https://deltanine.net/mw/index.php?action=history&feed=atom&title=Asian_Basting_Marinade_Recipe 2026-06-11T23:57:44Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Asian_Basting_Marinade_Recipe&diff=57&oldid=prev 2013-07-25T08:08:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Asian_Basting_Marinade_Recipe&diff=56&oldid=prev 2008-07-18T22:43:00Z

<p>New page: ==Ingredient== *4 tablespoons vegetable oil *1 tablespoon sesame oil *1 tablespoon fresh ginger minced *1 tablespoon garlic crushed *2 tablespoons oyster sauce *4 tablespoons salt reduced ...</p> <p><b>New page</b></p><div>==Ingredient==<br /> *4 tablespoons vegetable oil<br /> *1 tablespoon sesame oil<br /> *1 tablespoon fresh ginger minced<br /> *1 tablespoon garlic crushed<br /> *2 tablespoons oyster sauce<br /> *4 tablespoons salt reduced soy sauce<br /> Chili to taste<br /> <br /> ==Directions==<br /> <br /> Place all ingredients in a screw top jar. Add = cup white wine. Shake vigorously to blend. For chicken, lamb pork or veal.</div>

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