https://deltanine.net/mw/index.php?action=history&feed=atom&title=Baked_Parmesan_Garlic_Chicken_Wings_Recipe 2026-09-12T11:14:48Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Baked_Parmesan_Garlic_Chicken_Wings_Recipe&diff=1354&oldid=prev 2017-09-08T23:12:34Z

<p>Created page with &quot;===Ingredients:=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; 1 teaspoon dried oregano 1 teaspoon dried rosemary 1/2 teaspoon ground cumin 1 teasp...&quot;</p> <p><b>New page</b></p><div>===Ingredients:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> 1 teaspoon dried oregano<br /> 1 teaspoon dried rosemary<br /> 1/2 teaspoon ground cumin<br /> 1 teaspoon kosher or sea salt (1/2 tsp table salt)<br /> 2 1/2 pounds chicken wings<br /> 2 tablespoons extra-virgin olive oil (or melted butter)<br /> 2 tablespoons minced fresh basil<br /> 2 garlic cloves, finely minced<br /> 1/4 cup grated parmesan cheese<br /> 1/2 teaspoon seasoning salt (like Lawry's)<br /> 1 cup blue cheese dressing<br /> 1-2 teaspoons Dijon mustard (or to taste)<br /> &lt;/div&gt;<br /> ===Directions:===<br /> #Preheat oven to 218C.<br /> #In a small bowl, mix together the oregano, rosemary, cumin and salt.<br /> #Lay the chicken wings on a baking sheet and season the chicken wings with this mixture.<br /> #Bake the chicken wings for 20-25 minutes.<br /> #While the chicken is baking, mix together the oil, fresh basil, garlic, parmesan cheese and seasoning salt.<br /> #In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)<br /> #When the chicken is cooked through, toss the wings with the garlic/cheese/olive oil (or butter) sauce.<br /> #Serve with the blue cheese/mustard dressing or any dressing you like.</div>

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