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	<title>*Homemade Cinnamon Rolls* - Revision history</title>
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	<updated>2026-06-12T00:15:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=*Homemade_Cinnamon_Rolls*&amp;diff=1121&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===Ingredients:=== ===Dough:=== *1 1/2 cups all purpose flour *1/4 cup sugar *1 package active dry yeast (2 tsp.) *1/2 teaspoon salt *1/2 cup 1% milk warmed to 110°. *3 Table...&quot;</title>
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		<updated>2014-03-15T19:19:31Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients:=== ===Dough:=== *1 1/2 cups all purpose flour *1/4 cup sugar *1 package active dry yeast (2 tsp.) *1/2 teaspoon salt *1/2 cup 1% milk warmed to 110°. *3 Table...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients:===&lt;br /&gt;
===Dough:===&lt;br /&gt;
*1 1/2 cups all purpose flour&lt;br /&gt;
*1/4 cup sugar&lt;br /&gt;
*1 package active dry yeast (2 tsp.)&lt;br /&gt;
*1/2 teaspoon salt&lt;br /&gt;
*1/2 cup 1% milk warmed to 110°.&lt;br /&gt;
*3 Tablespoons oil (canola or extra light olive oil)&lt;br /&gt;
*1 egg&lt;br /&gt;
*about 1/4 cup additional flour&lt;br /&gt;
===Filling:===&lt;br /&gt;
*2 Tablespoons softened butter or trans-fat free margarine&lt;br /&gt;
*1/4 cup brown sugar&lt;br /&gt;
*2 teaspoons cinnamon&lt;br /&gt;
===Frosting:===&lt;br /&gt;
*1 cup powdered sugar&lt;br /&gt;
*1/4 teaspoon vanilla&lt;br /&gt;
*about 2 Tablespoons milk&lt;br /&gt;
===Instructions:===&lt;br /&gt;
#Combine dry ingredients in a bowl.&lt;br /&gt;
#Stir in milk followed by oil &amp;amp; egg.&lt;br /&gt;
#Beat on high for 3 minutes.&lt;br /&gt;
#Add additional flour until dough forms a mass.&lt;br /&gt;
#On a floured surface, knead for 5 minutes. (about 150 turns)&lt;br /&gt;
#Cover with plastic or a bowl &amp;amp; let rest 10 minutes.&lt;br /&gt;
#Meantime, grease an 8-inch round pan and combine the brown sugar and cinnamon in a small bowl.&lt;br /&gt;
#On a floured surface, roll dough into 12” x 9”.&lt;br /&gt;
#Spread with butter/margarine followed by brown sugar mixture.&lt;br /&gt;
#Roll up the dough (not too tightly) starting at the 9” end.&lt;br /&gt;
#Cut 1/2-inch off either end.&lt;br /&gt;
#With a serrated knife or using dental floss, cut log into 8 even slices and arrange in pan.&lt;br /&gt;
#Cover with plastic &amp;amp; rise in a warm spot until doubled, about 1 1/2 hours.&lt;br /&gt;
#Bake in preheated oven at 350° F for about 15 minutes.&lt;br /&gt;
#Cool in the pan for 10 minutes, then frost.&lt;br /&gt;
#To make frosting, combine powdered sugar &amp;amp; vanilla and slowly add milk for a spreading consistency. &lt;br /&gt;
===Note:===&lt;br /&gt;
To make overnight rolls, follow steps 1 thru 10. Cover pan with plastic and refrigerate overnight. Remove from fridge in the morning and let rise in a warm spot for about 1 1/2 hours until rolls are doubled in size. Continue at step #12.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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