Mina: Created page with "===Ingredients:=== ===Cheesecake filling=== 1 can of evaporated milk (375 mL), chilled in the fridge 225g/8oz Philadelphia cream cheese 1 cup sugar 1/2 cup lemon juice *2 ..."

2015-05-09T20:48:34Z

Created page with "===Ingredients:=== ===Cheesecake filling=== *1 can of evaporated milk (375 mL), chilled in the fridge *225g/8oz Philadelphia cream cheese *1 cup sugar *1/2 cup lemon juice *2 ..."

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===Ingredients:===
===Cheesecake filling===
*1 can of evaporated milk (375 mL), chilled in the fridge
*225g/8oz Philadelphia cream cheese
*1 cup sugar
*1/2 cup lemon juice
*2 tbsp grated lemon rind (optional)
*1 tbsp gelatine, dissolved in 1/2 cup hot water and then allowed to cool
*1 tsp vanilla essence
===Biscuit base===
*2 cups sweet biscuits, crushed
*4-6 tbsp butter
*1/2 tsp cinnamon
===Method:===
===Base===
#Melt the butter in a small saucepan over a low heat.
#Pour over crushed biscuits in a bowl, and add the cinnamon to taste.
#Mix thoroughly, then press mixture into the bottom of a large springform cake tin.
===Cheesecake topping===
#In one bowl, beat the cream cheese and sugar together. Add lemon juice, rind, gelatine-water mixture, and vanilla essence.
#In another bowl, beat the evaporated milk until very stiff.
#Add the whipped evaporated milk to the the cream cheese mixture and combine well.
#Pour into cake tin over the biscuit base. Allow to set in the refrigerator for 2 hours.
#Decorate the top of your lemon cheesecake with candied lemon zest, fresh fruit, stewed or glace'd fruit...

*No Bake Lemon Cheesecake Recipe - Revision history

Mina: Created page with "===Ingredients:=== ===Cheesecake filling=== *1 can of evaporated milk (375 mL), chilled in the fridge *225g/8oz Philadelphia cream cheese *1 cup sugar *1/2 cup lemon juice *2 ..."

Mina: Created page with "===Ingredients:=== ===Cheesecake filling=== 1 can of evaporated milk (375 mL), chilled in the fridge 225g/8oz Philadelphia cream cheese 1 cup sugar 1/2 cup lemon juice *2 ..."