https://deltanine.net/mw/index.php?action=history&feed=atom&title=%2AEasy_eclairs 2026-06-11T23:14:41Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=*Easy_eclairs&diff=1184&oldid=prev 2015-07-10T21:41:16Z

<p>Created page with &quot;===Ingredients=== *100g butter *1 cup plain flour *1 cup water *3 eggs *150g chocolate (around 50% cocoa) ===Directions=== #Preheat oven to 200C (400F), with a rack centered. ...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *100g butter<br /> *1 cup plain flour<br /> *1 cup water<br /> *3 eggs<br /> *150g chocolate (around 50% cocoa)<br /> ===Directions===<br /> #Preheat oven to 200C (400F), with a rack centered.<br /> #Bring butter and 1c of water to a rapid boil in a medium sized saucepan.<br /> #Remove from heat and beat in flour with a wooden spoon until the mixture leaves the side of the saucepan.<br /> #Cool a few minutes, then beat in eggs, one at a time, until mixture is uniform.<br /> ===Either:===<br /> *Pipe 7 cm strips onto greased oven trays, about 3cm (just over 1″) apart<br /> Using two spoons, place consistently sized balls of dough onto greased oven trays, about 3cm (just over 1″) apart.<br /> Bake 20 mins or until puffy and lightly golden. Lower heat to 120C (250F) and bake for another 15 mins or so until golden brown. Cool on racks.<br /> *Melt chocolate on lowest heat possible in a small saucepan, stirring constantly until mixture is uniform. Dip one side of the cooled eclairs into the chocolate and let chocolate set on a rack. If piping in cream, cut a slit and pipe in sweetened whipped cream after the chocolate is totally set, or before dipping in chocolate. Alternatively, check out A Sticky Affair for a reasonably easy vanilla custardy filling. Enjoy!</div>

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