https://deltanine.net/mw/index.php?action=history&feed=atom&title=Amazingly-soft-moist-chocolate-sponge-cake 2026-04-27T20:58:31Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Amazingly-soft-moist-chocolate-sponge-cake&diff=35&oldid=prev 2013-07-25T08:07:59Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:07, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Amazingly-soft-moist-chocolate-sponge-cake&diff=34&oldid=prev 2013-03-07T05:33:11Z

<p></p> <p><b>New page</b></p><div>===Ingradients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *8 ounces self raising flour<br /> *8 ounces margarine<br /> *6 ounces granulated sugar<br /> *3 large free range eggs<br /> *2 teaspoons baking powder<br /> *1/3 cup cocoa powder (unsweetened, best quality available)<br /> *1/4 cup water<br /> *confectioners' sugar, for dusting<br /> &lt;/div&gt;<br /> ===Directions:===<br /> #Preheat your oven to 180c &amp; grease a 10&quot; round springform cake tin.<br /> #Warm the margarine up in the microwave for about 20-30 seconds, it needs to be extremely soft but not liquid.<br /> #In a fairly large bowl, beat the sugar &amp; the warmed margarine together. Unlike a regular sponge, you don't need to do this for more than a couple of minutes - creaming to get it fluffy is not required here!<br /> #Next beat in the eggs, once they are fully incorporated add the baking powder &amp; cocoa powder. Carefully mix them in then quickly beat the mix for a minute.<br /> #Mix in the flour, being sure to get it well mixed &amp; break up any lumps that may be lurking.<br /> #Finally, mix in the water little by little.<br /> #Pour the cake batter into the tin, level off &amp; place in the centre of the oven to bake for 40 minutes.<br /> #As soon as 40 minutes have passed, turn the oven off &amp; leave the cake in there for 10-15 minutes before removing.<br /> #Leave the cake in it's tin for 10 mins then pop out &amp; leave to cool on the serving plate.<br /> #Once the cake has cooled, give it a generous dusting of confectioners sugar.<br /> <br /> Read more at: http://www.food.com/recipe/my-amazingly-soft-moist-chocolate-sponge-cake-386116?oc=linkback</div>

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