/2 teaspoon cayenne pepper
*2 handfuls fresh cilantro, chopped

===Directions===

#Place the chicken breasts in a large resealable plastic bag.
#Mix the yogurt with all the spices and pour over the chicken.
#Rub the marinade all over through the plastic, coating all the chicken breasts.
#Place in the refrigerator for at least 4 hours (and up to 8 hours total).
#Grill or broil the chicken over medium heat until they’re done (about 6 to 8 minutes total) or the juices run clear.
#Rest for a few minutes before plating.
#Place the chicken on a serving platter and sprinkle with the cilantro.
#Serve immediately.

Chicharrones de Pollo (chicken nugget)

2009-08-19T21:48:25Z

121.98.154.206: /* For the marinade */

===For the marinade===
*⅓ cup vinegar
*6 tablespoons soy sauce
*3 cloves garlic, crushed
*1 bay leaf
===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 kilo or 10 pieces of chicken breasts with skin, each cut into large chunks
*frying oil
*1 cup flour
*¼ teaspoon ground pepper
*2 teaspoons fine salt
*½ teaspoon paprika
*½ teaspoon chili powder
*½ tablespoon dried oregano
</div>

===Directions===
#In a deep bowl, mix the marinade ingredients. Add the chicken.
#Marinate for 4 hours or overnight in the refrigerator.
#Drain the marinated chicken in a colander and begin heating the frying oil.
#As the oil heats, thoroughly mix the flour, pepper, salt, paprika, chili powder, and dried oregano.
#Dip and coat each chicken piece with the seasoned flour mixture and drop carefully into the extremely hot oil.
#Fry on very high heat for 3 to 4 minutes, or until it turns brown and the skin looks golden-crispy.
#Remove immediately and serve while steaming hot.

*Tip: This dish doesn’t like to be overcooked—so please fry it on high and serve as quickly as possible. You can also use chicken thighs for this recipe as long as it has its skin on. Other than that, feel free to adjust the marinade to your taste.

Sesame Chicken Nuggets

2009-08-17T21:14:51Z

121.98.154.206: New page: *8 chicken breast fillets *4 tablespoons Kikkoman soy sauce *½ cup white sugar *3 slices ginger *barbeque sticks *toasted sesame seeds *2 teaspoons water *1 tablespoon cornstarch #Cut ea...

*8 chicken breast fillets
*4 tablespoons Kikkoman soy sauce
*½ cup white sugar
*3 slices ginger
*barbeque sticks
*toasted sesame seeds
*2 teaspoons water
*1 tablespoon cornstarch

#Cut each chicken breast fillet into three pieces each and set aside.
#Mix the soy sauce, sugar, and ginger in a saucepan and bring to a boil.
#Lower heat to medium and let simmer for 5 minutes, or until the sauce thickens into a light syrup.
#Lower the heat and drop the chicken pieces into the sauce.
#Cook for 10 minutes, or until the sauce thickens into a heavy syrup.
#Take the chicken pieces out of the sauce and let cool for 5 minutes on a plate.
#Skewer three pieces per bamboo stick and roll lightly across a plate of toasted sesame seeds to coat. Arrange on a serving platter.
#In a small bowl, mix the cornstarch with the water and mix well.
#Remove the ginger slices from the remaining sauce and pour the cornstarch mixture into the pan.
#Stir on low heat until the sauce thickens. Serve on the side with the chicken skewers.

*Tip: It is possible to make many variations of this dish, depending on your taste. For a more Filipino flavor, try: thick pork slices, substituting the ginger slices with a tablespoon of tomato ketchup. Sprinkle with garlic chips instead of rolling the meat in sesame seeds.

Dark Chocolate Frosty Pie reipe

2009-08-15T10:01:26Z

121.98.154.206: New page: ===Ingredients=== *½ cup crushed cookies (we suggest Chips Ahoy! Chocolate Chip Cookies) *2 tablespoons melted butter *½ cup chopped Hershey’s Special Dark Chocolate *½ cup evaporated...

===Ingredients===
*½ cup crushed cookies (we suggest Chips Ahoy! Chocolate Chip Cookies)
*2 tablespoons melted butter
*½ cup chopped Hershey’s Special Dark Chocolate
*½ cup evaporated milk
*½ cup cream cheese
*2 cups whipped cream
*cherries
===Preparation===
#To make pie crust, mix the crushed cookies with melted butter.
#Press onto the bottom of a 6-cup muffin pan. Chill for 15 minutes.
#To make the filling, microwave Hershey’s Special Dark Chocolate and evaporated milk for 30 seconds or until chocolate is melted.
#Mix and cool slightly.
#Stir in cream cheese and whipped cream.
#Pour mixture onto prepared crust. Chill.
#Garnish with whipped cream and cherries.

Yummy Honey Chicken Kabobs recipe

2009-08-13T01:56:26Z

121.98.154.206:

===INGREDIENTS===
* 60 ml vegetable oil
* 80 ml honey
* 80 ml soy sauce
* 0.5 g ground black pepper
* 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
* 2 cloves garlic
* 5 small onions, cut into 2 inch pieces
* 2 red bell peppers, cut into 2 inch pieces
* skewers
===DIRECTIONS===

#In a large bowl, whisk together oil, honey, soy sauce, and pepper.
#Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking.
#Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
#Preheat the grill for high heat.
#Drain marinade from the chicken and vegetables, and discard marinade.
#Thread chicken and vegetables alternately onto the skewers.
#Lightly oil the grill grate. Place the skewers on the grill.
#Cook for 12 to 15 minutes, until chicken juices run clear.
#Turn and brush with reserved marinade frequently.

Shrimp And Scallops In Thai Green Curry Sauce Over Linguine Recipe

2009-08-09T11:12:01Z

121.98.154.206: New page: ===Ingredients=== * 2 1/2 tablespoons vegetable oil * 1 (4-inch-long) fresh hot red chile, thinly sliced crosswise * 3 scallions, white and green parts thinly sliced separately * 1 lb sea...

===Ingredients===

* 2 1/2 tablespoons vegetable oil
* 1 (4-inch-long) fresh hot red chile, thinly sliced crosswise
* 3 scallions, white and green parts thinly sliced separately
* 1 lb sea scallops, tough muscle removed from side of each if necessary
* 3/4 lb large shrimp, shelled and deveined
* 1 (14-oz) can unsweetened coconut milk
* 1 tablespoon Thai green curry paste
* 1/4 cup chicken broth or water
* 1 tablespoon packed light brown sugar
* 1 1/2 tablespoons Asian fish sauce
* 1 tablespoon fresh lime juice
* 12 oz dried thin linguine
* 1/2 cup chopped fresh cilantro (sometimes I use more because I love cilantro)

===Directions===

#Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté chile and white parts of scallions, stirring occasionally, until lightly browned.
#Transfer with a slotted spoon to paper towels to drain.
#Pat scallops and shrimp dry separately and season with salt.
#Heat remaining 1 1/2 tablespoons oil in same skillet over moderately high heat until hot but not smoking, then cook scallops until browned, 2 to 3 minutes on each side (scallops will be almost cooked through).
#Transfer scallops to a bowl with slotted spoon and sauté shrimp in same skillet, stirring occasionally, until almost cooked through, about 3 minutes. Add shrimp to scallops.
#Add coconut milk, curry paste, broth, brown sugar, fish sauce, and lime juice to skillet, then simmer, stirring occasionally, 5 minutes.
#Meanwhile, cook linguine in a 6- to 8-quart pot of boiling salted water until al dente, then drain in a colander.
#Stir scallops and shrimp with any liquid in bowl into sauce in skillet and heat to boiling.
#Reduce heat and simmer until scallops and shrimp are just cooked through, about 2 minutes.
#Transfer seafood to a clean bowl with slotted spoon and add linguine and cilantro to sauce in skillet, tossing to coat.
#Divide pasta and sauce among 4 bowls. Top with seafood and sprinkle with scallion greens and chile mixture.

Honey Ginger Chicken recipe

2009-08-08T21:19:46Z

121.98.154.206: New page: *You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden a...

*You can prepare this dish ahead of time by deep-frying the chicken until it’s half-cooked. Keep it in the freezer and when ready to cook, thaw out chicken, fry completely until golden and mix with sauce.

Serves 8
Prep and Cooking Time 1 hour and 50 minutes

*1 whole chicken, cut into serving pieces
all-purpose flour for dredging

===Marinade===
*1/3 cup rice wine
*1/2 cup cornstarch
*1 teaspoon salt
*1 teaspoon pepper
===Directions:===
#Mix together ingredients for marinade in a bowl.
#Put in chicken and mix until all the pieces are coated with the marinade. Set aside for 1 hour in the refrigerator.
#After 1 hour, heat enough oil in pan to deep fry chicken pieces.
#Coat each piece of chicken in flour before frying.
#Drain excess oil in paper towels.

===Sauce===
*2 tablespoons oyster sauce
*1/4 cup lemon juice
*1/3 cup honey
*1/4 cup soy sauce
*2 tablespoons chili garlic sauce
*3 teaspoons shredded ginger
*2 tablespoons cornstarch
*1/2 cup water
*chopped spring onions for garnish
===Directions:===
#Mix together all ingredients for the sauce in a wok and boil until thick and syrupy.
#Toss in chicken pieces in the sauce until well-coated.
#Garnish with chopped spring onions.

Green Curry Scallops Recipe

2009-08-08T05:29:28Z

121.98.154.206: New page: ==Ingredients:== *12 large (colossal) scallops *1 teaspoon Thai green curry paste *2 teaspoons olive oil *1 teaspoon ginger, freshly grated *2 cloves garlic, minced *2 cups greens *black s...

==Ingredients:==
*12 large (colossal) scallops
*1 teaspoon Thai green curry paste
*2 teaspoons olive oil
*1 teaspoon ginger, freshly grated
*2 cloves garlic, minced
*2 cups greens
*black sesame seeds (garnish)
*salt and freshly ground pepper

==Directions:==

#In a skillet saute curry paste with oil on medium heat.
#After 2 minutes add ginger and garlic, reduce heat a little and saute for another minute.
#Add scallops to the pan; bring the pan back to medium hot temperature and season scallops with salt and pepper.
#Cook 2 minutes per side.
#After turning scallops over to the other side, season again with salt and pepper.
#Serve them on a bed of greens, 3 per person and garnish with a few black sesame seeds.

Tips & Hint's for cleaning 2

2009-07-22T12:06:05Z

121.98.154.206:

#Dusting the top of window and door frames
#Dusting the top of doors
#Wiping away fingerprints on doors
#Properly cleaning the pocket doors, leaving dust and dirt in the ridges/crevices
#Wiping the door handles, especially the ones in the bathroom that get abused by hairspray.
#Cleaning the side windows of doors, especially when their are animal or kid prints all over
#Wiping inside the window frame and window sill
#baseboards
#Removing throw rugs
#Fixing the tassels on area rugs and throw rugs
#Vacuuming underneath the larger area rugs that cannot be taken up
#Wiping down the stair banister, dusting the outside edge of bannister
#Tops of artwork and picture frames
#Inside of light fixtures that are cupped and trap dead bugs etc
#The lightbulbs
#The top back of all seating furniture
#Removing the cushions to vacuum up food and such underneath
#Dusting of table and chair legs, washing down if items spilled on them
#Removing animal hair from the bottoms of chair legs
#Dusting underneath furniture where the cobwebs grow
#The sides of furniture
#Lifting up items to dust table/dresser tops
#Moving light furniture to dust behind..if it can be moved with one hand, it gets moved
#The front of a gas/electric fireplace
#Vacuuming a fireplace screen
#The track of windows and patio doors
#Dusting the curtain rod
#Dusting books
#Dusting of wine bottles
#Cleaning remotes
#Cleaning telephones
#Kitchen cupboard tops
#Top cupboards, instead of getting the ladder to reach, they will just wipe the bottom of the upper cupboards
#The exhaust hood in kitchen
#Top of fridge
#Side of fridge door where most prints are
#Fridge door handle
#Backsplash
#Under top cupboards
#Counter back lip
#Removal of element trays for proper cleaning
#Inside top of microwave
#Proper polishing of stove top glass
#Inside edges of dishwasher
#Wiping of soap dispenser
#Emptying toaster
#Emptying tray of toaster oven
#Moving small appliances to clean counter
#The area behind the faucet
#The edging around the sink
#Cleaning underneath of faucet
#Shower curtain pole
#Ceiling of Shower Insert
#Shower door track corners
#Inside shower under door
#Light fixtures above mirror
#The outside of tub
#The shower nozzle
#The top edge of tile/ metal or surround
#Flipping the toilet seat screw protector up to clean
#Pedestal sink base
#Toilet paper holder
#Towel holder
#Inside toilet upper rim
#Around the sink
#Grooves on tap handles(with the plastic ones)
#Floor behind toilet
#Vacuuming under furniture and beds
#Vacuuming between fridge and counter, washer and dryer
#Vacuuming behind doors
#Doing edging
#Sloppy bed making
#Putting buckets and garbage cans on countertops

Tips & Hint's for cleaning

2009-07-21T10:42:38Z

121.98.154.206:

==Mold Stains in Basin Sealant:==
*Line the problematic area with some cotton or tissue paper. Wet it with bleach, and leave it overnight. All mold gone.
==Rust stains in white cotton:==
*To remove the stain, rub with lemon juice and salt. Leave it several hours. It's even more efective when placed in the sun. Wash as normal.
==Ink==
*Hair spray will remove ink
==Pitch on skin==
*When you get pitch on your hands or just about anything else use butter. It removes the pitch immediately, then just wash with soap and water.
==Getting Pee out of Kids Clothes==
*if you take your regular washing stuff and add a can of cheap cola to your laundry it takes the pee smell out. It also works great on getting greasy stuff out of clothes just let the clothes soak for about 30 mins. for both and when you dry them they will not come out smelling like pee.
==Markings on Food Bags:==
For markings on foodstuff and on freezer bags you could use an old lipstick to write the name of the foodstuff in the box or plastic bag.Lipstick is edible stuff so safe.
==Bleach Smell:==
To remove bleach smell from hands (and that slimy feeling) pour a little vinegar or lemon juice over your hands then rinse. (bleach is alkaline, vinegar and lemon are acid, so they cancel each other out and balance the pH of your skin.)
==Fragrance:==
to make a room smell nice spray a fragrance you like onto a light bulb and when you turn on the light bulb it will let of the smell with the heat. ''' Caution - Only do this when the bulb is cold'''

Citrus-Glazed Scallops

2009-06-09T04:34:56Z

121.98.154.206:

===Ingredients===

*12 pcs large scallops
*4 tbsps peanut oil
*2 garlic cloves, peeled and minced
*juice of one large orange
*juice of one lemon
*1 tbsp soy sauce
*1/2 tsp grated orange peel
*freshly-ground pepper
*salt
===Procedure===

#Rinse scallops and pat dry.
#Season with salt and pepper to taste.
#In a large skillet, heat 3 tbsps of the peanut oil over high heat.
#In a single layer, cook scallops until browned on the outside and just opaque in the center, about 2 minutes per side. Remove from pan and arrange on a plate.
#Add remaining 1 tbsp of the peanut oil to drippings in pan.
#Saute garlic until aromatic, around 30 seconds.
#Pour in lemon juice, orange juice, soy sauce and grated orange peel.
#Stirring frequently, allow mixture to boil until thickened to a syrup.
#Pour sauce over the scallops and serve hot.

Chocolate Icing

2009-06-05T21:54:29Z

121.98.154.206: New page: ===Ingredients=== * 1/4 cup melted butter (not margarine) * 1/2 cup unsweetened cocoa powder * 1/3 cup milk * 1 tsp. vanilla extract * 1/4 tsp. salt * 3 cups confectioners sugar ===Instr...

===Ingredients===
* 1/4 cup melted butter (not margarine)
* 1/2 cup unsweetened cocoa powder
* 1/3 cup milk
* 1 tsp. vanilla extract
* 1/4 tsp. salt
* 3 cups confectioners sugar
===Instructions===
#Gather the ingredients needed.
#You will also need a large mixing bowl, a beater and a spatula.
#In the large bowl, combine the butter and cocoa powder.
#For a better consistency, do not use margarine in place of butter.
#Beat these ingredients on a medium speed until mixed thoroughly.
#Next, add in the milk, vanilla extract and salt.
#Beat at medium speed until smooth.
#Gradually add in the confectioners sugar, continuing to beat a medium speed until the icing is smooth and creamy. #For a thinner icing, add 1/2 teaspoon of milk while beating.

Basic Crepes

2009-05-31T21:24:46Z

121.98.154.206: New page: ===INGREDIENTS=== * 125 g all-purpose flour * 2 eggs * 120 ml milk * 120 ml water * 2 g salt * 30 g butter, melted ===DIRECTIONS=== #In a large mixing bowl, whisk together the flour and ...

===INGREDIENTS===

* 125 g all-purpose flour
* 2 eggs
* 120 ml milk
* 120 ml water
* 2 g salt
* 30 g butter, melted

===DIRECTIONS===
#In a large mixing bowl, whisk together the flour and the eggs.
#Gradually add in the milk and water, stirring to combine. #Add the salt and butter; beat until smooth.
#Heat a lightly oiled griddle or frying pan over medium high heat.
#Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
#Tilt the pan with a circular motion so that the batter coats the surface evenly.
#Cook the crepe for about 2 minutes, until the bottom is light brown.
#Loosen with a spatula, turn and cook the other side.
#Serve hot.

NVidia Configuration in Ubuntu

2009-05-27T05:48:29Z

121.98.154.206: New page: I had a "failed to parse" error when trying to save the nvidia-settings file to xorg.conf. This was fixed by running nvidia-xconfig first to generate a new xorg.conf file. (use sudo of cou...

I had a "failed to parse" error when trying to save the nvidia-settings file to xorg.conf. This was fixed by running nvidia-xconfig first to generate a new xorg.conf file. (use sudo of course)

VMware Backup Script

2009-04-28T00:37:53Z

121.98.154.206: /* Current Script */

==Current Script==
<pre>
#! /bin/bash

##
## Change the information below
##
USER=n2o
PASS=xxxxxx
BACKUPDEST=/home/n2o/backups/vm-backup
DAYS_TO_KEEP_TAR=5

## include any VMs in this array that you do NOT want backed up. Use
## the directory name.
EXEMPTION_ARRAY=( None )

## Do not modify anything below this line
HOST=$(hostname)
DATE=$(date)
VMCMD=vmware-vim-cmd
VM_WAS_RUNNING=false
VM_EXEMPT=false

##
## Create the backup directories if they do not exist
##
function doCheckDirectories
{
## if the archives directory does not exist, create it
if [ ! -d $BACKUPDEST/archives ]; then

echo "$BACKUPDEST/archives does not exist, creating."

mkdir $BACKUPDEST/archives
fi

## if the directories directory does not exist, create it
if [ ! -d $BACKUPDEST/directories ]; then

echo "$BACKUPDEST/directories does not exist, creating."

mkdir $BACKUPDEST/directories

fi
}

##
## If this VM is in our exempt array, set VM_EXEMPT to skip entirely.
##
function doCheckExempt
{
# iterate throught the array, if we get a match, set
# VM_EXEMPT to true
for check_vm in ${EXEMPTION_ARRAY[@]}; do

if [ "$check_vm" = "$NAME" ]; then

echo "$NAME is on the exception list, skipping."

VM_EXEMPT=true
fi
done
}

##
## Get current state and location of current VM.
##
function setVM
{

STATE=`$VMCMD -U $USER -P $PASS vmsvc/power.getstate $VMID |sed 1d`
DATASTORE=`$VMCMD -U $USER -P $PASS vmsvc/get.datastores $VMID |tr -s ' '|sed '2!d;s/^[[:alnum:]]* //;s/ //g'`
VMDIR=${LOC%/*}

}

##
## suspend a VM if its running, skip it if not
##
function suspendVM
{

echo $NAME state is currently: $STATE

# if its running, suspend it, otherwise, move on.
if [ "$STATE" = "Powered on" ]; then

echo "Suspending $NAME . . ."

$VMCMD -U $USER -P $PASS vmsvc/power.suspend $VMID

if [ $? == 0 ]; then

# track if it was running, so I can restart or not
VM_WAS_RUNNING=true

echo "$NAME Suspended - $(date)"

return

else
echo "$NAME DID NOT SUSPEND!! Exiting Program."
exit 0
fi
else
echo "$NAME was not suspended, not suspending - $(date)"
fi
}

##
## backup the VM
##
function doBackup
{

# synchronise (update) all data to the directories tree
echo "Backing up (rsync) $NAME to $BACKUPDEST/directories/$VMDIR"
rsync -ax --numeric-ids --delete $DATASTORE/$VMDIR/ $BACKUPDEST/directories/$VMDIR/

}

##
## Resume the VM if we it was running in the first place
##
function resumeVM
{
if [ "$VM_WAS_RUNNING" = "true" ]; then

# reset for next VM
VM_WAS_RUNNING=false

echo "Powering on $NAME . . ."

$VMCMD -U $USER -P $PASS vmsvc/power.on $VMID

if [ $? == 0 ]; then

echo "$NAME restarted - $(date)"
else
echo "$NAME FAILED TO RESUME!! Exiting Program."
exit 0
fi

else
echo "$NAME was not running, not resuming - $(date)"
fi
}

##
## tgz up the directory for a more compressed and mobile backup.
##
function doTar
{

fileName=backup_$NAME-`/bin/date +%G%m%d`.tgz
echo "taring up $NAME to $BACKUPDEST/archives/$fileName"
tar -cPpszf $BACKUPDEST/archives/$fileName $BACKUPDEST/directories/$VMDIR

}

##
## Clean up any tars that are older than DAYS_TO_KEEP_TAR
##
function doCleanTar
{

echo "Cleaning up tars older than $DAYS_TO_KEEP_TAR"
find $BACKUPDEST/archives -name "backup_$NAME*.tgz" -mtime $DAYS_TO_KEEP_TAR -exec rm -vf {} \;
#find $BACKUPDEST/archives -mtime +1 -exec rm -vf {} \;

}

##
## Main Loop, iterate through the VMs and handle them apprpriately
##

echo "-----------------------------------------------------"
echo "START"
echo "Host: $HOST"
echo "Date: $DATE"
echo "-----------------------------------------------------"

# make sure we have the appropriate directories for backups
doCheckDirectories

while read VMID NAME TYPE LOC OS VMVER; do
echo "ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo"

setVM
echo "Current VM is $DATASTORE/$LOC"

# check to see if current vm should be exempted
doCheckExempt

# only back up if it is not on the exempt list
if [ "$VM_EXEMPT" = "false" ]; then

# suspend my VM if its running
suspendVM
sleep 30

# actually do the directory backup
doBackup
sleep 5

# resume the VM if it was running to begin with
resumeVM
sleep 5

# tar it up
doTar
sleep 5

# and finally, clean up my old tars
doCleanTar
sleep 5

fi

# reset for next vm
VM_EXEMPT=false

done < <($VMCMD -U $USER -P $PASS vmsvc/getallvms |sed 1d)

echo "-----------------------------------------------------"
echo "FINISH"
echo "Host: $HOST"
echo "Date: $(date)"
echo "-----------------------------------------------------"

</pre>

==Previous Script==
This older script had problems:
<pre>
#! /bin/bash

##
## Change the information below
##
USER=n2o
PASS=xxxx
BACKUPDEST=/home/n2o/backups/vm-backup
DAYS_TO_KEEP_TAR=3

## include any VMs in this array that you do NOT want backed up. Use
## the directory name.
EXEMPTION_ARRAY=( None )

## Do not modify anything below this line
HOST=$(hostname)
DATE=$(date)
VMCMD=vmware-vim-cmd
VM_WAS_RUNNING=false
VM_EXEMPT=false

##
## Create the backup directories if they do not exist
##
function doCheckDirectories
{
## if the archives directory does not exist, create it
if [ ! -d $BACKUPDEST/archives ]; then

echo "$BACKUPDEST/archives does not exist, creating."

mkdir $BACKUPDEST/archives
fi

## if the directories directory does not exist, create it
if [ ! -d $BACKUPDEST/directories ]; then

echo "$BACKUPDEST/directories does not exist, creating."

mkdir $BACKUPDEST/directories

fi
}

##
## If this VM is in our exempt array, set VM_EXEMPT to skip entirely.
##
function doCheckExempt
{
# iterate throught the array, if we get a match, set
# VM_EXEMPT to true
for check_vm in ${EXEMPTION_ARRAY[@]}; do

if [ "$check_vm" = "$NAME" ]; then

echo "$NAME is on the exception list, skipping."

VM_EXEMPT=true
fi
done
}

##
## Get current state and location of current VM.
##
function setVM
{

STATE=`$VMCMD -U $USER -P $PASS vmsvc/power.getstate $VMID |sed 1d`
DATASTORE=`$VMCMD -U $USER -P $PASS vmsvc/get.datastores $VMID |tr -s ' '|sed '2!d;s/^[[:alnum:]]* //;s/ //g'`
VMDIR=${LOC%/*}

}

##
## suspend a VM if its running, skip it if not
##
function suspendVM
{

echo $NAME state is currently: $STATE

# if its running, suspend it, otherwise, move on.
if [ "$STATE" = "Powered on" ]; then

echo "Suspending $NAME . . ."

$VMCMD -U $USER -P $PASS vmsvc/power.suspend $VMID

if [ $? == 0 ]; then

# track if it was running, so I can restart or not
VM_WAS_RUNNING=true

echo "$NAME Suspended - $(date)"

return

else
echo "$NAME DID NOT SUSPEND!! Exiting Program."
exit 0
fi
else
echo "$NAME was not suspended, not suspending - $(date)"
fi
}

##
## backup the VM
##
function doBackup
{

# synchronise (update) all data to the directories tree
echo "Backing up (rsync) $NAME to $BACKUPDEST/directories/$VMDIR"
rsync -ax --numeric-ids --delete $DATASTORE/$VMDIR/ $BACKUPDEST/directories/$VMDIR/

}

##
## Resume the VM if we it was running in the first place
##
function resumeVM
{
if [ "$VM_WAS_RUNNING" = "true" ]; then

# reset for next VM
VM_WAS_RUNNING=false

echo "Powering on $NAME . . ."

$VMCMD -U $USER -P $PASS vmsvc/power.on $VMID

if [ $? == 0 ]; then

echo "$NAME restarted - $(date)"
else
echo "$NAME FAILED TO RESUME!! Exiting Program."
exit 0
fi

else
echo "$NAME was not running, not resuming - $(date)"
fi
}

##
## tgz up the directory for a more compressed and mobile backup.
##
function doTar
{

fileName=backup_$NAME-`/bin/date +%G%m%d`.tgz
echo "taring up $NAME to $BACKUPDEST/archives/$fileName"
tar -cPpszf $BACKUPDEST/archives/$fileName $BACKUPDEST/directories/$VMDIR

}

##
## Clean up any tars that are older than DAYS_TO_KEEP_TAR
##
function doCleanTar
{

echo "Cleaning up tars older than $DAYS_TO_KEEP_TAR"
find $BACKUPDEST/archives -name "backup_$NAME*.tgz" -mtime $DAYS_TO_KEEP_TAR -exec rm -vf {} \;
#find $BACKUPDEST/archives -mtime +1 -exec rm -vf {} \;

}

##
## Main Loop, iterate through the VMs and handle them apprpriately
##

echo "-----------------------------------------------------"
echo "START"
echo "Host: $HOST"
echo "Date: $DATE"
echo "-----------------------------------------------------"

# make sure we have the appropriate directories for backups
doCheckDirectories

while read VMID NAME TYPE LOC OS VMVER; do
echo "ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo"

setVM
echo "Current VM is $DATASTORE/$LOC"

# check to see if current vm should be exempted
doCheckExempt

# only back up if it is not on the exempt list
if [ "$VM_EXEMPT" = "false" ]; then

# suspend my VM if its running
suspendVM
sleep 30

# actually do the directory backup
doBackup
sleep 5

# resume the VM if it was running to begin with
resumeVM
sleep 5

# tar it up
doTar
sleep 5

# and finally, clean up my old tars
doCleanTar
sleep 5

fi

# reset for next vm
VM_EXEMPT=false

done < <($VMCMD -U $USER -P $PASS vmsvc/getallvms |sed 1d)

echo "-----------------------------------------------------"
echo "FINISH"
echo "Host: $HOST"
echo "Date: $(date)"
echo "-----------------------------------------------------"
</pre>

Roast Venison

2009-04-17T03:21:54Z

121.98.154.206: New page: Venison Roast Recipe #165686 | 3¼ hours | 10 min prep | This recipe produces a tender roast with gravy that's full of flavor. Plan ahead as this has to refrigerate for 2 hours before co...

Venison Roast
Recipe #165686 | 3¼ hours | 10 min prep |

This recipe produces a tender roast with gravy that's full of flavor. Plan ahead as this has to refrigerate for 2 hours before cooking.

SERVES 8 (change servings and units)

===Ingredients===

* 3-4 lbs venison roast
* 10 garlic cloves
* 2 teaspoons dried rosemary, crushed
* 1-1 1/2 teaspoon onion powder, divided
* 1 teaspoon garlic powder
* 1 teaspoon dried thyme
* 7 medium carrots, quartered
* 5 small onions, quartered
* 1 tablespoon beef bouillon granules
* 1 teaspoon browning sauce
* 2 tablespoons cornstarch
* 3 tablespoons cold water

===Directions===

#Cut 10 deep slits in the roast and insert the garlic cloves; pierce the roast in several other places.
#Combine the rosemary, 1 t onion powder, garlic powder and thyme.
#Rub the spices on the roast; cover and refrigerate for 2 hours.
#Put 1/2" of water in a roasting pan; add the roast, carrots and onion.
#Cover and bake at 325 degrees for 2 1/2 - 3 hours (should register 160 degrees on a meat thermometer).
#Place the roast and vegetables on a serving platter and keep warm.
#Pour the drippings into a measuring cup (should have 3 cups - if not, add water to make 3 c of drippings).
#Combine the drippings, bouillon, browning sauce and remaining 1/2 t onion powder in a pan; bring to a boil.
#Combine the cornstarch and water; add to the drippings.
#Bring to a boil and cook until thickened.

(Chicken Kebab)Indonesian Satay with spicy peanut sauce

2009-04-02T09:43:56Z

121.98.154.206: New page: ===Ingredients=== '''Satay''' *2 garlic cloves, peeled and crushed *4 tbsp. kecap manis *juice of limes *4 boneless chicken breast, skinned and cut into strips *2 tbsp. groundnut oil '''...

===Ingredients===

'''Satay'''
*2 garlic cloves, peeled and crushed
*4 tbsp. kecap manis
*juice of limes
*4 boneless chicken breast, skinned and cut into strips
*2 tbsp. groundnut oil

'''Sauce'''
*1 tbsp. groundnut oil
*2 shallots,peeled and finely chopped
*1/4 tsp. trassi
*4 tbsp. crunchy peanut butter
*1 tbsp. kecap manis
*juice of 1 lime
*1 tsp. sambal oelek
*200 ml coconut milk
*1 tbsp. chopped coriander

===Direction===
#To make the satay, mix together the garlic, kecap manis, and lime juice. Thread the chicken onto skewers, place in a single layer in a shallow dish and spoon the mixture over thae meat. Leave in a cool place to marinate for several hrs., turning the skewers over occasionally.

#Transfer the skewers to a foil-lined grill pan and drizzle the groundnut oil over the chicken.

#To make the sauce, heat the groundnut oil in a pan and fry the shallots for 3 to 4 minutes over gentle heat until softened but not brown. Add the trassi, breaking it up with the back of a spoon.

#Add the peanut butter, kecap manis, lime juice and sambal oelek and when well mixed, gradually stir in the coconut milk. Simmer gently while you cook the satays.

#Grill the satays for three to four minutes, turning the skewers over half way until the chicken is well browned. Scatte the corinder over the sauce and serve.

Barbecue Marinade

2009-04-01T09:40:47Z

121.98.154.206: New page: *Serve 6 ===Ingredient=== *1 tsp. mustard powder *1 tsp. salt *1/2 tsp.chilli powder *1 tbs. firmly packed dark brown sugar *300g (10 oz)can condensed tomato soup *2tbs. vinegar *2 tbs. Wo...

*Serve 6
===Ingredient===
*1 tsp. mustard powder
*1 tsp. salt
*1/2 tsp.chilli powder
*1 tbs. firmly packed dark brown sugar
*300g (10 oz)can condensed tomato soup
*2tbs. vinegar
*2 tbs. Worcestershire sauce
*2 tbs. soy sauce

===Procedure===

Mix all the marinade ingredients together and pour over ribs,chops or chicken to cover.Leave in a cool place to marinate for at least 1-2 hours.

Asian Meat Balls

2009-03-24T21:26:19Z

121.98.154.206: New page: '''INGREDIENTS''' *2 spring onions *500g lean beef,pork,or chicken mince *1 tbs. grated root ginger *2 tbs. Lee Kum Kee black beans sauce *2 tbs. dark soy sauce *1 tsp. chilli garlic sauce...

'''INGREDIENTS'''
*2 spring onions
*500g lean beef,pork,or chicken mince
*1 tbs. grated root ginger
*2 tbs. Lee Kum Kee black beans sauce
*2 tbs. dark soy sauce
*1 tsp. chilli garlic sauce
*1/2 cup soft breadcrumbs
*1 egg

'''SAUCE'''
*2 tbs. water
*2 tsp. honey
*2 tbs. black beans garlic sauce
*2 tbs. chopped fresh chives
**Mix all ingredients together.

'''DIRECTIONS'''
Trim spring onions and chop finely.Mix spring onions,mince,ginger,black bens sauce,soy sauce,chilli garlic sauce,breadcrumbs and egg together until well combined.Form a balls and cook in batches in boiling water for 5 to 8 minutes or until balls rise to the top.Drain with a slotted spoon and serve with cooked rice and sauce.

Lamb Racks with Spicy Asian Plum sauce

2009-03-24T21:15:00Z

121.98.154.206: New page: '''INGREDIENTS''' *2 spring onions *4 lamb racks each with 4 chops *1 tsp. of Lee Kum Kee Sesame oil '''DIRECTIONS''' #Trims spring onions. #Cut into thin lengths and place in iced water ...

'''INGREDIENTS'''
*2 spring onions
*4 lamb racks each with 4 chops
*1 tsp. of Lee Kum Kee Sesame oil

'''DIRECTIONS'''
#Trims spring onions.
#Cut into thin lengths and place in iced water while preparing the rest of meal.
#Trim silverskin from lamb.
#Brush lamb with sesame oil.
#Bake 220c for 15 to 20 minutes.
#Stand for 5 minutes.
#Serve on sweet potato mash with spicy plum sauce
#Spoon garnished with drained spring onions

'''SPICY ASIAN PLUM SAUCE'''
*1/2 cup plum jam
*2 tbs soy sauce
*1 tbs grated root ginger
*2 tbs. white vinegar
*1/2 tsp. chinese five spice powder
*1/4 cup beef stock

'''DIRECTIONS'''
**Place jam,soy sauce,ginger,vinegar,five spice powder and beef stock in a sauce pan.
88Mix to combine.
**Bring to the boil and simmer for ten minutes or until syrupy.

Surprise Rice Parcels

2009-03-24T20:23:17Z

121.98.154.206:

'''INGREDIENTS'''
*2 cups sunrise white calrose medium grain rice
*2 spring onions
*4 shiitake mushrooms
*2 double skinless,boneless chicken breast
*1/4 cup Lee Kum Kee Char siu Sauce
*4x60cm baking paper
*4 kaffir lime leaves
'''PROCEDURE'''
#Cook rice to packet directions.
#Trim spring onions and slice finely.
#Slice the mushrooms.
#Cut the chicken breasts into thin strips.
#Mix chicken,Char siu sauce,spring onions and mushrooms together.
#Fold each piece of paper in half crosswise.
#Place a Kaffir lime leaf on top and fold to enclose rice.
#Plae in a bamboo steamer and steam for 15 minutes or until chicken is cooked.
#Serve with salad of Asian greens

Seafood Satays on Lemon Grass Sticks

2009-03-23T00:35:08Z

121.98.154.206: New page: '''INGREDIENTS''' *250g skinned and boned white-fleshed fish fillets *1 spring onion *2 tsp. coconut cream powder *2 tsp. red curry paste *1 tsp. fish sauce *1 egg white *17x8 to 10cm sta...

'''INGREDIENTS'''
*250g skinned and boned white-fleshed fish fillets
*1 spring onion
*2 tsp. coconut cream powder
*2 tsp. red curry paste
*1 tsp. fish sauce
*1 egg white
*17x8 to 10cm stalks lemon grass
*oil
'''PROCEDURE'''
#Chop fish in a smaller pcs.
#Trim sping onion and cut into three.
#Place in a food processor with fish,coconut cream powder,curry paste,fish sauce and egg white.
#Process until mixture paste-like.
#Cut lemon grass in half lenghtwise.
#Mould tbs. of fish mixture around one end of each stalk of lemon grass.
#Brush with oil.
#Grill or bbq for 3 to 4 minutes or until fish is cooked and lightly golden

Almina's Download Wishlist

2009-01-19T04:15:59Z

121.98.154.206:

== music ==

* twilight soundtrack
* the cheetah girls 2 and one world by the cheetah girls

== moves ==

* High School Musical 3
* aquamarine
* THIS CHRISTMAS

Print Design Work (eg Business Cards) in Ubuntu

2008-12-26T20:16:15Z

121.98.154.206: New page: I use Inkscape for vector illustration then import into Scribus for publication (I use this professionally), though if its a simpler design it can all be done in Scribus (recommended to be...

I use Inkscape for vector illustration then import into Scribus for publication (I use this professionally), though if its a simpler design it can all be done in Scribus (recommended to begin with).

Mate, have a go and try taking it to the next step:

a) Create an artboard (new page)

If there's any elements touching or extending past the edges, then Leave 5mm bleed all round,

i.e. if the finished size is 90mm by 50mm, then create a file 100mm by 60mm and draw crop marks on a new layer or just tell the printer you know and trust that you've added 5mm bleed (easier).

b) Colours

- Trick is to start by removing all unused colours then
- Create colours individually
- Making sure all colours are CMYK (or spot depending on printing)

c) DESIGN!

d) Save art, then outline all text.

e) export

Export it to PDF, and best practise is to make it X-3, but this option is only available when colour management is on (try little CMS).

http://ubuntuforums.org/showthread.php?t=142388&page=2

Virus Response Lab 2009 (VirusResponse Lab 2009) Removal Instructions

2008-11-11T23:13:15Z

121.98.154.206:

==Stop VirusResponse Lab 2009 Processes==
VirusResponseLab2009.exe
==Unregister VirusResponse Lab 2009 DLL Files==
At cmd type C:\>regsvr32 /u AVLWarning.dll
==Find and Delete these VirusResponse Lab 2009 Files==
#VirusResponse Lab 2009 2.1.lnk
#AVLWarning.dll
#VirusResponseLab2009.exe
#c:\Program Files\VirusResponseLab2009
#c:\Program Files\VirusResponseLab2009\VirusResponseLab2009.exe
#c:\Program Files\VirusResponseLab2009\AVLWarning.dll
#c:\Program Files\VirusResponseLab2009\uninst.exe
#c:\Documents and Settings\Adminstrator\Desktop\VirusResponse Lab 2009.lnk
#c:\Documents and Settings\Adminstrator\Start Menu\VirusResponse Lab 2009.lnk
#c:\Documents and Settings\Adminstrator\Start Menu\Programs\VirusResponse Lab 2009
#c:\Documents and Settings\Adminstrator\Start Menu\Programs\VirusResponse Lab 2009 2.1\VirusResponse Lab 2009.lnk
==Remove VirusResponse Lab 2009 Registry Values==
#HKEY_CURRENT_USER\Software\VirusResponseLab2009
#HKEY_CLASSES_ROOT\AVLWarning.WarningBHO.1
#HKEY_CLASSES_ROOT\AVLWarning.WarningBHO
#HKEY_CLASSES_ROOT\CLSID\{A21C8D81-A9C7-46c6-A488-2A32FA0DAEB6}
#HKEY_CLASSES_ROOT\CLSID\{F5734812-E6A1-8833-ECA9-949B5B8A88BF}
#HKEY_CLASSES_ROOT\Interface\{967A494A-6AEC-4555-9CAF-FA6EB00ACF91}
#HKEY_CLASSES_ROOT\Interface\{9692BE2F-EB8F-49D9-A11C-C24C1EF734D5}
#HKEY_CLASSES_ROOT\TypeLib\{A8954909-1F0F-41A5-A7FA-3B376D69E226}
#HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows\CurrentVersion\App Paths\VirusResponseLab2009
#HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows\CurrentVersion\Explorer\Browser Helper Objects\{A21C8D81-A9C7-46c6-A488-2A32FA0DAEB6}
#HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows\CurrentVersion\Uninstall\VirusResponseLab2009

Amarok Scripts

2008-11-09T00:39:14Z

121.98.154.206: New page: If scripts like XUL Remote won't work in Amarok try <pre> sudo apt-get install python-qt3 </pre> Some scripts apparently also need <pre> sudo apt-get install python-pycurl </pre>

If scripts like XUL Remote won't work in Amarok try
<pre>
sudo apt-get install python-qt3
</pre>

Some scripts apparently also need
<pre>
sudo apt-get install python-pycurl
</pre>

Fix Firefox Tabs in Kubuntu KDE

2008-11-08T10:41:11Z

121.98.154.206: New page: System Configuration -> Appearance -> GTK Font and Styles and then mark "Choose another Style: Raleigh"

System Configuration -> Appearance -> GTK Font and Styles and then mark "Choose another Style: Raleigh"