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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=%2ANo-Bake_Cheesecake</id>
	<title>*No-Bake Cheesecake - Revision history</title>
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	<updated>2026-04-27T20:58:18Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=*No-Bake_Cheesecake&amp;diff=5&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T05:24:57Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 05:24, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=*No-Bake_Cheesecake&amp;diff=4&amp;oldid=prev</id>
		<title>10.1.1.1: /* Preparation */</title>
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		<updated>2012-08-26T09:09:29Z</updated>

		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Preparation&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
Serves: 8&lt;br /&gt;
&amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt;&lt;br /&gt;
*75g (3 oz) digestive biscuits, finely crushed&lt;br /&gt;
*75g (3 oz) shortbread, finely crushed&lt;br /&gt;
*3 tablespoons butter, melted&lt;br /&gt;
*3 1/2 tablespoons caster sugar&lt;br /&gt;
*1 (200g) tub cream cheese&lt;br /&gt;
*5 tablespoons caster sugar&lt;br /&gt;
*2 tablespoons lemon juice&lt;br /&gt;
*120ml (4 fl oz) cream, whipped&lt;br /&gt;
*sliced fresh strawberries or other fruit (optional)&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
&lt;br /&gt;
===Preparation===&lt;br /&gt;
Prep: 15 mins	| Extra time: 1 hour 45 mins&lt;br /&gt;
#In a bowl,mix together digestive biscuit crumbs,shortbread crumbs,melted butter &amp;amp; 3 1/2 tbs. sugar.&lt;br /&gt;
#Press biscuit mixture into an 18cm loose bottomed cake tin.&lt;br /&gt;
#Place in refrigerator until ready for use.&lt;br /&gt;
#In another bowl, beat cream cheese, remaining sugar and lemon juice.&lt;br /&gt;
#Fold whipped cream into cream cheese mixture and spread over the biscuit base.&lt;br /&gt;
#Freeze cheesecake for 1 hour, covered with aluminium foil.&lt;br /&gt;
#Place in refrigerator for 30 minutes before serving.&lt;br /&gt;
#If desired, top with sliced strawberries or any kind of fruit topping when serving.&lt;/div&gt;</summary>
		<author><name>10.1.1.1</name></author>
		
	</entry>
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