https://deltanine.net/mw/index.php?action=history&feed=atom&title=Baked_Pork_Chop_Rice_%28HK_Style%29 2026-09-12T03:32:53Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Baked_Pork_Chop_Rice_(HK_Style)&diff=79&oldid=prev 2013-07-25T08:08:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Baked_Pork_Chop_Rice_(HK_Style)&diff=78&oldid=prev 2008-07-13T10:01:36Z

<p></p> <p><b>New page</b></p><div>==Ingredients==<br /> ===for the fried rice===<br /> *8 bowls of rice<br /> *1 egg<br /> *1/2 tsp salt<br /> *2 tbsp oil<br /> <br /> ===for the pork chop===<br /> *8 slices of pork chop<br /> *2 tsp salt<br /> *1/2 tsp sugar<br /> *pepper<br /> *2 tsp chinese wine<br /> *1 garlic, mashed<br /> *1/2 cup flour<br /> *2 eggs, beaten<br /> *1 cup bread crumbs<br /> *oil for deep frying<br /> <br /> ===for the sauce===<br /> *4 tomatoes<br /> *1 onion<br /> *1 clove garlic mashed<br /> *1 tsp salt<br /> *1 tsp sugar pepper<br /> *4 tbsp tomato ketchup<br /> *1 tbsp worchetershire sauce<br /> *1 tbsp cornstarch<br /> *1/2 cup water<br /> *1 tbsp oil<br /> <br /> ==Directions==<br /> ===Preperation===<br /> #Beat the pork chop with a mallet or back of chopper to loosen.<br /> #Marinade the pork chops in with salt, sugar, pepper, wine and garlic for half an hour.<br /> #Dredge the pork chops a piece at a time, first in flour, then in the beaten egg and finally in the bread crumbs.<br /> #Heat oil for deep frying.<br /> #Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.<br /> #Chop into biting pieces when cool enough to handle, taking care not to break off the breadcrumbs.<br /> #Set aside<br /> ===Sauce===<br /> #Chop up the onions.<br /> #Chop the tomatoes into smal pieces.<br /> #In a saucepan saute the garlic and the onions in oil till transparent without browning.<br /> #Add the chopped tomatoes.<br /> #Sautee till the the tomatoes begin to soften.<br /> #Add tomato ketchup, salt, pepper, worcestershire sauce.<br /> #Reduce heat and let braise for 15 minutes.<br /> #Thicken sauce with the cornstarch and water.<br /> ===Rice===<br /> #Heat oil in wok till smoking.<br /> #Add the eggs.<br /> #Add cooked rice and stir fry over high heat.<br /> #Add salt to taste.<br /> ===Finish===<br /> #Put the fried rice on a large oven proof dish.<br /> #Place the fried pork chop on top of the rice in a single layer.<br /> #Pour the sauce evenly over the pork chop.<br /> #Bake in the over for 5 minutes or till the sauce is slightly brown on top</div>

Chris