Chris: 1 revision

2013-07-25T08:07:59Z

1 revision

Chris: Created page with '==Ingredients==

6 granny smith apples, peeled, cored and chopped into small cubes

6 feijoas, flesh scooped out of the skins

2 tablespoons cast…'

2010-04-13T06:11:38Z

Created page with '==Ingredients== <ul> <li>6 granny smith apples, peeled, cored and chopped into small cubes</li> <li>6 feijoas, flesh scooped out of the skins</li> <li>2 tablespoons cast…'

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==Ingredients==

<ul>
<li>6 granny smith apples, peeled, cored and chopped into small cubes</li>

<li>6 feijoas, flesh scooped out of the skins</li>

<li>2 tablespoons castor sugar</li>

<li>½ vanilla pod, split</li>

<li>2 tablespoons golden sultanas</li>

<li>2 teaspoons fresh ginger, finely chopped (or 1 teaspoon ground ginger)</li>

<li>zest of 1 lemon</li>

<li>6 sheets filo pastry</li>

<li>canola oil spray</li>

<li>milk</li>
</ul>

==Method==

*Combine the apple, feijoa, sugar, vanilla, sultanas, ginger and ¾  cup water into a saucepan and bring to a simmer. Cook until the apples are tender, around 10 minutes. Add the lemon zest.
*Preheat the oven to 180°C.
*Lay out the filo sheets, one on top of the other, on a board, spraying a little oil between each one. Put the apple mixture at one end of the pastry, fold in the ends and roll up to form a strudel shape.
*Place the strudel on a baking tray, seam side down.
*Bake for about 15 minutes, brushing the top with milk about halfway through. Slice the strudel, and serve with vanilla ice cream or yoghurt.

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Apple, Feijoa and Ginger Strudel - Revision history

Chris: 1 revision

Chris: Created page with '==Ingredients== 6 granny smith apples, peeled, cored and chopped into small cubes 6 feijoas, flesh scooped out of the skins 2 tablespoons cast…'

Chris: Created page with '==Ingredients==

6 granny smith apples, peeled, cored and chopped into small cubes

6 feijoas, flesh scooped out of the skins

2 tablespoons cast…'