https://deltanine.net/mw/index.php?action=history&feed=atom&title=Banana_Chocolate_Coffeecake 2026-06-12T01:22:02Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Banana_Chocolate_Coffeecake&diff=87&oldid=prev 2013-07-25T08:08:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Banana_Chocolate_Coffeecake&diff=86&oldid=prev 2009-10-13T19:55:59Z

<p>‎<span dir="auto"><span class="autocomment">Directions:</span></span></p> <p><b>New page</b></p><div>===For the streusel===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *¾ cup brown sugar<br /> *2 teaspoons cinnamon powder<br /> *a pinch of ground cloves<br /> *1 cup chopped walnuts<br /> *¼ cup butter<br /> &lt;/div&gt;<br /> ===For the batter=== <br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; <br /> *2½ cups all-purpose flour<br /> *¾ cup Dutch-processed cocoa powder<br /> *1½ teaspoon baking powder<br /> *1½ teaspoon baking soda<br /> *½ teaspoon salt<br /> *½ cup fresh milk<br /> *1½ teaspoon vinegar<br /> *1 cup butter<br /> *¾ cup Splenda Sugar Blend for Baking<br /> *2 eggs<br /> *2 cups mashed ripe bananas (6 to 7 pieces)<br /> &lt;/div&gt;<br /> ===Directions:===<br /> #Preheat oven to 350˚F. <br /> #Grease a 12-cup bundt pan with shortening and dust with flour. Set aside.<br /> #Make the streusel: In a bowl, combine brown sugar, cinnamon, cloves, and walnuts. Mix well. <br /> #Using a fork, cut the butter into the mixture until it resembles wet sand.<br /> #Refrigerate this while making the cake batter. <br /> #Sift together the dry ingredients—flour, cocoa powder, baking powder, baking soda, and salt.Set aside.<br /> #Make sour milk by combining milk and vinegar. Set aside.<br /> #Using an electric mixer, cream together butter and Splenda until light and fluffy, about 5 minutes.<br /> #Add the eggs one at a time, beating well after each addition.<br /> #Add the dry ingredients alternately with the mashed bananas and sour milk, starting and ending with the dry ingredients.<br /> #Pour half of the batter into the prepared bundt pan<br /> #Using an offset spatula, spread the batter evenly.<br /> #Spread the streusel on the cake batter (the streusel becomes the middle layer), then pour in the remaining batter. Spread evenly.<br /> #Bake for 55 to 65 minutes or until done. Let stand on the pan for 10 minutes.<br /> #Loosen the sides then invert on a cooling rack to cool completely.</div>

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