https://deltanine.net/mw/index.php?action=history&feed=atom&title=Apple_Tarte_TatinApple Tarte Tatin - Revision history2026-07-27T02:29:31ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Apple_Tarte_Tatin&diff=53&oldid=prevChris: 1 revision2013-07-25T08:08:00Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Apple_Tarte_Tatin&diff=52&oldid=prev60.234.148.95: Created page with '*5 Braeburn apples, peeled, cored, cut into quarters *1 lemon *75g Mainland butter, diced, plus 1 tbsp, melted *200g Homebrand sugar *4 sheet puff pastry #Preheat the oven to 200…'2011-04-30T19:53:26Z<p>Created page with '*5 Braeburn apples, peeled, cored, cut into quarters *1 lemon *75g Mainland butter, diced, plus 1 tbsp, melted *200g Homebrand sugar *4 sheet puff pastry #Preheat the oven to 200…'</p>
<p><b>New page</b></p><div>*5 Braeburn apples, peeled, cored, cut into quarters<br />
*1 lemon<br />
*75g Mainland butter, diced, plus 1 tbsp, melted<br />
*200g Homebrand sugar<br />
*4 sheet puff pastry<br />
#Preheat the oven to 200C.<br />
#Cover the apples with water and a squeeze of lemon juice.<br />
#Place the sugar and butter in a small frying pan (the one in which you will bake the tart) and place over medium-high heat.<br />
#Melt the sugar and butter together and allow the sugar to caramelise to a toffee colour.<br />
#Arrange the apples in a tidy pattern on top of the caramel.<br />
#Use a cutter or knife to create a circle out of the puff pastry which is slightly bigger than the pan used for the tart.<br />
#Place the pastry over the top of the apples and tuck the edges down inside the pan.<br />
#Brush the top of the pastry with the melted butter and use a knife to create small holes for the steam to escape.<br />
#Place in the oven for 15-20 minutes or until pastry is puffed and golden.<br />
===Tips===<br />
*Peel apples a day in advance to dry them out.<br />
*Bring the tatin up to the caramel stage on the stove top before putting in the oven.<br />
*Use the back of a spoon to tighten the pastry around the the outside of the apple.</div>60.234.148.95