https://deltanine.net/mw/index.php?action=history&feed=atom&title=%2AChocolate_brownies%2A 2026-09-12T05:34:32Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=*Chocolate_brownies*&diff=1207&oldid=prev 2016-04-04T07:44:12Z

<p>Created page with &quot;===Ingredients=== *200g dark chocolate *100g unsalted butter, very soft *250g caster sugar *4 large free range eggs, beaten to mix *1tsp vanilla essence *60g plain flour *60g ...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *200g dark chocolate<br /> *100g unsalted butter, very soft<br /> *250g caster sugar<br /> *4 large free range eggs, beaten to mix<br /> *1tsp vanilla essence<br /> *60g plain flour<br /> *60g cocoa powder<br /> *15cm square brownie tin or baking tin greased and base-lined <br /> ===Method===<br /> #Heat the oven to 180C, gas 4.<br /> #Break up the dark chocolate.<br /> #Put into a heatproof bowl and melt gently in a pan over simmering water, making sure the water doesn't touch the base of the bowl.<br /> #Remove the bowl from the heat and leave to cool until needed.<br /> #Put the butter and sugar into the bowl of a food mixer and beat until fluffy.<br /> #Gradually beat in the eggs, beating well after each addition.<br /> #Beat in the vanilla essence.<br /> #Spoon the cooled melted chocolate onto the mixture then mix in thoroughly.<br /> #Sift the flour and cocoa powder onto the mixture and gently stir in.<br /> #When completely combined, spoon the mixture into the prepared tin and spread evenly.<br /> #Bake in the heated oven for about 20 mins until firm to the touch but still a bit fudgy.<br /> #The chocolate will continue to cook slightly for a few mins after coming out of the oven.<br /> #Remove the tin from the oven and set on a wire cooling rack.<br /> #Leave the chocolate brownies to cool completely before cutting into pieces.<br /> #Store the brownies in an airtight container and eat within 4 days.</div>

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