Chris: 1 revision

2013-07-25T08:08:01Z

1 revision

Mina: Created page with "===Ingredients=== 400g packet puff pastry, thawed 50g tasty cheese 6 slices farmhouse-style bacon 10 eggs 4-5 tbsps chopped fresh parsley and basil 2 large firm but ripe to…"

2011-12-01T02:53:19Z

Created page with "===Ingredients=== *400g packet puff pastry, thawed *50g tasty cheese *6 slices farmhouse-style bacon *10 eggs *4-5 tbsps chopped fresh parsley and basil *2 large firm but ripe to…"

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===Ingredients===
*400g packet puff pastry, thawed
*50g tasty cheese
*6 slices farmhouse-style bacon
*10 eggs
*4-5 tbsps chopped fresh parsley and basil
*2 large firm but ripe tomatoes, sliced
*salt and freshly ground black pepper
===Method===
#Place a flat baking tray in the oven and heat the oven to 210˚C.
#The baking tray will heat up and the pie can be placed directly on this which helps to cook the pastry base.
#Divide the pastry into two, one piece slightly larger than the other. #Roll out the larger piece and ease into a 24cm fluted pie tin with a removable base.
#Grate the cheese finely and scatter over the base.
#Remove the rind from the bacon and cut into small strips.
#Place these pieces in an even layer over the cheese.
#Take nine of the eggs and break them one at a time, placing directly on top of the bacon.
#Take care not to break the yolks.
#Chop the herbs very finely and scatter over evenly on top of the eggs. #Apply salt and pepper liberally, and finish by placing thin slices of tomato on the herbs.
#Roll the remaining pastry out into a circle and place this on top of the pie to form a crust.
#Break the remaining egg into a cup and beat with a fork.
#Use a little of the beaten egg to seal the pastry top to the base by brushing the underside of the top pastry and gently pressing the top to the sides.
#Decorate if you’re feeling artistic with the scraps of leftover trimmed pastry.
#Use the remaining egg to make a glaze by evenly brushing the top of the pie.
#Place the pie into the pre-heated oven on the pre-heated baking tray and cook for 45-50 minutes until the pastry is golden and crisp.
#Remove the pie when cooked and allow to stand for at least 20 minutes. #Serve warm or cold.

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Best Ever Bacon and Egg Pie - Revision history

Chris: 1 revision

Mina: Created page with "===Ingredients=== *400g packet puff pastry, thawed *50g tasty cheese *6 slices farmhouse-style bacon *10 eggs *4-5 tbsps chopped fresh parsley and basil *2 large firm but ripe to…"

Mina: Created page with "===Ingredients=== 400g packet puff pastry, thawed 50g tasty cheese 6 slices farmhouse-style bacon 10 eggs 4-5 tbsps chopped fresh parsley and basil 2 large firm but ripe to…"