https://deltanine.net/mw/index.php?action=history&feed=atom&title=%28Chicken_Kebab%29Indonesian_Satay_with_spicy_peanut_sauce 2026-06-12T01:25:04Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=(Chicken_Kebab)Indonesian_Satay_with_spicy_peanut_sauce&diff=1039&oldid=prev 2013-07-25T08:47:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:47, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=(Chicken_Kebab)Indonesian_Satay_with_spicy_peanut_sauce&diff=1038&oldid=prev 2009-04-02T09:43:56Z

<p>New page: ===Ingredients=== &#039;&#039;&#039;Satay&#039;&#039;&#039; *2 garlic cloves, peeled and crushed *4 tbsp. kecap manis *juice of limes *4 boneless chicken breast, skinned and cut into strips *2 tbsp. groundnut oil &#039;&#039;&#039;...</p> <p><b>New page</b></p><div>===Ingredients===<br /> <br /> '''Satay'''<br /> *2 garlic cloves, peeled and crushed<br /> *4 tbsp. kecap manis<br /> *juice of limes<br /> *4 boneless chicken breast, skinned and cut into strips<br /> *2 tbsp. groundnut oil<br /> <br /> '''Sauce'''<br /> *1 tbsp. groundnut oil<br /> *2 shallots,peeled and finely chopped<br /> *1/4 tsp. trassi<br /> *4 tbsp. crunchy peanut butter<br /> *1 tbsp. kecap manis<br /> *juice of 1 lime<br /> *1 tsp. sambal oelek<br /> *200 ml coconut milk<br /> *1 tbsp. chopped coriander<br /> <br /> ===Direction===<br /> #To make the satay, mix together the garlic, kecap manis, and lime juice. Thread the chicken onto skewers, place in a single layer in a shallow dish and spoon the mixture over thae meat. Leave in a cool place to marinate for several hrs., turning the skewers over occasionally.<br /> <br /> #Transfer the skewers to a foil-lined grill pan and drizzle the groundnut oil over the chicken.<br /> <br /> #To make the sauce, heat the groundnut oil in a pan and fry the shallots for 3 to 4 minutes over gentle heat until softened but not brown. Add the trassi, breaking it up with the back of a spoon.<br /> <br /> #Add the peanut butter, kecap manis, lime juice and sambal oelek and when well mixed, gradually stir in the coconut milk. Simmer gently while you cook the satays.<br /> <br /> #Grill the satays for three to four minutes, turning the skewers over half way until the chicken is well browned. Scatte the corinder over the sauce and serve.</div>

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