zen2 - User contributions [en]

Travels, June - July 2019 - Packing List

2019-05-25T23:48:10Z

Mina: /* Mum */

{{InfobarJuneJuly2019}}
=Group=
<div class="row">
<div class="large-3 columns">
==Administration==
*Passports
*2x Copies of Passports
*Printout of Itinerary
*Printout of Accommodation
*Printout of Tickets to Activities
*Printout of Travel Tickets
*Pen
*Driver’s license
*International Driver’s license
*ATM Debit Card
</div>

<div class="large-3 columns">

==Medical==
*Voltarin
*Panadeine
*Panadol
*Ibuprofen
*NoDoze (caffeine)
*Loperamide (Imodium)
*Augmentin
*Mucinex
*Bangages
*Betadine
*Soov
*Tape
*Safety pins
*Anthisan
*Zetop
*Nasal spray
*Losec
*Asthma Inhaler
*Metamucil
*Metoprolol
*Soov
*Dentalfloss
*Tweezers
*Nail clipper
</div>

<div class="large-3 columns">

==Electronics==
*Power plug adapter
*3x USB cable
*USB-C cable
*Gopro camera
**Gopro stick
**Gopro spare battery
**Gorillapod
*RX100 camera
**RX100 Polarized filter
**RX100 spare battery x 3
*TG-5 Camera
**TG-5 spare battery x 2
*Audio recorder
**Dead Cat
*Adata Power bank
*RAVPower Powerbank
*RAVPower Filehub
*MicroSD x 3
*SD x 2
*USB Flash x 3
*Tablet
*Laptop
**Laptop charger
**Laptop Hub

</div>

<div class="large-3 columns">

==Misc.==
*Toothpaste
*Clothesline
*Glasses/Lens cleaner wipes
*Purchase en route:
**Toilet Paper
**Hand sanitizer
**Sunscreen
**Insect Repellent
</div>
</div>

=Individual=

<div class="row">
==Mum==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots
*Underwear
*Shirts
*Shorts
*Pants/jeans
*socks
</div>

<div class="large-4 columns">
===Personal===
*Deodorant
*Pencil eyebrow
*Toothbrush
*Neck pillow
*Fragrance
*Glasses
*Sunglasses
*Earbuds
*towel
*face cream
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*watch
*Cash
</div>

</div>

<div class="row">

==Dad==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots (wear)
*2x pants (wear 1)
*Shorts
*5x Underwear + 1 wear)
*Night underwear
*Dress shirt
*Casual Shirt
*3x T-shirt (wear 1)
*3x Wool socks (wear 1)
*Warm top (wear)
*Light Jacket (wear)
*Warm Jacket (wear)
*Belt (wear)
*Passport Belt (wear)
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow - buy in Hong Kong
*Fragrance
*Spare Glasses
*Sunglasses
*Earbuds
*razor
*towel
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*Glasses
*watch
*Cash
*Lens cleaner
*Pain killers
</div>

</div>

<div class="row">

==Kid==
<div class="large-4 columns">
===Clothing===
*Shoes (wear)
*Socks x2 + 1 wear
*Jeans
*Convertable Pants (wear)
*Shorts
*T-Shirts x 5 + 1 wear
*Long Sleeve Purple Top
*Puffer Jacket (wear)
*Cap
*Togs
*Allbirds
*Underwear x 5 + 1 wear
*Dress top
*Warm top (wear)
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow
*Mobile phone
*Wallet
*Sunglasses
*Earbuds
*Purse
*phone
*watch
*Kindle
*Hairbrush
*Hair ties
*Headband
*towel
*Journal + Pencils
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Mobile phone
*Asthma Inhaler
*watch
*Cash
</div>

</div>

Travels, June - July 2019 - Packing List

2019-05-25T23:47:13Z

Mina: /* Mum */

{{InfobarJuneJuly2019}}
=Group=
<div class="row">
<div class="large-3 columns">
==Administration==
*Passports
*2x Copies of Passports
*Printout of Itinerary
*Printout of Accommodation
*Printout of Tickets to Activities
*Printout of Travel Tickets
*Pen
*Driver’s license
*International Driver’s license
*ATM Debit Card
</div>

<div class="large-3 columns">

==Medical==
*Voltarin
*Panadeine
*Panadol
*Ibuprofen
*NoDoze (caffeine)
*Loperamide (Imodium)
*Augmentin
*Mucinex
*Bangages
*Betadine
*Soov
*Tape
*Safety pins
*Anthisan
*Zetop
*Nasal spray
*Losec
*Asthma Inhaler
*Metamucil
*Metoprolol
*Soov
*Dentalfloss
*Tweezers
*Nail clipper
</div>

<div class="large-3 columns">

==Electronics==
*Power plug adapter
*3x USB cable
*USB-C cable
*Gopro camera
**Gopro stick
**Gopro spare battery
**Gorillapod
*RX100 camera
**RX100 Polarized filter
**RX100 spare battery x 3
*TG-5 Camera
**TG-5 spare battery x 2
*Audio recorder
**Dead Cat
*Adata Power bank
*RAVPower Powerbank
*RAVPower Filehub
*MicroSD x 3
*SD x 2
*USB Flash x 3
*Tablet
*Laptop
**Laptop charger
**Laptop Hub

</div>

<div class="large-3 columns">

==Misc.==
*Toothpaste
*Clothesline
*Glasses/Lens cleaner wipes
*Purchase en route:
**Toilet Paper
**Hand sanitizer
**Sunscreen
**Insect Repellent
</div>
</div>

=Individual=

<div class="row">
==Mum==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots
*Underwear
*Shirts
*Shorts
*Pants/jeans
</div>

<div class="large-4 columns">
===Personal===
*Deodorant
*Pencil eyebrow
*Toothbrush
*Neck pillow
*Fragrance
*Glasses
*Sunglasses
*Earbuds
*towel
*face cream
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*watch
*Cash
</div>

</div>

<div class="row">

==Dad==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots (wear)
*2x pants (wear 1)
*Shorts
*5x Underwear + 1 wear)
*Night underwear
*Dress shirt
*Casual Shirt
*3x T-shirt (wear 1)
*3x Wool socks (wear 1)
*Warm top (wear)
*Light Jacket (wear)
*Warm Jacket (wear)
*Belt (wear)
*Passport Belt (wear)
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow - buy in Hong Kong
*Fragrance
*Spare Glasses
*Sunglasses
*Earbuds
*razor
*towel
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*Glasses
*watch
*Cash
*Lens cleaner
*Pain killers
</div>

</div>

<div class="row">

==Kid==
<div class="large-4 columns">
===Clothing===
*Shoes (wear)
*Socks x2 + 1 wear
*Jeans
*Convertable Pants (wear)
*Shorts
*T-Shirts x 5 + 1 wear
*Long Sleeve Purple Top
*Puffer Jacket (wear)
*Cap
*Togs
*Allbirds
*Underwear x 5 + 1 wear
*Dress top
*Warm top (wear)
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow
*Mobile phone
*Wallet
*Sunglasses
*Earbuds
*Purse
*phone
*watch
*Kindle
*Hairbrush
*Hair ties
*Headband
*towel
*Journal + Pencils
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Mobile phone
*Asthma Inhaler
*watch
*Cash
</div>

</div>

Travels, June - July 2019 - Packing List

2019-05-25T23:45:47Z

Mina: /* Personal */

{{InfobarJuneJuly2019}}
=Group=
<div class="row">
<div class="large-3 columns">
==Administration==
*Passports
*2x Copies of Passports
*Printout of Itinerary
*Printout of Accommodation
*Printout of Tickets to Activities
*Printout of Travel Tickets
*Pen
*Driver’s license
*International Driver’s license
*ATM Debit Card
</div>

<div class="large-3 columns">

==Medical==
*Voltarin
*Panadeine
*Panadol
*Ibuprofen
*NoDoze (caffeine)
*Loperamide (Imodium)
*Augmentin
*Mucinex
*Bangages
*Betadine
*Soov
*Tape
*Safety pins
*Anthisan
*Zetop
*Nasal spray
*Losec
*Asthma Inhaler
*Metamucil
*Metoprolol
*Soov
*Dentalfloss
*Tweezers
*Nail clipper
</div>

<div class="large-3 columns">

==Electronics==
*Power plug adapter
*3x USB cable
*USB-C cable
*Gopro camera
**Gopro stick
**Gopro spare battery
**Gorillapod
*RX100 camera
**RX100 Polarized filter
**RX100 spare battery x 3
*TG-5 Camera
**TG-5 spare battery x 2
*Audio recorder
**Dead Cat
*Adata Power bank
*RAVPower Powerbank
*RAVPower Filehub
*MicroSD x 3
*SD x 2
*USB Flash x 3
*Tablet
*Laptop
**Laptop charger
**Laptop Hub

</div>

<div class="large-3 columns">

==Misc.==
*Toothpaste
*Clothesline
*Glasses/Lens cleaner wipes
*Purchase en route:
**Toilet Paper
**Hand sanitizer
**Sunscreen
**Insect Repellent
</div>
</div>

=Individual=

<div class="row">
==Mum==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots
*Underwear
*Shirts
*Shorts
*Pants
</div>

<div class="large-4 columns">
===Personal===
*Deodorant
*Pencil eyebrow
*Toothbrush
*Neck pillow
*Fragrance
*Glasses
*Sunglasses
*Earbuds
*towel
*face cream
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*watch
*Cash
</div>

</div>

<div class="row">

==Dad==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots (wear)
*2x pants (wear 1)
*Shorts
*5x Underwear + 1 wear)
*Night underwear
*Dress shirt
*Casual Shirt
*3x T-shirt (wear 1)
*3x Wool socks (wear 1)
*Warm top (wear)
*Light Jacket (wear)
*Warm Jacket (wear)
*Belt (wear)
*Passport Belt (wear)
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow - buy in Hong Kong
*Fragrance
*Spare Glasses
*Sunglasses
*Earbuds
*razor
*towel
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*Glasses
*watch
*Cash
*Lens cleaner
*Pain killers
</div>

</div>

<div class="row">

==Kid==
<div class="large-4 columns">
===Clothing===
*Shoes (wear)
*Socks x2 + 1 wear
*Jeans
*Convertable Pants (wear)
*Shorts
*T-Shirts x 5 + 1 wear
*Long Sleeve Purple Top
*Puffer Jacket (wear)
*Cap
*Togs
*Allbirds
*Underwear x 5 + 1 wear
*Dress top
*Warm top (wear)
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow
*Mobile phone
*Wallet
*Sunglasses
*Earbuds
*Purse
*phone
*watch
*Kindle
*Hairbrush
*Hair ties
*Headband
*towel
*Journal + Pencils
</div>

<div class="large-4 columns">

===Carry===
*Carry bag
*Mobile phone
*Asthma Inhaler
*watch
*Cash
</div>

</div>

Travels, June - July 2019 - Packing List

2019-05-14T03:53:47Z

Mina: /* Gifts etc */

{{InfobarJuneJuly2019}}
=Group=
<div class="row">
<div class="large-3 columns">
==Administration==
*Passports
*2x Copies of Passports
*Printout of Itinerary
*Printout of Accommodation
*Printout of Tickets to Activities
*Printout of Travel Tickets
*Pen
*Driver’s license
*International Driver’s license
*ATM Debit Card
</div>

<div class="large-3 columns">

==Medical==
*Voltarin
*Panadeine
*Panadol
*Ibuprofen
*NoDoze (caffeine)
*Loperamide (Imodium)
*Augmentin
*Mucinex
*Bangages
*Betadine
*Soov
*Tape
*Safety pins
*Anthisan
*Zetop
*Nasal spray
*Losec
*Asthma Inhaler
*Metamucil
*Metoprolol
*Soov
*Dentalfloss
*Tweezers
*Nail clipper
</div>

<div class="large-3 columns">

==Electronics==
*Power plug adapter
*3x USB cable
*USB-C cable
*Gopro camera
**Gopro stick
**Gopro spare battery
**Gorillapod
*RX100 camera
**RX100 Polarized filter
**RX100 spare battery x 3
*TG-5 Camera
**TG-5 spare battery x 2
*Audio recorder
**Dead Cat
*Adata Power bank
*RAVPower Powerbank
*RAVPower Filehub
*MicroSD x 3
*SD x 2
*USB Flash x 3
*Tablet
*Laptop
**Laptop charger
**Laptop Hub

</div>

<div class="large-3 columns">

==Misc.==
*Toothpaste
*Clothesline
*Glasses/Lens cleaner wipes
*Purchase en route:
**Toilet Paper
**Hand sanitizer
**Sunscreen
**Insect Repellent
</div>
</div>

=Individual=

<div class="row">
==Mum==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots
*Underwear
*Shirts
*Shorts
*Pants
</div>

<div class="large-4 columns">
===Personal===
*Deodorant
*Pencil eyebrow
*Toothbrush
*Neck pillow
*Fragrance
*Glasses
*Sunglasses
*Earbuds
*towel
</div>

<div class="large-4 columns">
===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*watch
*Cash
</div>

</div>

<div class="row">

==Dad==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
*Boots
*2x pants
*Shorts
*5x Underwear
*Dress shirt
*Casual Shirt
*3x T-shirt
*3x Wool socks
*Warm top
*Light Jacket
*Warm Jacket
*Belt
*Passport Belt
</div>

<div class="large-4 columns">

===Personal===
*Toothbrush
*Neck pillow
*Fragrance
*Spare Glasses
*Sunglasses
*Earbuds
*razor
*towel
</div>

<div class="large-4 columns">
===Carry===
*Carry bag
*Cram Backpack
*Mobile phone
*Wallet
**Credit Card
**Loaded For Travel Card
*Glasses
*watch
*Cash
*Lens cleaner
*Pain killers
</div>

</div>

<div class="row">

==Kid==
<div class="large-4 columns">
===Clothing===
*Togs
*Allbirds
</div>

<div class="large-4 columns">
===Personal===
*Toothbrush
*Neck pillow - buy in Hong Kong
*Mobile phone
*Wallet
*Sunglasses
*Earbuds
*phone
*watch
*Kindle
*Hairbrush
*Hair ties
*Headband
*towel
</div>

<div class="large-4 columns">
===Carry===
*Carry bag
*Mobile phone
*Asthma Inhaler
*watch
*Cash
</div>

</div>

===Gifts etc===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Chocolate
*Cheese block/ mozarella
*yeast
</div>

Microwave New york Cheesecake

2019-05-12T04:15:02Z

Mina: /* Crust: */

===Ingredients
===Crust:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 3/4 cups (7 1/2 oz/210g) graham cracker(crumbs)
*8 tbs (4oz/120g) butter, melted
</div>

===Filling:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 cup (8oz/240g) cream cheese, room temperature
*3/4 cup (6oz/180g) sugar
*2 teaspoons vanilla extract
*2/3 cup (5floz/150ml) cream
*2 eggs* , room temperature
</div>
===Instructions===
#In a small bowl melt the butter in the microwave.
#Pour butter over graham cracker crumbs and mix until all the crumbs are coated and you've reached a sand like texture.
#To form the crust press the graham cracker and butter mixture into the bottom of a microwave safe cake mold. #Refrigerate while making the filling.
#To make the filling whip the cream cheese and sugar in a large bowl with a hand mixer.
#Once light and fluffy add in the vanilla and the cream then mix to combine.
#Lastly, add the eggs one at a time allowing to fulling incorporate between each addition.
#Pour cheesecake filling over refrigerated crust.
#Tap on the counter to insure the top is even.
#Put in the microwave for and cook in 2 minute intervals.
#After 4 minutes my cheesecake had some bubbles on the stop and still a bit of a jiggle in the middle.
#(This cooking time is based on my microwave which is 1200WATTS so check your microwave wattage as your cook time may vary)
#Remove from the microwave and allow to cool fully before removing from the microwave safe tin.

Microwave New york Cheesecake

2019-05-12T04:14:22Z

Mina: Created page with "===Ingredients ===Crust:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs *8 tbs (4oz/120g) butter,..."

===Ingredients
===Crust:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 3/4 cups (7 1/2 oz/210g) graham cracker crumbs
*8 tbs (4oz/120g) butter, melted
</div>
===Filling:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 cup (8oz/240g) cream cheese, room temperature
*3/4 cup (6oz/180g) sugar
*2 teaspoons vanilla extract
*2/3 cup (5floz/150ml) cream
*2 eggs* , room temperature
</div>
===Instructions===
#In a small bowl melt the butter in the microwave.
#Pour butter over graham cracker crumbs and mix until all the crumbs are coated and you've reached a sand like texture.
#To form the crust press the graham cracker and butter mixture into the bottom of a microwave safe cake mold. #Refrigerate while making the filling.
#To make the filling whip the cream cheese and sugar in a large bowl with a hand mixer.
#Once light and fluffy add in the vanilla and the cream then mix to combine.
#Lastly, add the eggs one at a time allowing to fulling incorporate between each addition.
#Pour cheesecake filling over refrigerated crust.
#Tap on the counter to insure the top is even.
#Put in the microwave for and cook in 2 minute intervals.
#After 4 minutes my cheesecake had some bubbles on the stop and still a bit of a jiggle in the middle.
#(This cooking time is based on my microwave which is 1200WATTS so check your microwave wattage as your cook time may vary)
#Remove from the microwave and allow to cool fully before removing from the microwave safe tin.

BEST Icing EVER

2019-05-03T22:26:12Z

Mina: /* Ingredients: */

===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g Room temp. butter
*145g Shortening
*1 1/4 tsp. Vanilla Extract
*1/2 tsp.(113g) Butter Flavour
*3-6 tsp. water
*4 cups Icing Sugar
*Pinch of Salt
</div>

===Directions:===
#Start off by creaming together your shortening and butter on medium speed for 2min.
#Add in your salt, vanilla, and butter flavour and mix until incorporated.
#Add in half of the icing sugar and 2 tsp of water.
#Mix on low speed until combined, then mix on high speed for 2 min.
#Add in remaining icing sugar and 1 tsp of water, mix on low speed until combined, then mix on high speed for 3 min.
#If icing seems too stiff add additional water.
*Water should be adjusted according to climate. If there is a lot of humidity in the air only add in 3 tsp of water. If you are making icing in the winter and it is very cold, you might need to add in all 6 tsp. of water to achieve the desired consistency. If your icing is to soft it may be because you have added to much water, or it is very hot or humid where you live. Try lowering the water content a bit to make a stiffer icing, you can also stiffen it up by adding in extra icing sugar. If your icing is to stiff, try adding in more water to soften it up a bit.. You can make this icing up to a week ahead of time. Store in air tight container at room temperature, when you ready to use it just whip it up on your mixer and decorate away. However fresh icing is much easier to work with. Store in air tight container at room temperature.

BEST Icing EVER

2019-05-03T22:20:27Z

Mina: /* Ingredients: */

===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g Room temp. butter
*145g Shortening
*1 1/4 tsp. Vanilla Extract
*1/2 tsp.(113g0 Butter Flavour
*3-6 tsp. water
*4 cups Icing Sugar
*Pinch of Salt
</div>

===Directions:===
#Start off by creaming together your shortening and butter on medium speed for 2min.
#Add in your salt, vanilla, and butter flavour and mix until incorporated.
#Add in half of the icing sugar and 2 tsp of water.
#Mix on low speed until combined, then mix on high speed for 2 min.
#Add in remaining icing sugar and 1 tsp of water, mix on low speed until combined, then mix on high speed for 3 min.
#If icing seems too stiff add additional water.
*Water should be adjusted according to climate. If there is a lot of humidity in the air only add in 3 tsp of water. If you are making icing in the winter and it is very cold, you might need to add in all 6 tsp. of water to achieve the desired consistency. If your icing is to soft it may be because you have added to much water, or it is very hot or humid where you live. Try lowering the water content a bit to make a stiffer icing, you can also stiffen it up by adding in extra icing sugar. If your icing is to stiff, try adding in more water to soften it up a bit.. You can make this icing up to a week ahead of time. Store in air tight container at room temperature, when you ready to use it just whip it up on your mixer and decorate away. However fresh icing is much easier to work with. Store in air tight container at room temperature.

June - July 2019: Manila

2019-04-29T05:30:58Z

Mina: /* Manila */

{{InfobarJuneJuly2019}}
===Wish list to eat===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*lechon/ roast pork
*Oyster
*Halo Halo/ Mix fruits dessert
*Baby Crab
*Balut/Penoy
*Relleno Bangus/ crab stuffed fish/crab
*Pork Crackling
*Andok's Lechon manok roast chicken
*Sisig
*Boddle Fight
* Buko/ coconut juice
</div>
=Manila=
<div class="row">
<div class="large-6 columns">
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1ZaiDd5YDgNTH_RRbwLj4FEDsN8AX_7mF" style="width:100%;height: 800px;display: block;"></iframe>
</html>
</div>

<div class="large-6 columns">
==Activities==
===Tier 1===
{| class="wikitable sortable" style="margin-left:.6em;width=100%;"
|-
! style="background: #FFFF99; color:#000000;border:solid 1px #808080;" |Destination
! style="background: #CCCCCC; color:#000000;border:solid 1px #808080;" |Description
! style="background: #99CCCC; color:#000000;border:solid 1px #808080;" |Links
! style="background: #D99898; color:#000000;border:solid 1px #608080;" |Cost pp
! style="background: #D99898; color:#000000;border:solid 1px #996B6B;" |Cost total

{{Trip_Activities:table/row|Sangandaan Cemetery| | | | |}}

{{Trip_Activities:table/row|Dr. Jose P. Rizal Park| |[https://en.wikipedia.org/wiki/Rizal_Park Wikipedia]| | |}}

{{Trip_Activities:table/row|[https://www.bambike.com/ Bambike Ecotours Intramuros]| |[https://www.tripadvisor.co.nz/Attraction_Review-g298573-d6589663-Reviews-Bambike_Ecotours_Intramuros-Manila_Metro_Manila_Luzon.html TripAdvisor]|P600-1200pp | |}}

|}

===Tier 2===
{| class="wikitable sortable" style="margin-left:.6em;width=100%;"
|-
! style="background: #FFFF99; color:#000000;border:solid 1px #808080;" |Destination
! style="background: #CCCCCC; color:#000000;border:solid 1px #808080;" |Description
! style="background: #99CCCC; color:#000000;border:solid 1px #808080;" |Links
! style="background: #D99898; color:#000000;border:solid 1px #608080;" |Cost pp
! style="background: #D99898; color:#000000;border:solid 1px #996B6B;" |Cost total

{{Trip_Activities:table/row|Manila Chinese Cemetery| |[https://en.wikipedia.org/wiki/Manila_Chinese_Cemetery Wikipedia]| | |}}

|}
</div>

</div>

<div class="row">

=Budget=
<div class="large-6 columns">
==Estimated Budget==
{| class="wikitable sortable" style="margin-left:.6em;width=100%;"
|-
! style="background: #FFFF99; color:#000000;border:solid 1px #808080;" |Expense
! style="background: #CCCCCC; color:#000000;border:solid 1px #808080;" |Notes
! style="background: #D99898; color:#000000;border:solid 1px #608080;" |Cost

{{Trip_Expenses:table/row|Accommodation| |1000 |}}

{{Trip_Expenses:table/row|Activities| |1000 |}}

{{Trip_Expenses:table/row|Food| |1000 |}}

{{Trip_Expenses:table/row|Local Transport| |100 |}}

{{Trip_Expenses:table/row|Incidentals| |100 |}}

{{Trip_Expenses:table/row|Total| |3500 |}}

|}
</div>

<div class="large-6 columns">
==Paid==
{| class="wikitable sortable" style="margin-left:.6em;width=100%;"
|-
! style="background: #FFFF99; color:#000000;border:solid 1px #808080;" |Expense
! style="background: #CCCCCC; color:#000000;border:solid 1px #808080;" |Notes
! style="background: #D99898; color:#000000;border:solid 1px #608080;" |Cost

{{Trip_Expenses:table/row|Accommodation| |1000 |}}

{{Trip_Expenses:table/row|Activities| |1000 |}}

{{Trip_Expenses:table/row|Food| |0 |}}

{{Trip_Expenses:table/row|Local Transport| |0 |}}

{{Trip_Expenses:table/row|Incidentals| |0 |}}

{{Trip_Expenses:table/row|Total Paid| |2000 |}}

{{Trip_Expenses:table/row|Estimated Balance| |1500 |}}

|}
</div>
</div>

*Hopia

2019-04-27T23:03:20Z

Mina: /* Mung Paste */

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*95g shortening/lard
*115g butter
</div>

===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g butter
*1 can condense milk
*mung beans
*sugar
</div>

===Direction===
#Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
#Cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
#Dough 2, mix all ingredients by hand.
#Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
#Then roll the dough like a log and put in the fridge for 20 minutes.
#Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
#Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
#Collect all the sides to create a ball then flatten with the smooth side up.
#Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.

*Hopia

2019-04-27T23:02:49Z

Mina: /* Filling: */

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*95g shortening/lard
*115g butter
</div>

===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g butter
*1 can condense milk
*mung beans
</div>
===Direction===
#Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
#Cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
#Dough 2, mix all ingredients by hand.
#Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
#Then roll the dough like a log and put in the fridge for 20 minutes.
#Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
#Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
#Collect all the sides to create a ball then flatten with the smooth side up.
#Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.

*Hopia

2019-04-27T23:02:04Z

Mina: /* Mung Paste */

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*95g shortening/lard
*115g butter
</div>

===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g butter
*1 can condense milk
*mung beans
</div>
===Direction===
===Filling:===
#Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
#Cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
#Dough 2, mix all ingredients by hand.
#Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
#Then roll the dough like a log and put in the fridge for 20 minutes.
#Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
#Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
#Collect all the sides to create a ball then flatten with the smooth side up.
#Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.

*Hopia

2019-04-27T23:01:13Z

Mina: /* Mung Paste */

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*95g shortening/lard
*115g butter
</div>

===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g butter
*1 can condense milk
*mung beans
</div>
===Direction===
===Mung Paste===
===Filling:===
#Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
#Cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
#Dough 2, mix all ingredients by hand.
#Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
#Then roll the dough like a log and put in the fridge for 20 minutes.
#Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
#Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
#Collect all the sides to create a ball then flatten with the smooth side up.
#Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.

*Hopia

2019-04-27T22:59:45Z

Mina: /* Dough 2: */

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*95g shortening/lard
*115g butter
</div>

===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g butter
*1 can condense milk
*mung beans
</div>
===Direction===
===Mung Paste===
*Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
Filling: cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
#Dough 2, mix all ingredients by hand.
#Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
#Then roll the dough like a log and put in the fridge for 20 minutes.
#Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
#Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
#Collect all the sides to create a ball then flatten with the smooth side up.
#Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.

*Hopia

2019-04-27T22:58:31Z

Mina:

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*1/2 C shortening/lard
*115g butter
</div>
===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g butter
*1 can condense milk
*mung beans
</div>
===Direction===
===Mung Paste===
*Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
Filling: cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
#Dough 2, mix all ingredients by hand.
#Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
#Then roll the dough like a log and put in the fridge for 20 minutes.
#Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
#Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
#Collect all the sides to create a ball then flatten with the smooth side up.
#Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.

*Hopia

2019-04-27T22:41:15Z

Mina: Created page with "===Ingredients=== ===Dough 1:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2 C flour *1/2 C water *1/2 C vegetable oil *1/2 tsp salt </div> ===D..."

===Ingredients===
===Dough 1:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 C flour
*1/2 C water
*1/2 C vegetable oil
*1/2 tsp salt
</div>
===Dough 2:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 1/2 C flour
*1/2 C sugar
*1/2 C shortening/lard
*1/4 C butter
</div>
===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/4 butter
*1 can condense milk
*mung beans
</div>
===Direction===
===Mung Paste===
*Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and 1/4 butter
Dough 1, mix all ingredients.Knead lightly form like a ball,set aside.Dough 2, mix all ingredients by hand.
Using rolling pin, flatten dough 1,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold in to two and flatten with rolling pin again.Then roll the dough like a log and put in the fridge for 20 minutes.
#Cut dough in 1/4" discs flatten each disc to make a 2 inch diameter and scoop 1 tablespoon filling and wrap and seal the dough around it.
#Press the dough ball to flatten, sealed side down, at about 1 1/2 inch diameter and 1/4 inch thick.
#Lay the pieces on a baking pan and brush with eggwash.

Hopia Recipe

2019-04-27T22:35:09Z

Mina:

==Ingredients==
===Mung Paste===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/4 butter
*1 can condense milk
*mung beans
</div>
===dough 1===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*4 cups flour
*1 cup oil
*1 cup water
</div>
===dough 2===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 cup flour
*1 cup oil
</div>
===Directions===
===Mung Paste===
* boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and 1/4 butter
===Dough 1/dough 2===
#Mix all ingredients in a container Set aside
#roll dough 1 and flatten and spread dough 2 on top of dough 1.
#roll it up in a baking paper and put aside(chiller)
# Beat 2 eggs and set aside.
# Take the logs and cut each log into 5 or 6 parts.
# Flatten each part and spread the mung filling over the middle of the dough.
# Fold ends and pinch into a ball.
# Invert the ball (so that the pinched end is at the bottom) onto a cookie sheet then flatten the top by patting ever so slightly.
# Brush the top with the beaten eggs.
# Bake at 375 F for 20-30 minutes.

Greek Yogurt Panna Cotta

2019-04-20T01:21:08Z

Mina: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2 tbsp water *1 tsp powdered unflavored gelatin *Vegetable oil, if unmolding the pan..."

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 tbsp water
*1 tsp powdered unflavored gelatin
*Vegetable oil, if unmolding the panna cotta
*1 cup plain Greek yogurt
*1 cup cream, divided
*1/4 cup sugar
*1/2 tsp vanilla bean paste or vanilla extract
</div>
===Instructions===
*If you plan to unmold the panna cotta onto plates, lightly coat the inside of 4 (6-ounce) ramekins or glasses
with vegetable oil. Otherwise, you can leave them uncoated.
#Place the water in a small bowl. Sprinkle the gelatin over water and set aside to soften.
#Place the yogurt and 1/2 cup of the cream in a medium bowl and whisk to combine; set aside.
#Place the sugar and remaining 1/2 cup of cream in a small saucepan over low heat and bring to a simmer, stirring once or twice to dissolve the sugar, about 3 minutes.
#Remove from the heat and stir in the vanilla.
#Add the gelatin mixture and whisk to dissolve into the warm cream.
#Pour this mixture into the bowl of Greek yogurt and whisk until smooth.
#Divide the mixture evenly among the ramekins or glasses.
#Cover loosely with plastic wrap and refrigerate at least 4 hours or overnight.
*Serve the panna cotta straight from the ramekins or, if you planned to unmold them, bring a small saucepan of water to a simmer and dip the bottom of one of the ramekins or glasses into the water for 5 seconds. Place a serving plate on top of the ramekin and invert it, shaking gently to help the panna cotta fall out. If it does not fall out easily, return to the warm water bath for another 2 seconds. Repeat with remaining ramekins.

BEST Icing EVER

2019-04-20T00:07:37Z

Mina: /* Ingredients: */

===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*115g Room temp. butter
*145g Shortening
*1 1/4 tsp. Vanilla Extract
*1/2 tsp. Butter Flavour
*3-6 tsp. water
*4 cups Icing Sugar
*Pinch of Salt
</div>

===Directions:===
#Start off by creaming together your shortening and butter on medium speed for 2min.
#Add in your salt, vanilla, and butter flavour and mix until incorporated.
#Add in half of the icing sugar and 2 tsp of water.
#Mix on low speed until combined, then mix on high speed for 2 min.
#Add in remaining icing sugar and 1 tsp of water, mix on low speed until combined, then mix on high speed for 3 min.
#If icing seems too stiff add additional water.
*Water should be adjusted according to climate. If there is a lot of humidity in the air only add in 3 tsp of water. If you are making icing in the winter and it is very cold, you might need to add in all 6 tsp. of water to achieve the desired consistency. If your icing is to soft it may be because you have added to much water, or it is very hot or humid where you live. Try lowering the water content a bit to make a stiffer icing, you can also stiffen it up by adding in extra icing sugar. If your icing is to stiff, try adding in more water to soften it up a bit.. You can make this icing up to a week ahead of time. Store in air tight container at room temperature, when you ready to use it just whip it up on your mixer and decorate away. However fresh icing is much easier to work with. Store in air tight container at room temperature.

BEST Icing EVER

2019-04-20T00:06:38Z

Mina: Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> • 115g Room temp. butter •145g Shortening • 1 1/4 tsp. Vanilla Extract • 1/2..."

===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
• 115g Room temp. butter
•145g Shortening
• 1 1/4 tsp. Vanilla Extract
• 1/2 tsp. Butter Flavour
• 3-6 tsp. water
• 4 cups Icing Sugar
• Pinch of Salt
</div>
===Directions:===
#Start off by creaming together your shortening and butter on medium speed for 2min.
#Add in your salt, vanilla, and butter flavour and mix until incorporated.
#Add in half of the icing sugar and 2 tsp of water.
#Mix on low speed until combined, then mix on high speed for 2 min.
#Add in remaining icing sugar and 1 tsp of water, mix on low speed until combined, then mix on high speed for 3 min.
#If icing seems too stiff add additional water.
*Water should be adjusted according to climate. If there is a lot of humidity in the air only add in 3 tsp of water. If you are making icing in the winter and it is very cold, you might need to add in all 6 tsp. of water to achieve the desired consistency. If your icing is to soft it may be because you have added to much water, or it is very hot or humid where you live. Try lowering the water content a bit to make a stiffer icing, you can also stiffen it up by adding in extra icing sugar. If your icing is to stiff, try adding in more water to soften it up a bit.. You can make this icing up to a week ahead of time. Store in air tight container at room temperature, when you ready to use it just whip it up on your mixer and decorate away. However fresh icing is much easier to work with. Store in air tight container at room temperature.

Asian steamed fish parcels

2019-04-19T04:19:56Z

Mina: Created page with "===INGREDIENTS=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *4 x 150g fillets boneless fish *2½ tablespoons soy sauce *2 teaspoons sesame oil *..."

===INGREDIENTS===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*4 x 150g fillets boneless fish
*2½ tablespoons soy sauce
*2 teaspoons sesame oil
*1 teaspoon sweet chilli sauce
*1 clove garlic, minced
*1 red chilli, finely chopped (remove seeds if you don't want heat)
*2cm piece of ginger, peeled, grated
*Stems from 1 small bunch coriander (reserve leaves for serving), chopped
</div>
===METHOD===
#Preheat the oven to 180°C.
#Lay 4 large rectangles (about 40cm long) of foil on the bench and place a fish fillet in the centre of each.
#Mix the soy sauce, sesame oil, sweet chilli sauce, garlic, chilli, ginger and coriander stems.
#Spoon this mixture over the fish, dividing equally.
#Fold over the foil and wrap up to form parcels.
#Place on an oven tray and bake for about 7-8 minutes or until the fish is just about cooked through (note: if your fish fillets are quite thin, it may take 1-2 minutes less. If they are thick fillets, they may need an extra 1-2 minutes of cooking).

New York Cheesecake

2019-04-05T21:50:39Z

Mina: /* Direction */

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*120g biscuits
*60g melted butter
*400g creamcheese
*120g granulated sugar
*200g sour cream
*150ml heavy cream
*2 eggs
*2tbsp corn starch
*1.5tbsp vanilla extract
*1/4 lemon juice
*200g raspberres
*40g granulated sugar
*1tbsp water
</div>
===Direction===
#Preheat oven 180C
#Crumble the biscuit then pour and mix in butter,put in round cake dish. Put aside
#Mix the softened cream cheese,sugar and sour cream
#Add cream,vanilla essence and eggs,add the cornstarch then lastly add lemon juice.
#Pour in baking dish then bake for 30 minutes, then reduce the oven 150C and bake it for another 30 minutes.
#Turn off the oven, leave cheesecake in oven for 1 hour
#Let it cool down, refrigerate for 6 hours
#In another bowl put the raspberry, sugar and water, cover with glad wrap microwave for 4 minutes.
#Mash & pour on cheesecake when serving.

*Butter cake

2019-04-05T21:47:59Z

Mina: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *Flour - 1 1/2 cups *Butter - 250 grams softened *Eggs - 5 *Baking powder 1 tsp *Sal..."

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Flour - 1 1/2 cups
*Butter - 250 grams softened
*Eggs - 5
*Baking powder 1 tsp
*Salt 1/4 tsp
*Vanilla essence 1 tsp
*Milk - 50 ml
*Sugar - 1 cup
</div>
===Method===
#Mix dry ingredients. Set aside.
#Beat butter for a minute then add sugar beat till fluffy and pale.
#Add egg 1 @ a time beat well.
#Stir flour mixture in batches, fold in gently till well combine.
#Finally add milk little by little, mix in gently.
#Pour into grease baking pan,tap it well.
#Bake 180C for 30 to 45 minutes.

New York Cheesecake

2019-04-04T03:51:36Z

Mina: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *120g biscuits *60g melted butter *400g creamcheese *120g granulated sugar *200g sou..."

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*120g biscuits
*60g melted butter
*400g creamcheese
*120g granulated sugar
*200g sour cream
*150ml heavy cream
*2 eggs
*2tbsp corn starch
*1.5tbsp vanilla extract
*1/4 lemon juice
*200g raspberres
*40g granulated sugar
*1tbsp water
</div>
===Direction===
#Preheat oven 180C
#Crumb the biscuit then pour and mix in butter,put in round cake dish. Put aside
#Mix the softened cream cheese,sugar and sour cream
#then add cream,vanilla essence and eggs,add the cornstarch then lastly add lemon juice.
#Pour in baking dish then bake for 30 minutes, then reduce the oven 150C and bake it for another 30 minutes.
#Turn off the oven, leave cheesecake in oven for 1 hour
#Let it cool down, refrigerate for 6 hours
#In another bowl put the rapsberry, sugar and water, cover with gladwrap microwave for 4 minutes.
#then mash & pour on cheesecake when serving.

Travels, June - July 2019

2019-03-09T18:34:05Z

Mina: /* Mum */

__TOC__
=Plan=

===Initial Idea===
Original idea for trip to Manila near beginning of June 2018. Add on a trip to Italy. No dates decided, though needed to be Spring - Autumn, preferably Summer (Northern hemisphere) as fewer/less bulky clothes would be required. Easter is very late in 2019, and Easter travel in Philippines is not advisable, which made May - September most likely months.

On further planning Verona Opera season runs from late June till late August. Further limiting is which Opera to see, which means being in Verona on one of a very limited number of dates. Working back from that means only 3 realistic travel periods are practical - leaving at the beginning of June, mid July, or mid August.

===Budget===
====Lowest Budget====
Budget planning very difficult in advance. Initial estimate 8k for flights. Accommodation in Manila potentially free, est 200/night accommodation in Italy for 10 days plus 200/day spending. Low budget of 12k.
====Higher Budget====
After investigation costs in Italy much higher with accommodation nearer 300/night, food costs and activities 300/day. Additionally a trip to Disneyland in HK plus activities in Manila added significantly to the budget. Airfares initially estimated too high though. Revised budget 20k.
====Budget Revision====
As planning progressed a more accurate budget was able to be worked out. Initial savings target of 20k, then additional saving on top of that would make things more comfortable. As of March 2019 25k deemed minimum, target is 28k.

===Itinerary Dates Set===
At the end of August Cathay Pacific, my preferred airline, had cheap fares to Rome. After nearly 3 months our savings goals were way ahead of the target, and we could risk buying the tickets. These fares only went till the beginning of July so that meant if we took these flights only the first travel band was an option.
Reworking the schedule I realised a better option than returning to Rome for the flight home (and covering the same ground twice) it was much the same cost to fly back from Paris.
On having the travel band set for June it was time to set the itinerary more accurately. Initially we were going to visit Cinque Terre from a night trip from Florence, but I really regretted not having visited the Amalfi Coast last visit, so that was incorporated instead. It was also cheaper to fly back a day later from Paris by about the same amount as the accommodation costs. In the end the time in Europe expanded from 10-12 days to 20 days.

===Accommodation Booked===
In some ways this was the funnest part. By booking so far out (9 months out) we're guaranteed to get first pick of any place we wanted.
By and large I was after places with history and character, rather than places that were either cheap or luxurious. Hostels were briefly considered, especially at the earlier planning stages, but for 3 of us they worked out no cheaper and had greater drawbacks than simply getting a room at a B&B or hotel.

Knowing that we'd be jetlagged on arriving in Rome, and since we'd be staying there for some time I wanted a place that was comfortable, and a quite location but not too far from everything, and had a kitchen. Booking a ticket for the Arena at Verona and accommodation there was also a priority, since the whole trip was structured around that. The Amalfi Coast was also a challenge - it's expensive and travel there is difficult. I discovered a walk I'd like to try, and ended up deciding to stay in a village at the end of the walk.

==To Do==
===Travel===
*Book train Roma -> Napoli
*Book train Salerno -> Firenze
*Book train Firenze -> Venezia

===Accommodation===

===Activities===
*Eiffel Tower
*Leaning Tower
*Uffizi Gallery

===Administration===
*International Driver's License

===Gear===
*TG-5 Camera
*Memory cards
*Flash Drives for backup
*Turkish Towels
*Dress Shoes
*RAVpower power bank

==Done==
===Travel===
*Tickets to Hong Kong, Rome and back from Paris
*Tickets to Manila and back to Hong Kong
*Overnight train from Verona to Paris

===Accommodation===

===Activities===
*Tickets to Verona Arena

===Administration===
*Passports
*Travel Insurance

===Gear===

=Itinerary=
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1orEHvORijz6S89-8QttMG5Obavswi-uq" width="640" height="480"></iframe>
</html>
==Hong Kong==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1MMl_tEOf8o76bFsGGu5XjyYVc-GK28Gg" width="640" height="480"></iframe>
</html>

==Manila==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1ZaiDd5YDgNTH_RRbwLj4FEDsN8AX_7mF" width="640" height="480"></iframe>
</html>

==Rome==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1etGsAuSNIr5NYWLTjZHCD2371GYyeF8d" width="640" height="480"></iframe>
</html>

==Naples==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1Uz_7zktqzjexUbAIgkAMzZgCbJJCxyS2" width="640" height="480"></iframe>
</html>

==Nocelle==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1XAxb23HUld80WMAGJQh8kUIZ_BzGhb1v" width="640" height="480"></iframe>
</html>

==Florence==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1Xa4igsNfhph4HsiIQ_t-G6kNaR4i0Zt5" width="640" height="480"></iframe>
</html>

==Tuscany==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1MyGeL1hQZkCz-Azt0qL2kq6J4_YnZFn8" width="640" height="480"></iframe>
</html>

==Venice==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1lIHPLrYVuufouWce3XbwVB9Kk_g6FkjY" width="640" height="480"></iframe>
</html>

==Verona==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1u9zFXF_Wh-Gc5-_T8CXFp-EBm4Va05FY" width="640" height="480"></iframe>
</html>

==Paris==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1CZulMinju5ClonWdHzEGn8JaKW_LgqDc" width="640" height="480"></iframe>
</html>

=Packing List=
==Administration==
*2x Copies of Passports
*Printout of Itinerary
*Printout of Accommodation
*Printout of Tickets to Activities
*Pen

==Medical==
*Voltarin
*Panadeine
*Bangages
*Tape
*Safety pins
*Betadine
*Anthisan
*Zetop
*Nasal spray
*Losec
*Gaviscon
*Asthma Inhaler
*Metamucil
*Metoprolol
*Soov

==Clothing==
===Mum===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Togs
*Allbirds
*Boots
*Underwear
*Shirts
*Shorts
*Pants
*Deodorant
*Pencil eyebrow
</div>

===Dad===
*Togs
*Allbirds
*Boots
*2x pants
*Shorts
*Xx Underwear
*Dress shirt
*Shirt
*T-shirt
*Wool socks
*Warm top
*Jacket

===Kid===
*Togs
*Allbirds

==Electronics==
*Power adapter
*3x USB cable
*USB-C cable
*Gopro camera
*Gopro stick
*Gopro spare battery
*Gorillapod
*RX100 camera
*RX100 Polarized filter
*RX100 spare battery
*Adata Power bank
*Kindle
*Tablet
*Laptop
*Laptop charger

==Personal==
*Toothbrush
*Neck pillow
*Fragrance
*Mobile phone
*Wallet

==Group==
*Toothpaste
*Clothesline
*Sunscreen
*Insect Repellent
*Glasses/Lens cleaner wipes
*Toilet Paper

Travels, June - July 2019

2019-03-09T18:27:19Z

Mina: /* Mum */

__TOC__
=Plan=

===Initial Idea===
Original idea for trip to Manila near beginning of June 2018. Add on a trip to Italy. No dates decided, though needed to be Spring - Autumn, preferably Summer (Northern hemisphere) as fewer/less bulky clothes would be required. Easter is very late in 2019, and Easter travel in Philippines is not advisable, which made May - September most likely months.

On further planning Verona Opera season runs from late June till late August. Further limiting is which Opera to see, which means being in Verona on one of a very limited number of dates. Working back from that means only 3 realistic travel periods are practical - leaving at the beginning of June, mid July, or mid August.

===Budget===
====Lowest Budget====
Budget planning very difficult in advance. Initial estimate 8k for flights. Accommodation in Manila potentially free, est 200/night accommodation in Italy for 10 days plus 200/day spending. Low budget of 12k.
====Higher Budget====
After investigation costs in Italy much higher with accommodation nearer 300/night, food costs and activities 300/day. Additionally a trip to Disneyland in HK plus activities in Manila added significantly to the budget. Airfares initially estimated too high though. Revised budget 20k.
====Budget Revision====
As planning progressed a more accurate budget was able to be worked out. Initial savings target of 20k, then additional saving on top of that would make things more comfortable. As of March 2019 25k deemed minimum, target is 28k.

===Itinerary Dates Set===
At the end of August Cathay Pacific, my preferred airline, had cheap fares to Rome. After nearly 3 months our savings goals were way ahead of the target, and we could risk buying the tickets. These fares only went till the beginning of July so that meant if we took these flights only the first travel band was an option.
Reworking the schedule I realised a better option than returning to Rome for the flight home (and covering the same ground twice) it was much the same cost to fly back from Paris.
On having the travel band set for June it was time to set the itinerary more accurately. Initially we were going to visit Cinque Terre from a night trip from Florence, but I really regretted not having visited the Amalfi Coast last visit, so that was incorporated instead. It was also cheaper to fly back a day later from Paris by about the same amount as the accommodation costs. In the end the time in Europe expanded from 10-12 days to 20 days.

===Accommodation Booked===
In some ways this was the funnest part. By booking so far out (9 months out) we're guaranteed to get first pick of any place we wanted.
By and large I was after places with history and character, rather than places that were either cheap or luxurious. Hostels were briefly considered, especially at the earlier planning stages, but for 3 of us they worked out no cheaper and had greater drawbacks than simply getting a room at a B&B or hotel.

Knowing that we'd be jetlagged on arriving in Rome, and since we'd be staying there for some time I wanted a place that was comfortable, and a quite location but not too far from everything, and had a kitchen. Booking a ticket for the Arena at Verona and accommodation there was also a priority, since the whole trip was structured around that. The Amalfi Coast was also a challenge - it's expensive and travel there is difficult. I discovered a walk I'd like to try, and ended up deciding to stay in a village at the end of the walk.

==To Do==
===Travel===
*Book train Roma -> Napoli
*Book train Salerno -> Firenze
*Book train Firenze -> Venezia

===Accommodation===

===Activities===
*Eiffel Tower
*Leaning Tower
*Uffizi Gallery

===Administration===
*International Driver's License

===Gear===
*TG-5 Camera
*Memory cards
*Flash Drives for backup
*Turkish Towels
*Dress Shoes
*RAVpower power bank

==Done==
===Travel===
*Tickets to Hong Kong, Rome and back from Paris
*Tickets to Manila and back to Hong Kong
*Overnight train from Verona to Paris

===Accommodation===

===Activities===
*Tickets to Verona Arena

===Administration===
*Passports
*Travel Insurance

===Gear===

=Itinerary=
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1orEHvORijz6S89-8QttMG5Obavswi-uq" width="640" height="480"></iframe>
</html>
==Hong Kong==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1MMl_tEOf8o76bFsGGu5XjyYVc-GK28Gg" width="640" height="480"></iframe>
</html>

==Manila==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1ZaiDd5YDgNTH_RRbwLj4FEDsN8AX_7mF" width="640" height="480"></iframe>
</html>

==Rome==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1etGsAuSNIr5NYWLTjZHCD2371GYyeF8d" width="640" height="480"></iframe>
</html>

==Naples==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1Uz_7zktqzjexUbAIgkAMzZgCbJJCxyS2" width="640" height="480"></iframe>
</html>

==Nocelle==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1XAxb23HUld80WMAGJQh8kUIZ_BzGhb1v" width="640" height="480"></iframe>
</html>

==Florence==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1Xa4igsNfhph4HsiIQ_t-G6kNaR4i0Zt5" width="640" height="480"></iframe>
</html>

==Tuscany==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1MyGeL1hQZkCz-Azt0qL2kq6J4_YnZFn8" width="640" height="480"></iframe>
</html>

==Venice==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1lIHPLrYVuufouWce3XbwVB9Kk_g6FkjY" width="640" height="480"></iframe>
</html>

==Verona==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1u9zFXF_Wh-Gc5-_T8CXFp-EBm4Va05FY" width="640" height="480"></iframe>
</html>

==Paris==
<html>
<iframe src="https://www.google.com/maps/d/u/0/embed?mid=1CZulMinju5ClonWdHzEGn8JaKW_LgqDc" width="640" height="480"></iframe>
</html>

=Packing List=
==Administration==
*2x Copies of Passports
*Printout of Itinerary
*Printout of Accommodation
*Printout of Tickets to Activities
*Pen

==Medical==
*Voltarin
*Panadeine
*Bangages
*Tape
*Safety pins
*Betadine
*Anthisan
*Zetop
*Nasal spray
*Losec
*Gaviscon
*Asthma Inhaler
*Metamucil
*Metoprolol
*Soov

==Clothing==
===Mum===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Togs
*Allbirds
*Boots
*Underwear
*Shirts
*Shorts
*Pants
</div>

===Dad===
*Togs
*Allbirds
*Boots
*2x pants
*Shorts
*Xx Underwear
*Dress shirt
*Shirt
*T-shirt
*Wool socks
*Warm top
*Jacket

===Kid===
*Togs
*Allbirds

==Electronics==
*Power adapter
*3x USB cable
*USB-C cable
*Gopro camera
*Gopro stick
*Gopro spare battery
*Gorillapod
*RX100 camera
*RX100 Polarized filter
*RX100 spare battery
*Adata Power bank
*Kindle
*Tablet
*Laptop
*Laptop charger

==Personal==
*Toothbrush
*Neck pillow
*Fragrance
*Mobile phone
*Wallet

==Group==
*Toothpaste
*Clothesline
*Sunscreen
*Insect Repellent
*Glasses/Lens cleaner wipes
*Toilet Paper

*Mina's Chocolate Mud Cake

2019-01-19T22:04:30Z

Mina: /* Ingredients */

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 c buttermilk
*½ c oil
*250g dark chocolate
*1 c hot coffee (instant coffee+mochaccino)
*2 c flour
*2 tsp baking soda
*1 tsp baking powder
*1 cup caster sugar
*½ cup cocoa
*2 eggs
</div>

===Chocolate Ganache Icing:===
*400g dark chocolate, broken into pieces
*1 cup cream
===Method===
#Preheat oven to 180°C. Line the base of a 22 - 23 cm spring-form tin with non-stick baking paper and spray with non-stick baking spray.
#Place oil, chocolate and hot coffee in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and the mixture smooth. Cool.
#In a large bowl, mix the flour baking soda, baking powder,Sugar and cocoa.
#Mix the eggs and buttermilk into the cooled chocolate mixture, combine thoroughly, and then whisk into the dry ingredients.
#Pour into the prepared tin and bake for 1 hour.
#When tested, fudgy crumbs will still adhere to a skewer.
#This is the desirable sticky mud cake consistency. Cool for 15 minutes in the tin, then turn out and cool further on a wire rack.
#When cold, cut the cake in half using a serrated knife, ice the centre and top with thick chocolate ganache icing.
===Chocolate Ganache===
*Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency. Chill the frosted cake and serve with softly whipped cream or thick yoghurt.

*Mina's Chocolate Mud Cake

2019-01-19T22:03:53Z

Mina: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1 c buttermilk *½ c oil *250g dark chocolate *1 c hot coffee (instant coffee + moch..."

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 c buttermilk
*½ c oil
*250g dark chocolate
*1 c hot coffee (instant coffee + mochaccino )
*2 c flour
*2 tsp baking soda
*1 tsp baking powder
*1 cup caster sugar
*½ cup cocoa
*2 eggs
</div>
===Chocolate Ganache Icing:===
*400g dark chocolate, broken into pieces
*1 cup cream
===Method===
#Preheat oven to 180°C. Line the base of a 22 - 23 cm spring-form tin with non-stick baking paper and spray with non-stick baking spray.
#Place oil, chocolate and hot coffee in a microwave bowl or small saucepan and heat gently, stirring often, until chocolate is melted and the mixture smooth. Cool.
#In a large bowl, mix the flour baking soda, baking powder,Sugar and cocoa.
#Mix the eggs and buttermilk into the cooled chocolate mixture, combine thoroughly, and then whisk into the dry ingredients.
#Pour into the prepared tin and bake for 1 hour.
#When tested, fudgy crumbs will still adhere to a skewer.
#This is the desirable sticky mud cake consistency. Cool for 15 minutes in the tin, then turn out and cool further on a wire rack.
#When cold, cut the cake in half using a serrated knife, ice the centre and top with thick chocolate ganache icing.
===Chocolate Ganache===
*Place both chocolate and cream in a saucepan and stir over medium heat until chocolate is melted and the mixture is smooth. Cool then refrigerate for 30 - 40 minutes until the mixture is a thick spreading consistency. Chill the frosted cake and serve with softly whipped cream or thick yoghurt.

*Mud Cake recipe

2019-01-18T21:33:50Z

Mina: /* Ingredients */

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*255g butter
*3/4 cup water
*2 tbsp + 2 tsp instant coffee
*255g semisweet chocolate chopped or broken
*2 1/3 cups all-purpose flour
*2 2/3c (500g) superfine sugar
*60g cocoa
*1 1/2 tsp baking powder
*1 1/2 tsp baking soda
*5 extra-large eggs, lightly beaten
*1/2 cup buttermilk
*1/3c vegetable oil
</div>

===Directions===
#Preheat the oven to 162°C.
#Grease and flour a 9-inch round cake pan, 3 inches deep.
#In a saucepan, combine the butter, water, and coffee over medium heat until they come to a slow boil.
#Remove from the heat and add the chocolate, stirring until it’s completely melted.
#Set aside to cool to room temperature.
#In a large bowl, whisk together the flour, sugar, cocoa, baking powder, and baking soda and make a well in the center.
#Pour in the eggs, buttermilk, oil, and chocolate mixture and stir vigorously with a wooden spoon until there are no lumps.
#Pour into the prepared pan and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Allow the cake to completely cool in the pan before removing.

*Mud Cake recipe

2019-01-18T21:30:57Z

Mina: /* Directions */

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*255g butter
*3/4 cup water
*2 tbsp + 2 tsp instant coffee
*255g semisweet chocolate chopped or broken
*2 1/3 cups all-purpose flour
*2 2/3c (500g) superfine sugar
*60g cocoa
*1 1/2 tsp baking powder
*1 1/2 tsp baking soda
*5 extra-large eggs, lightly beaten
*1/2 cup buttermilk
*5 tbsp vegetable oil
</div>

===Directions===
#Preheat the oven to 162°C.
#Grease and flour a 9-inch round cake pan, 3 inches deep.
#In a saucepan, combine the butter, water, and coffee over medium heat until they come to a slow boil.
#Remove from the heat and add the chocolate, stirring until it’s completely melted.
#Set aside to cool to room temperature.
#In a large bowl, whisk together the flour, sugar, cocoa, baking powder, and baking soda and make a well in the center.
#Pour in the eggs, buttermilk, oil, and chocolate mixture and stir vigorously with a wooden spoon until there are no lumps.
#Pour into the prepared pan and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Allow the cake to completely cool in the pan before removing.

*Mud Cake recipe

2019-01-18T21:29:52Z

Mina: /* Ingredients */

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*255g butter
*3/4 cup water
*2 tbsp + 2 tsp instant coffee
*255g semisweet chocolate chopped or broken
*2 1/3 cups all-purpose flour
*2 2/3c (500g) superfine sugar
*60g cocoa
*1 1/2 tsp baking powder
*1 1/2 tsp baking soda
*5 extra-large eggs, lightly beaten
*1/2 cup buttermilk
*5 tbsp vegetable oil
</div>

===Directions===
#Preheat the oven to 162°C.
#Grease and flour a 9-inch round cake pan, 3 inches deep.
#In a saucepan, combine the butter, water, and coffee over medium heat until they come to a slow boil.
#Remove from the heat and add the chocolate, stirring until it’s completely melted.
#Set aside to cool to room temperature.
#In a large bowl, whisk together the flour, sugar, cocoa, baking powder, and baking soda and make a well in the center.
#Pour in the eggs, buttermilk, oil, and chocolate mixture and stir vigorously with a wooden spoon until there are no lumps.
#Pour into the prepared pan and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Allow the cake to completely cool in the pan before removing.

Chocolate Mud Cupcakes:
Preheat the oven to 350°F. Line 28 cups of muffin tins with paper liners. Prepare the batter as directed. Using a spoon or ice cream scoop, fill each muffin cup about two-thirds to the top with batter. Bake until the center of a cupcake springs back when touched, 24 to 27 minutes. Check first at 23 minutes, then each minute thereafter. Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.

*Mud Cake recipe

2019-01-18T21:28:47Z

Mina: Created page with "===Ingredients=== *255g butter *3/4 cup water *2 tbsp + 2 tsp instant coffee *255g semisweet chocolate chopped or broken *2 1/3 cups all-purpose flour *2 2/3c (500g) supe..."

===Ingredients===

*255g butter
*3/4 cup water
*2 tbsp + 2 tsp instant coffee
*255g semisweet chocolate chopped or broken
*2 1/3 cups all-purpose flour
*2 2/3c (500g) superfine sugar
*60g cocoa
*1 1/2 tsp baking powder
*1 1/2 tsp baking soda
*5 extra-large eggs, lightly beaten
*1/2 cup buttermilk
*5 tbsp vegetable oil
===Directions===
#Preheat the oven to 162°C.
#Grease and flour a 9-inch round cake pan, 3 inches deep.
#In a saucepan, combine the butter, water, and coffee over medium heat until they come to a slow boil.
#Remove from the heat and add the chocolate, stirring until it’s completely melted.
#Set aside to cool to room temperature.
#In a large bowl, whisk together the flour, sugar, cocoa, baking powder, and baking soda and make a well in the center.
#Pour in the eggs, buttermilk, oil, and chocolate mixture and stir vigorously with a wooden spoon until there are no lumps.
#Pour into the prepared pan and bake until a skewer inserted in the center comes out clean, about 1 hour and 15 minutes. Allow the cake to completely cool in the pan before removing.

Chocolate Mud Cupcakes:
Preheat the oven to 350°F. Line 28 cups of muffin tins with paper liners. Prepare the batter as directed. Using a spoon or ice cream scoop, fill each muffin cup about two-thirds to the top with batter. Bake until the center of a cupcake springs back when touched, 24 to 27 minutes. Check first at 23 minutes, then each minute thereafter. Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.

*Mina's Pavlova roll recipe

2018-12-19T06:21:35Z

Mina: Mina moved page *Pavlova roll recipe to *Mina's Pavlova roll recipe

===Ingredients===
*5 egg whites chilled
*250g caster sugar
*3 tsps cornflour
*l tsp white vinegar
*2 tsps vanilla extract
===for the filling===
*284ml (a large carton) double cream
*2 tbsps caster sugar
*2 rounded tbsps glace fruits chopped
*icing sugar to decorate
===Directions===
#Grease and line a 23 x 28cm swiss roll baking tin with greaseproof paper.
#Preheat the oven to 140C/1275F/ gas mark 1.
#Beat the egg whites in a scrupulously clean cold mixing bowl until they are stiff glossy and have quadrupled in size.
#Add the sugar a tablespoon at a time beating constantly.
#Stir in me cornflour vinegar and vanilla.
#Spread the mixture evenly in the prepared tin and bake for 30/40 minutes depending on whether you like a spongy marshmallow texture or a firmer roll.
#Remove from the oven.
#Cover with a slightly damp tea towel.
#Leave to cool.
#Meanwhile gently whip the cream and caster sugar until firm.
#Fold in the glace fruits.
#Cut a fresh piece of greaseproof paper slightly larger than the baking tin and place it on a clean work surface.
#Sprinkle liberally with icing sugar.
#Remove the tea towel from the meringue and turn it out on to the greaseproof paper.
#Carefully peel off the lining paper and spread the paviova with the cream filling.
#Gently roll up.
#Dust with icing sugar before serving.

*Pavlova roll recipe

2018-12-19T06:21:35Z

Mina: Mina moved page *Pavlova roll recipe to *Mina's Pavlova roll recipe

#REDIRECT [[*Mina's Pavlova roll recipe]]

*Mina's Pavlova roll recipe

2018-12-19T06:19:26Z

Mina: Mina moved page Pavlova roll recipe to *Pavlova roll recipe

Pavlova roll recipe

2018-12-19T06:19:26Z

Mina: Mina moved page Pavlova roll recipe to *Pavlova roll recipe

#REDIRECT [[*Pavlova roll recipe]]

*Mina's Pavlova roll recipe

2018-12-19T06:18:56Z

Mina: Mina moved page Pavlova roll recipe and books to Pavlova roll recipe

Pavlova roll recipe and books

2018-12-19T06:18:56Z

Mina: Mina moved page Pavlova roll recipe and books to Pavlova roll recipe

#REDIRECT [[Pavlova roll recipe]]

Mina's Chocolate Banana Cake

2018-12-08T20:21:59Z

Mina: /* Ingredients */

===Ingredients===
*2 c (400 grams) granulated white sugar*** ( i used 1 1/2 cup)
*1 3/4 c (245 grams) all-purpose flour
*3/4 c (75 grams) cocoa powder
*1 1/2 teaspoons baking powder
*1 1/2 teaspoons baking soda
*1/2 teaspoon salt
*2 large eggs
*1 c mashed ripe bananas (about 2 medium sized bananas)
*1 cup (240 ml) warm water
*1/2 cup (120 ml) milk***( i used butter milk instead)
*1/2 cup (120 ml) safflower or canola oil
*1 1/2 teaspoons pure vanilla extract

===Chocolate Ganache Frosting:===
*8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
*3/4 cup (180 ml) heavy whipping cream
*1 tablespoon (14 gram) unsalted butter
Garnish: (optional)
Dried banana chips
===Directions===
#Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
#Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan.
#In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt. #Set aside.
#In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
#Add the wet ingredients to the dry ingredients and stir, or whisk, until combined.
#You will notice that the batter is quite thin.
#Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
#Remove from oven and let cool on a wire rack.
#When completely cooled, frost with the Ganache.

===Ganache:===
#Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl.
#Set aside. Heat the cream and butter in a medium sized saucepan over medium heat.
#Bring just to a boil.
#Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. #Stir until smooth.
#When Ganache has completely cooled, beat until soft and fluffy.
#Then spread the frosting on top of the cake.
#Can garnish with dried banana chips.

Mina's Chocolate Banana Cake

2018-12-08T20:19:41Z

Mina: Mina moved page Chocolate Banana Cake Recipe to Mina's Chocolate Banana Cake

===Ingredients===
*2 c (400 grams) granulated white sugar
*1 3/4 c (245 grams) all-purpose flour
*3/4 c (75 grams) cocoa powder
*1 1/2 teaspoons baking powder
*1 1/2 teaspoons baking soda
*1/2 teaspoon salt
*2 large eggs
*1 c mashed ripe bananas (about 2 medium sized bananas)
*1 cup (240 ml) warm water
*1/2 cup (120 ml) milk
*1/2 cup (120 ml) safflower or canola oil
*1 1/2 teaspoons pure vanilla extract
===Chocolate Ganache Frosting:===
*8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
*3/4 cup (180 ml) heavy whipping cream
*1 tablespoon (14 gram) unsalted butter
Garnish: (optional)
Dried banana chips
===Directions===
#Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.
#Butter, or spray with a non stick vegetable spray, a 9 x 13 inch (23 x 33 cm) pan.
#In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda and salt. #Set aside.
#In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract.
#Add the wet ingredients to the dry ingredients and stir, or whisk, until combined.
#You will notice that the batter is quite thin.
#Pour the batter into the prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.
#Remove from oven and let cool on a wire rack.
#When completely cooled, frost with the Ganache.

===Ganache:===
#Place the chopped chocolate in a medium sized stainless steel, or heatproof bowl.
#Set aside. Heat the cream and butter in a medium sized saucepan over medium heat.
#Bring just to a boil.
#Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. #Stir until smooth.
#When Ganache has completely cooled, beat until soft and fluffy.
#Then spread the frosting on top of the cake.
#Can garnish with dried banana chips.

Chocolate Banana Cake Recipe

2018-12-08T20:19:41Z

Mina: Mina moved page Chocolate Banana Cake Recipe to Mina's Chocolate Banana Cake

#REDIRECT [[Mina's Chocolate Banana Cake]]

Mina's Chicken Inasal

2018-12-08T20:17:11Z

Mina:

===INGREDIENTS:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Chicken leg quarter–4 pcs. or chicken portion
*Barbecue sticks
</div>
===MARINADE===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Soy sauce – ½ cup
*Lemongrass(tanglad)thinly sliced – ¼ cup
*red onion – chopped
*Water – 1 cup
*Brown sugar – 1/8 cup
*Salt – 1 tablespoon
*Cane vinegar – ¼ cup or 6 kalamansi – Squeezed
</div>
===ANATO OIL===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Chicken Fats/skin – ¼ kilo
*Anato (Achuete) Seeds – 2 tablespoon
* 30g butter
</div>
===sauce/dip===
3 tbsp soy sauce,chilis, and a slice of kalamansi.
===PROCEDURE:===
#In a large bowl, add the cane vinegar, salt, water, sugar, and soy sauce.
#Mix until the sugar and salt are thoroughly dissolved.
#Then add lemongrass, onion, ginger, then mix again.
#Make cuts on the meat and place the chicken meat in the marinade with the meat part facing down.
#Cover with a plastic wrap and set aside in the fridge for 12 to 24 hours.
===ANATO OIL PROCEDURE===
#For the anato oil, using a saucer/small pot,Add the chicken fats, and let it cook ‘til golden brown.
#Remove the cooked chicken skin, and add the anato seeds.
#Stir until the oil turns reddish orange.
#Using a strainer and container, sift the oil to separate the seeds.
#Add in butter while still warm
*Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.
===PROCEDURE USING OVEN===
#Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. #Having a cold chicken meat might make your dish undercooked.
#Pre-heat your oven toaster to high for 5 minutes. Then using a pan, place the chicken meat and cover with tin foil. Cook for 15-20 minutes.
#Remove from the oven, and glaze it with the anato oil.
#Transfer the chicken meat in a rack, and cook again in the oven for another 5 to 7 minutes or until brown.
#Do another layer of anato oil glaze if needed.

Mina's Chicken Inasal

2018-12-08T20:14:34Z

Mina: Created page with "===INGREDIENTS:=== *Chicken leg quarter–4 pcs. or chicken portion *Barbecue sticks ===MARINADE=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *So..."

===INGREDIENTS:===
*Chicken leg quarter–4 pcs. or chicken portion
*Barbecue sticks
===MARINADE===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Soy sauce – ½ cup
*Lemongrass(tanglad)thinly sliced – ¼ cup
*red onion – chopped
*Water – 1 cup
*Brown sugar – 1/8 cup
*Salt – 1 tablespoon
*Cane vinegar – ¼ cup or 6 kalamansi – Squeezed
</div>
===ANATO OIL===
*Chicken Fats/skin – ¼ kilo
*Anato (Achuete) Seeds – 2 tablespoon
* 30g butter
===sauce/dip===
3 tbsp soy sauce,chilis, and a slice of kalamansi.
===PROCEDURE:===
#In a large bowl, add the cane vinegar, salt, water, sugar, and soy sauce.
#Mix until the sugar and salt are thoroughly dissolved.
#Then add lemongrass, onion, ginger, then mix again.
#Make cuts on the meat and place the chicken meat in the marinade with the meat part facing down.
#Cover with a plastic wrap and set aside in the fridge for 12 to 24 hours.
===ANATO OIL PROCEDURE===
#For the anato oil, using a saucer/small pot,Add the chicken fats, and let it cook ‘til golden brown.
#Remove the cooked chicken skin, and add the anato seeds.
#Stir until the oil turns reddish orange.
#Using a strainer and container, sift the oil to separate the seeds.
#Add in butter while still warm
*Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. Having a cold chicken meat might make your dish undercooked.
===PROCEDURE USING OVEN===
#Prior to cooking, make sure to remove the marinated chicken in the fridge and let it set to room temperature. #Having a cold chicken meat might make your dish undercooked.
#Pre-heat your oven toaster to high for 5 minutes. Then using a pan, place the chicken meat and cover with tin foil. Cook for 15-20 minutes.
#Remove from the oven, and glaze it with the anato oil.
#Transfer the chicken meat in a rack, and cook again in the oven for another 5 to 7 minutes or until brown.
#Do another layer of anato oil glaze if needed.

No Knead Crusty Rolls

2018-10-21T02:14:15Z

Mina: Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2 1/2 cups bread flour (or all-purpose flour) *1/4 teaspoon instant or dry active y..."

===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 1/2 cups bread flour (or all-purpose flour)
*1/4 teaspoon instant or dry active yeast
*1 teaspoon salt
*1 1/4 cups hot tap water (up to 54° C)
</div>
===Instructions:===
#In large bowl combine dry ingredients. Stir in water. Mixture will be thick and sticky.
#Cover with plastic wrap & let stand on counter top for 3 hours.
#After 3 hours (mixture will be puffy and bubbly on top) place dough on a well-floured surface.
#Using a scraper fold over about 12 times, adding enough flour so it doesn’t stick (about 2 Tbsp).
#Using a scraper cut dough into 8 pieces.
#With floured hands, shape each into a ball by folding and tucking, like making a drawstring bag.
#Place on parchment paper-lined baking sheet & cover with a dish towel.
#Let stand at room temperature for 35 minutes. They will puff up but will not double in size.
#As soon as rolls are covered, start preheating oven to 232° C.
#Oven must be 450° so use an oven thermometer if possible.
#Bake for 25-30 minutes until golden brown.
*To re-crisp the next day, preheat the oven to 162° C and place the rolls directly on the oven rack for 10-12 minutes.

SOFT NO KNEAD Dinner Rolls

2018-10-20T02:33:22Z

Mina: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1 tbsp dry yeast (9 grams) *55 g / 1/4 cup caster sugar (superfine sugar), or sub wi..."

===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1 tbsp dry yeast (9 grams)
*55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
*1/2 cup / 125 ml warm water
*600 g / 20 oz bread flour (4 1/2 US Cups)
*1 1/2 tsp salt
*1 cup / 250 ml milk, lukewarm
*50 g / 3.5 tbsp unsalted butter, melted and cooled
*2 eggs, at room temperature, beaten with fork
</div>
===Brushing:===
*1 tbsp butter, melted
===Instructions===
#Place the yeast and 2 teaspoons of the sugar in a medium bowl, then pour in water.
#Leave for 5 minutes until it froths.
#Place flour, remaining sugar and salt in a bowl. Mix to combine.
#Make a well in the centre. Add milk, butter, eggs and pour in the yeast liquid, including all froth.
#Mix until combined with wooden spoon - it will be like a thick muffin batter. Not pourable, but thick and sticky.
===Rise #1:===
*Leave dough in the bowl, cover with a wet (clean) tea towel and place in a warm place (25C/77F+) to rise for around 1 1/2 - 2 hours or until almost tripled in volume. See Note 4 for how I do this (you will laugh - but it works every time!). Dough surface should be bubbly (see video or photos in post).
*Line a 31.5 x 23.5 cm / 9 x 13" tray with baking paper with overhang.
*Remove tea towel and punch dough to deflate, then mix briefly in the bowl to get rid of the bubbles in the dough.
*Dust work surface with flour, scrape dough on work surface.
*Dust top of dough then shape into a log. Cut log into 4 pieces, then cut each piece into 3 pieces (12 in total).
*Take one piece and press down with palm, then use your fingers to gather into a ball, flip (so smooth side is up) then roll the dough briefly to form a ball. This stretches the dough on one side and that's how I get a nice smooth surface on my roll. (For this step, use as much flour as needed to handle dough and avoid piercing inside into the wet dough)
*Place the ball with the smooth side up on the tray. Repeat with remaining dough. Line them up 3 x 4.
===Rise # 2:===
*Spray surface of rolls (or cling wrap) with oil (any), then place cling wrap over the tray.
*Return tray to warm place and leave for 30 - 45 min, until the dough has risen by about 75% (less than double in size).
*Partway through
===Rise #2===
#Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection).
#Bake for 15 - 18 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped. The surface colour is the best test for this recipe.
#Remove rolls from oven. Brush with melted butter.
#Use overhang to lift rolls onto a cooling rack. Allow to cool to warm before serving.

Bbq chicken nibbles beer marinade

2018-10-17T04:26:49Z

Mina:

(A)===Brine:===
• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.

(B)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2-3 lbs - Chicken Wings
*12 oz - Pilsner or Lager Beer
*1/2 stick - Butter
*1 TBS - Granulated Onion
*1 TBS - Granulated Garlic
*1 TBS - Chili Powder
*2 tsp - Black Pepper
*1 tsp - Salt
*1/4 Cup - Worcestershire Sauce
*1/2 Cup - Hot Sauce
</div>
===Directions===
Combine all ingredients in a large metal pan.Place on grill or smoker preheated to 350º.Poach for one hour, stirring at the 30 minute mark. (do not boil).Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.Flip the wings, baste and grill for 5 more minutes.

(C)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*8-10 chicken drumsticks
*1/4 cup olive oil
*1 tsp onion salt
*1 tsp paprika
*1/2 tsp ground cumin
*1/4 tsp cayenne
*1/2 tsp ground black pepper
*3-4 cloves of garlic
*Juice of half a lime
*1 cup beer
*handful of chopped fresh parsley
*Salt to taste
</div>

(D)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/4 cup olive oil
*1/2 cup any lager
*1/4 cup light soy sauce
*1/8 cup lemon juice
*1/2 teaspoon salt
*1/4 teaspoon pepper
*1/8 teaspoon ginger, grated
*1 clove garlic, minced
*3 lbs frozen mid-joint chicken wings
</div>

Bbq chicken nibbles beer marinade

2018-10-17T04:26:15Z

Mina:

(A)===Brine:===
• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.
(B)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2-3 lbs - Chicken Wings
*12 oz - Pilsner or Lager Beer
*1/2 stick - Butter
*1 TBS - Granulated Onion
*1 TBS - Granulated Garlic
*1 TBS - Chili Powder
*2 tsp - Black Pepper
*1 tsp - Salt
*1/4 Cup - Worcestershire Sauce
*1/2 Cup - Hot Sauce
</div>
===Directions===
Combine all ingredients in a large metal pan.Place on grill or smoker preheated to 350º.Poach for one hour, stirring at the 30 minute mark. (do not boil).Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.Flip the wings, baste and grill for 5 more minutes.
(C)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*8-10 chicken drumsticks
*1/4 cup olive oil
*1 tsp onion salt
*1 tsp paprika
*1/2 tsp ground cumin
*1/4 tsp cayenne
*1/2 tsp ground black pepper
*3-4 cloves of garlic
*Juice of half a lime
*1 cup beer
*handful of chopped fresh parsley
*Salt to taste
</div>
(D)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/4 cup olive oil
*1/2 cup any lager
*1/4 cup light soy sauce
*1/8 cup lemon juice
*1/2 teaspoon salt
*1/4 teaspoon pepper
*1/8 teaspoon ginger, grated
*1 clove garlic, minced
*3 lbs frozen mid-joint chicken wings
</div>

Bbq chicken nibbles beer marinade

2018-10-17T04:20:48Z

Mina: /* Directions */

(A)===Brine:===

• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.

(B)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2-3 lbs - Chicken Wings
*12 oz - Pilsner or Lager Beer
*1/2 stick - Butter
*1 TBS - Granulated Onion
*1 TBS - Granulated Garlic
*1 TBS - Chili Powder
*2 tsp - Black Pepper
*1 tsp - Salt
*1/4 Cup - Worcestershire Sauce
*1/2 Cup - Hot Sauce
</div>
===Directions===
Combine all ingredients in a large metal pan.Place on grill or smoker preheated to 350º.Poach for one hour, stirring at the 30 minute mark. (do not boil).Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.Flip the wings, baste and grill for 5 more minutes.

(C)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*8-10 chicken drumsticks
*1/4 cup olive oil
*1 tsp onion salt
*1 tsp paprika
*1/2 tsp ground cumin
*1/4 tsp cayenne
*1/2 tsp ground black pepper
*3-4 cloves of garlic
*Juice of half a lime
*1 cup beer
*handful of chopped fresh parsley
*Salt to taste
</div>

(D)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/4 cup olive oil
*1/2 cup any lager
*1/4 cup light soy sauce
*1/8 cup lemon juice
*1/2 teaspoon salt
*1/4 teaspoon pepper
*1/8 teaspoon ginger, grated
*1 clove garlic, minced
*3 lbs frozen mid-joint chicken wings
</div

Bbq chicken nibbles beer marinade

2018-10-17T04:19:04Z

Mina: /* Directions */

(A)===Brine:===

• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.

(B)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2-3 lbs - Chicken Wings
*12 oz - Pilsner or Lager Beer
*1/2 stick - Butter
*1 TBS - Granulated Onion
*1 TBS - Granulated Garlic
*1 TBS - Chili Powder
*2 tsp - Black Pepper
*1 tsp - Salt
*1/4 Cup - Worcestershire Sauce
*1/2 Cup - Hot Sauce
</div>
===Directions===
Combine all ingredients in a large metal pan.Place on grill or smoker preheated to 350º.Poach for one hour, stirring at the 30 minute mark. (do not boil).Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.Flip the wings, baste and grill for 5 more minutes.

*C*===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*8-10 chicken drumsticks
*1/4 cup olive oil
*1 tsp onion salt
*1 tsp paprika
*1/2 tsp ground cumin
*1/4 tsp cayenne
*1/2 tsp ground black pepper
*3-4 cloves of garlic
*Juice of half a lime
*1 cup beer
*handful of chopped fresh parsley
*Salt to taste
</div>

*D*===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/4 cup olive oil
*1/2 cup any lager
*1/4 cup light soy sauce
*1/8 cup lemon juice
*1/2 teaspoon salt
*1/4 teaspoon pepper
*1/8 teaspoon ginger, grated
*1 clove garlic, minced
*3 lbs frozen mid-joint chicken wings
</div

Bbq chicken nibbles beer marinade

2018-10-17T04:10:51Z

Mina:

(A)===Brine:===

• 2 bottles of good Oktoberfest beer • 2-4 cups of water • 3 bay leaves • 4-6 cloves of garlic • 1/4 cup salt • 1/4 cup brown sugar • 1 TB whole peppercorns • Cayenne Pepper - as much as you like BBQ Sauce Ingredients 4 tablespoons your favorite rub 1/4 cup Apple Cider Vinegar 3 tablespoons Vegetable oil 2/3 cup good Oktoberfest beer 1/3 cup ketchup 2 tablespoons brown sugar Directions Stir ingredients together in a small sauce pan. Bring to a boil, then lower heat and simmer for 20 minutes until flavors are fully combined and sauce has reduced and thickened.

(B)===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2-3 lbs - Chicken Wings
*12 oz - Pilsner or Lager Beer
*1/2 stick - Butter
*1 TBS - Granulated Onion
*1 TBS - Granulated Garlic
*1 TBS - Chili Powder
*2 tsp - Black Pepper
*1 tsp - Salt
*1/4 Cup - Worcestershire Sauce
*1/2 Cup - Hot Sauce
</div>
===Directions===
Combine all ingredients in a large metal pan.Place on grill or smoker preheated to 350º.Poach for one hour, stirring at the 30 minute mark. (do not boil).Place the wings directly on the grill, spoon remaining sauce over the wings and grill for 5 minutes.Flip the wings, baste and grill for 5 more minutes.

*C*===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*8-10 chicken drumsticks
*1/4 cup olive oil
*1 tsp onion salt
*1 tsp paprika
*1/2 tsp ground cumin
*1/4 tsp cayenne
*1/2 tsp ground black pepper
*3-4 cloves of garlic
*Juice of half a lime
*1 cup beer
*handful of chopped fresh parsley
*Salt to taste
</div>