Chris: 1 revision

2013-07-25T08:08:01Z

1 revision

Mina: New page: ===Ingredients=== * 4 tablespoons butter * 2 tablespoons grated onion * 2 tablespoons all-purpose flour * 1 cup chicken broth * 1 cup half-and-half * 1/2 teaspoon salt * 1/4 teaspoon grou...

2010-01-06T18:19:27Z

New page: ===Ingredients=== * 4 tablespoons butter * 2 tablespoons grated onion * 2 tablespoons all-purpose flour * 1 cup chicken broth * 1 cup half-and-half * 1/2 teaspoon salt * 1/4 teaspoon grou...

New page

===Ingredients===

* 4 tablespoons butter
* 2 tablespoons grated onion
* 2 tablespoons all-purpose flour
* 1 cup chicken broth
* 1 cup half-and-half
* 1/2 teaspoon salt
* 1/4 teaspoon ground white pepper
* 1 pinch dried thyme
* 1 pinch ground cayenne pepper

===Directions===

===MICROWAVE METHOD:===
#In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.
# Add grated onion and flour and mix well.
#Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly.
#Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.
#After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed.
#When sauce reaches medium thickness, remove from microwave, add seasonings and stir. Mmmm!
===STOVETOP METHOD:===
#In a small saucepan, melt butter and stir in the flour, salt and white pepper.
# Add cold half-and-half and COLD chicken broth all at once. Stir well.
#Cook, stirring frequently, at medium heat until thick.
#Remove from heat and stir in seasoning.

← Older revision	Revision as of 08:08, 25 July 2013
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Bechamel Sauce - Revision history

Chris: 1 revision

Mina: New page: ===Ingredients=== * 4 tablespoons butter * 2 tablespoons grated onion * 2 tablespoons all-purpose flour * 1 cup chicken broth * 1 cup half-and-half * 1/2 teaspoon salt * 1/4 teaspoon grou...