https://deltanine.net/mw/index.php?action=history&feed=atom&title=Baked_Salmon_PattiesBaked Salmon Patties - Revision history2026-09-13T02:50:53ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Baked_Salmon_Patties&diff=1423&oldid=prevMina: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1 cup breadcrumbs *1 small onion, grated *1 garlic , minced *400 g/ 14 oz canned re..."2018-06-30T03:51:34Z<p>Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *1 cup breadcrumbs *1 small onion, grated *1 garlic , minced *400 g/ 14 oz canned re..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*1 cup breadcrumbs <br />
*1 small onion, grated<br />
*1 garlic , minced<br />
*400 g/ 14 oz canned red or pink salmon , drained (Note 2)<br />
*2 shallots / scallions / green onions , finely sliced<br />
*1/3 cup fresh dill , roughly chopped (or 1 tsp dried herbs of choice)<br />
*2 eggs<br />
*1/2 cup parmesan , grated or shredded<br />
*1/4 tsp each salt and pepper<br />
*2 tbsp vegetable oil<br />
*Oil spray<br />
</div><br />
===Instructions===<br />
#Preheat oven to 220C/430F standard or 200C/390C (fan forced / convection).<br />
#Place breadcrumbs in a bowl.<br />
#Grate over onion, including juices.<br />
#Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked.<br />
#Add remaining ingredients except salmon. Mix well.<br />
#Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).<br />
#Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video).<br />
#Form round patties about 1.5 cm/ 2/3" thick and set aside.<br />
#Drizzle oil all over tray.<br />
#Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.<br />
*Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.<br />
*Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.<br />
*Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.</div>Mina