https://deltanine.net/mw/index.php?action=history&feed=atom&title=Baked_Lamb_Chops 2026-09-11T22:56:05Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Baked_Lamb_Chops&diff=75&oldid=prev 2013-07-25T08:08:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Baked_Lamb_Chops&diff=74&oldid=prev 2009-08-10T09:03:03Z

<p>New page: ===INGREDIENTS=== * 3 eggs * 15 ml Worcestershire sauce * 12 (5.5 ounce) lamb chops * 215 g dry bread crumbs ===DIRECTIONS=== #Preheat oven to 375 degrees F (190 degrees C). #In a mediu...</p> <p><b>New page</b></p><div>===INGREDIENTS===<br /> <br /> * 3 eggs<br /> * 15 ml Worcestershire sauce<br /> * 12 (5.5 ounce) lamb chops<br /> * 215 g dry bread crumbs<br /> <br /> ===DIRECTIONS===<br /> <br /> #Preheat oven to 375 degrees F (190 degrees C).<br /> #In a medium bowl, combine the eggs and the Worcestershire sauce; stir well.<br /> #Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs.<br /> #Then arrange them in a 9x13-inch baking dish.<br /> #Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.</div>

Mina