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	<title>3-ingredient chocolate cheesecake - Revision history</title>
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	<updated>2026-09-11T06:19:02Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=3-ingredient_chocolate_cheesecake&amp;diff=1201&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===Ingredients:=== *150g cream cheese *150g dark chocolate *4 eggs, separated ===Method:=== #Preheat oven to 160°C (140°C fan-forced). #Grease and line the base of a 20cm ca...&quot;</title>
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		<updated>2015-12-06T07:50:26Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients:=== *150g cream cheese *150g dark chocolate *4 eggs, separated ===Method:=== #Preheat oven to 160°C (140°C fan-forced). #Grease and line the base of a 20cm ca...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients:===&lt;br /&gt;
*150g cream cheese&lt;br /&gt;
*150g dark chocolate&lt;br /&gt;
*4 eggs, separated&lt;br /&gt;
===Method:===&lt;br /&gt;
#Preheat oven to 160°C (140°C fan-forced).&lt;br /&gt;
#Grease and line the base of a 20cm cake tin.&lt;br /&gt;
#Place cream cheese and chocolate in a bowl over a saucepan of simmering water.&lt;br /&gt;
#Stir until just melted. Beat in egg yolks and set aside.&lt;br /&gt;
#Meanwhile, beat eggwhites until soft peaks form.&lt;br /&gt;
#Gently fold through chocolate mixture. Pour into prepared tin.&lt;br /&gt;
#Place cake tin in a larger baking pan.&lt;br /&gt;
#Pour in water so that it comes halfway up the side of the cake tin.&lt;br /&gt;
#Bake for 30 minutes.&lt;br /&gt;
#Turn off the oven and leave for a further 15 minutes without opening the door.&lt;br /&gt;
#Remove from oven and allow to cool completely, then refrigerate overnight.&lt;br /&gt;
#Run a knife around the cake to loosen it from the tin. Turn out onto a plate.&lt;br /&gt;
#Serve cake with double cream and fresh berries.&lt;br /&gt;
===Notes:===&lt;br /&gt;
*There is no sugar in this recipe. You could add some to the eggwhites if you prefer, or choose a semi-sweetened chocolate.Choose a cake tin that doesn’t have a loose bottom as this mixture will run out before setting.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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