https://deltanine.net/mw/index.php?action=history&feed=atom&title=Apple_Scone_Cake_recipe 2026-06-12T00:15:06Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Apple_Scone_Cake_recipe&diff=51&oldid=prev 2013-07-25T08:08:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Apple_Scone_Cake_recipe&diff=50&oldid=prev 2010-05-29T10:28:54Z

<p>Created page with &#039;===Ingredients=== *2 cups (280 grams) all purpose flour *1/2 cup (100 grams) granulated white sugar *1 1/2 teaspoons baking powder *1/4 teaspoon salt *1/2 cup (113 grams) (1 stic…&#039;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *2 cups (280 grams) all purpose flour<br /> *1/2 cup (100 grams) granulated white sugar<br /> *1 1/2 teaspoons baking powder<br /> *1/4 teaspoon salt<br /> *1/2 cup (113 grams) (1 stick) unsalted butter, cold and cut into pieces<br /> *2 large eggs, divided<br /> *1/2 cup (120 ml) milk, divided<br /> *1 teaspoon pure vanilla extract<br /> ===Filling:===<br /> *1 pound (454 grams) Granny Smith Apples, peeled, cored, and cut into 1 inch (2.54 cm) chunks<br /> *2 tablespoons (30 grams) granulated white sugar<br /> *1/4 teaspoon ground cinnamon<br /> ===Garnish:===<br /> Granulated white sugar<br /> ===Directions===<br /> #Preheat oven to 350 degrees F (177 degrees C) and place rack in center of oven.<br /> #Butter (or spray with Pam) a 9 inch (23 cm) glass pie plate.<br /> #In a small bowl whisk together one egg and 1 tablespoon from the 1/2 cup milk.<br /> #Set this aside as it will be used as a glaze for the top of the cake.<br /> #In a large bowl, whisk together the flour, sugar, baking powder, and salt.<br /> #Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives.<br /> #The mixture should look like coarse crumbs.<br /> #In a separate small bowl whisk together the remaining one egg, remaining milk, and vanilla extract and add to the flour mixture, stirring just until the dough comes together.<br /> #Do not overmix the dough.<br /> #Transfer to a lightly floured surface and knead dough gently four or five times and then divide the dough in half.<br /> #Roll or pat one half of the dough into a 9 inch (23 cm) circle and transfer to the pie plate and pat onto the bottom and up the sides of the pie plate. <br /> #In a separate bowl toss together the cut apples, sugar and cinnamon.<br /> #Spread the apples evenly over the bottom of the dough in the pie plate. <br /> #Roll the remaining dough into a 9 inch (23 cm) circle, on a lightly floured surface, and gently place the dough over the apples.<br /> #With your fingers seal the edges of the top and bottom crusts.<br /> #Brush the top of the dough with the egg and milk glaze, and sprinkle with white sugar.<br /> #Cut a slit in the center of the dough to allow the steam to escape.<br /> #Bake in the preheated oven for about 35 - 45 minutes or until the pastry is nicely browned and a toothpick inserted into the center of the cake comes out clean.<br /> #Cool on a wire rack. Serve warm with a dollop of whipped cream or ice cream.</div>

Mina