https://deltanine.net/mw/index.php?action=history&feed=atom&title=Best_Ever_SconesBest Ever Scones - Revision history2026-04-27T20:56:58ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Best_Ever_Scones&diff=119&oldid=prevChris: 1 revision2013-07-25T08:08:01Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Best_Ever_Scones&diff=118&oldid=prevMina: Created page with '===Ingredients=== *3 cups Edmonds standard plain flour *6 teaspoons Edmonds baking powder *¼ teaspoon salt *75g butter *1 - 1 1½ cups milk, approximately *extra milk for glazin…'2010-10-07T07:29:55Z<p>Created page with '===Ingredients=== *3 cups Edmonds standard plain flour *6 teaspoons Edmonds baking powder *¼ teaspoon salt *75g butter *1 - 1 1½ cups milk, approximately *extra milk for glazin…'</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*3 cups Edmonds standard plain flour<br />
*6 teaspoons Edmonds baking powder<br />
*¼ teaspoon salt<br />
*75g butter<br />
*1 - 1 1½ cups milk, approximately<br />
*extra milk for glazing<br />
===Instructions===<br />
#Preheat oven to 220oC. Sift flour, baking powder and salt into a bowl. <br />
#Cut butter in until the mixture resembles fine breadcrumbs.<br />
#Add 1 cup milk and mix quickly with a knife to a soft dough, adding more milk if needed.<br />
#Knead a few times. Lightly dust an oven tray with flour. <br />
#Press scone mix out on floured bench or tray, cut into 12 even-sized pieces. <br />
#Place on oven tray, brush tops with milk and place in top half of oven to bake<br />
#Bake scones for about 10 minutes or until golden brown. <br />
#Once golden brown with crisp crusts, remove from the oven and allow to cool.<br />
#Cooling on a rack will give you crisp crusts, while covering them with a clean tea towel will give a soft scone.<br />
===Savoury Cheese and Ham Scones===<br />
Make scone dough as for plain scones and then add:<br />
*1¼ cups grated tasty cheese <br />
*100g ham, diced <br />
#Combine cheese and ham. Measure out ½ cup and set aside.<br />
#Prepare scones according to recipe, adding cheese and ham after rubbing in the butter. <br />
#Cook as for plain scones and serve with butter.</div>Mina