https://deltanine.net/mw/index.php?action=history&feed=atom&title=%2ANaan_Bread*Naan Bread - Revision history2026-09-13T00:50:54ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=*Naan_Bread&diff=19&oldid=prevChris: 1 revision2013-07-25T05:57:32Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=*Naan_Bread&diff=18&oldid=prevMina: /* Ingredients: */2013-02-15T18:57:10Z<p><span dir="auto"><span class="autocomment">Ingredients:</span></span></p>
<p><b>New page</b></p><div>===Ingredients:===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*2 cups flour (Plain flour or maida)<br />
*1 tsp active dry yeast<br />
*1 tsp salt<br />
*1 tsp sugar<br />
*Pinch of baking soda<br />
*2 tbs of oil<br />
*2 1/2 tbs yogurt (curd or dahi)<br />
*3/4 cup lukewarm water<br />
</div><br />
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===Also needed:===<br />
*1 teaspoon of clear butter or ghee to butter the Naan<br />
*1/4 cup All Purpose flour for rolling<br />
===Method:===<br />
#Dissolve active dry yeast in lukewarm water and let it sit for 10 minutes or until the mixture becomes frothy.<br />
#Add sugar, salt and baking soda to the flour and mix well.<br />
#Add the oil and yogurt mix, this will become crumbly dough.<br />
#Add the water/yeast mixture and make into soft dough.Note: after dough rise will become little softer.<br />
#Knead until the dough is smooth. Cover the dough and keep in a warm place for 3-4 hours.<br />
#The dough should almost be double in volume.<br />
#Heat the oven to 500 degrees with pizza stone for at least thirty minutes so stone is hot.<br />
#Using a pizza stone will help to give naan close to same kind of heat as clay tandoor.<br />
#Next turn the oven to high broil.<br />
#Knead the dough for about two to three minutes and divide the dough into six equal parts.<br />
#Take each piece of dough, one at a time, and roll into 8-inch oval shape.<br />
#Dust lightly with dry flour to help with the rolling.<br />
#Before putting the Naan in oven, lightly wet your hands and take the rolled Naan, and flipp them between your palms and place onto your baking/pizza stone into the oven.<br />
#You can place about 2 Naan on the baking/pizza stone at a time.<br />
#The Naan will take about 2 to 3 minutes to cook, depending upon your oven.<br />
#After the Naan is baked(Naan should be golden brown color on top).<br />
#Take naan out of the oven and brush lightly with clear butter or ghee.<br />
===Tips===<br />
wait 2 to 3 minutes before baking the next batch of naan. It gives oven the chance to get heated again to max.</div>Mina