https://deltanine.net/mw/index.php?action=history&feed=atom&title=Baked_Pork_Chop_RecipeBaked Pork Chop Recipe - Revision history2026-04-27T19:29:14ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Baked_Pork_Chop_Recipe&diff=77&oldid=prevChris: 1 revision2013-07-25T08:08:00Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Baked_Pork_Chop_Recipe&diff=76&oldid=prev118.93.93.179 at 03:06, 7 July 20082008-07-07T03:06:56Z<p></p>
<p><b>New page</b></p><div>==Ingredients==<br />
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* 6 pork chops<br />
* 3 g garlic powder<br />
* 4 g seasoning salt<br />
* 2 egg, beaten<br />
* 30 g all-purpose flour<br />
* 225 g Italian-style seasoned bread crumbs<br />
* 60 ml olive oil<br />
* 1 (10.75 ounce) can condensed cream of mushroom soup<br />
* 120 ml milk<br />
* 80 ml white wine<br />
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==Directions==<br />
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1. Preheat oven to 350 degrees F (175 degrees C).<br />
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2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.<br />
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3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.<br />
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4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.</div>118.93.93.179