https://deltanine.net/mw/index.php?action=history&feed=atom&title=Ale_Ube_recipe 2026-09-11T12:13:07Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Ale_Ube_recipe&diff=27&oldid=prev 2013-07-25T08:07:59Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:07, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Ale_Ube_recipe&diff=26&oldid=prev 2008-07-23T22:44:12Z

<p>New page: ==Ingredients== *4 oz. powdered ube. (purple yam - can be found in filipino food stores) *2 cups milk *1 (15 oz.) can condensed milk *2 egg yolks beaten slightly *2 tbsp. butter ==Procedur...</p> <p><b>New page</b></p><div>==Ingredients==<br /> *4 oz. powdered ube. (purple yam - can be found in filipino food stores)<br /> *2 cups milk<br /> *1 (15 oz.) can condensed milk<br /> *2 egg yolks beaten slightly<br /> *2 tbsp. butter<br /> ==Procedure==<br /> #Stir ube powder into milk in a saucepan. <br /> #Mix until smooth. Add condensed milk and cook stirring over low heat until mixture thickens. <br /> #Gradually stir in 1/4 cup of hot ube mixture into beaten yolks, then gradually return simmering pot with the rest of mixture. <br /> #Add butter and continue stirring constantly for about 10 minutes. <br /> #Place on well oiled or buttered 3-cup mold. Chill until ready to serve. <br /> #Unmold on a platter just before serving.</div>

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