https://deltanine.net/mw/index.php?action=history&feed=atom&title=Baked_Porkchop_with_white_wine_recipeBaked Porkchop with white wine recipe - Revision history2026-09-12T01:07:04ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Baked_Porkchop_with_white_wine_recipe&diff=81&oldid=prevChris: 1 revision2013-07-25T08:08:00Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Baked_Porkchop_with_white_wine_recipe&diff=80&oldid=prev118.93.93.179 at 03:00, 7 July 20082008-07-07T03:00:10Z<p></p>
<p><b>New page</b></p><div>==Ingredients==<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
* 8 slices bacon, diced<br />
* 3/4 cup dry white wine<br />
* 1/4 cup chopped green onions<br />
* 4 pork chops, loin, about 1 inch thick<br />
* salt and pepper<br />
* 2 tablespoons flour<br />
* 4 tablespoons butter<br />
* 1/2 cup whipping cream<br />
* 1 teaspoon Dijon mustard<br />
* 1 tablespoon chopped parsley<br />
</div><br />
<br />
==Directions==<br />
<br />
# Combine diced bacon, wine, and green onions; let stand for 20 minutes.<br />
# Drain and reserve the wine.<br />
# Season pork chops with salt and pepper then dredge in flour.<br />
# Heat butter in a large skillet.<br />
# Brown the pork chops over medium heat for about 7 minutes on each side.<br />
# Add the bacon and green onions.<br />
# Cook for about 4 minutes.<br />
# Add the reserved wine and cream; cover and simmer for 10 to 12 minutes, or until chops are tender.<br />
# Remove the pork chops to a warm serving plate.<br />
# Simmer cream sauce for 3 minutes longer; add mustard and parsley to the sauce and heat through.</div>118.93.93.179