https://deltanine.net/mw/index.php?action=history&feed=atom&title=Basic_Crepes 2026-04-27T19:29:04Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Basic_Crepes&diff=97&oldid=prev 2013-07-25T08:08:00Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Basic_Crepes&diff=96&oldid=prev 2009-05-31T21:24:46Z

<p>New page: ===INGREDIENTS=== * 125 g all-purpose flour * 2 eggs * 120 ml milk * 120 ml water * 2 g salt * 30 g butter, melted ===DIRECTIONS=== #In a large mixing bowl, whisk together the flour and ...</p> <p><b>New page</b></p><div>===INGREDIENTS===<br /> <br /> * 125 g all-purpose flour<br /> * 2 eggs<br /> * 120 ml milk<br /> * 120 ml water<br /> * 2 g salt<br /> * 30 g butter, melted<br /> <br /> ===DIRECTIONS===<br /> #In a large mixing bowl, whisk together the flour and the eggs. <br /> #Gradually add in the milk and water, stirring to combine. #Add the salt and butter; beat until smooth.<br /> #Heat a lightly oiled griddle or frying pan over medium high heat. <br /> #Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. <br /> #Tilt the pan with a circular motion so that the batter coats the surface evenly.<br /> #Cook the crepe for about 2 minutes, until the bottom is light brown. <br /> #Loosen with a spatula, turn and cook the other side. <br /> #Serve hot.</div>

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