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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=%2ABest_Carrot_Cake</id>
	<title>*Best Carrot Cake - Revision history</title>
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	<updated>2026-09-11T03:05:38Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=*Best_Carrot_Cake&amp;diff=1185&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===Ingredients=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *2 cups all-purpose flour *2 teaspoons baking soda *1/2 teaspoon salt *2 teaspoons gr...&quot;</title>
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		<updated>2015-07-25T21:03:08Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== &amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt; *2 cups all-purpose flour *2 teaspoons baking soda *1/2 teaspoon salt *2 teaspoons gr...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
&amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt;&lt;br /&gt;
*2 cups all-purpose flour&lt;br /&gt;
*2 teaspoons baking soda&lt;br /&gt;
*1/2 teaspoon salt&lt;br /&gt;
*2 teaspoons ground cinnamon&lt;br /&gt;
*3 large eggs&lt;br /&gt;
*2 cups sugar&lt;br /&gt;
*3/4 cup vegetable oil&lt;br /&gt;
*3/4 cup buttermilk&lt;br /&gt;
*2 teaspoons vanilla extract&lt;br /&gt;
*2 cups grated carrot&lt;br /&gt;
*1 (8-ounce) can crushed pineapple, drained&lt;br /&gt;
*1 (3 1/2-ounce) can flaked coconut&lt;br /&gt;
*1 cup chopped pecans or walnuts&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
===Preparation===&lt;br /&gt;
#Line 3 (9-inch) round cakepans with wax paper; lightly grease and flour wax paper. Set pans aside.&lt;br /&gt;
#Stir together first 4 ingredients.&lt;br /&gt;
#Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth.&lt;br /&gt;
#Add flour mixture, beating at low speed until blended.&lt;br /&gt;
#Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans.&lt;br /&gt;
#Bake at 176°C for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.&lt;br /&gt;
#Remove from pans, and cool completely on wire racks.&lt;br /&gt;
#Spread Cream Cheese Frosting between layers and on top and sides of cake.&lt;br /&gt;
===Cream cheese frosting===&lt;br /&gt;
===Ingredients===&lt;br /&gt;
*3/4 cup butter or margarine, softened $&lt;br /&gt;
*1 (8-ounce) package cream cheese, softened&lt;br /&gt;
*1 (3-ounce) package cream cheese, softened&lt;br /&gt;
*3 cups sifted powdered sugar&lt;br /&gt;
*1 1/2 teaspoons vanilla extract&lt;br /&gt;
===Preparation===&lt;br /&gt;
*Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add powdered sugar and vanilla; beat until smooth.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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