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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Best_Meat_Loaf_Ever%21_%28Jenny_can_Cook%29</id>
	<title>Best Meat Loaf Ever! (Jenny can Cook) - Revision history</title>
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	<updated>2026-09-11T03:26:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Best_Meat_Loaf_Ever!_(Jenny_can_Cook)&amp;diff=1246&amp;oldid=prev</id>
		<title>Mina: Mina moved page Best Meat Loaf Ever! to Best Meat Loaf Ever! (Jenny can Cook)</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Best_Meat_Loaf_Ever!_(Jenny_can_Cook)&amp;diff=1246&amp;oldid=prev"/>
		<updated>2016-10-25T03:31:02Z</updated>

		<summary type="html">&lt;p&gt;Mina moved page &lt;a href=&quot;/mw/index.php?title=Best_Meat_Loaf_Ever!&quot; class=&quot;mw-redirect&quot; title=&quot;Best Meat Loaf Ever!&quot;&gt;Best Meat Loaf Ever!&lt;/a&gt; to &lt;a href=&quot;/mw/index.php?title=Best_Meat_Loaf_Ever!_(Jenny_can_Cook)&quot; title=&quot;Best Meat Loaf Ever! (Jenny can Cook)&quot;&gt;Best Meat Loaf Ever! (Jenny can Cook)&lt;/a&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 03:31, 25 October 2016&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Best_Meat_Loaf_Ever!_(Jenny_can_Cook)&amp;diff=1242&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===Ingredients:=== &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt; *1 teaspoon olive oil *1/2 cup chopped onion *2 cloves garlic, minced *1/4 teaspoon...&quot;</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Best_Meat_Loaf_Ever!_(Jenny_can_Cook)&amp;diff=1242&amp;oldid=prev"/>
		<updated>2016-10-25T03:05:01Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients:=== &amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt; *1 teaspoon olive oil *1/2 cup chopped onion *2 cloves garlic, minced *1/4 teaspoon...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients:===&lt;br /&gt;
&amp;lt;div style=&amp;quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&amp;quot;&amp;gt;&lt;br /&gt;
*1 teaspoon olive oil&lt;br /&gt;
*1/2 cup chopped onion&lt;br /&gt;
*2 cloves garlic, minced&lt;br /&gt;
*1/4 teaspoon dried thyme leaves&lt;br /&gt;
*1/2 cup quick cooking oats&lt;br /&gt;
*1/3 cup 1% milk&lt;br /&gt;
*1/4 cup finely chopped red pepper&lt;br /&gt;
*1/4 cup finely chopped green pepper&lt;br /&gt;
*1/4 cup shredded carrot&lt;br /&gt;
*1/2 cup ketchup&lt;br /&gt;
*1 egg&lt;br /&gt;
*1/4 cup chopped fresh parsley&lt;br /&gt;
*1 teaspoon Dijon mustard&lt;br /&gt;
*1/2 teaspoon salt&lt;br /&gt;
*pepper to taste&lt;br /&gt;
*1 1/2 pounds extra lean ground beef&lt;br /&gt;
&amp;lt;/div&amp;gt;&lt;br /&gt;
===Instructions:===&lt;br /&gt;
#Preheat oven to 176° C. Line a baking sheet with foil and set aside.&lt;br /&gt;
#In a small pan sauté the onion, garlic and thyme in oil over medium-high heat for 5 minutes.&lt;br /&gt;
#Set aside to cool.&lt;br /&gt;
#In a large bowl combine all the ingredients, including cooled onion mixture, except the meat.&lt;br /&gt;
#When mixture is well blended add the meat by hand but do not overwork it.&lt;br /&gt;
#Place on baking sheet and shape into a 9 by 5-inch loaf.&lt;br /&gt;
#Bake for about an hour or until the center reaches 71° C. Let rest 10 minutes.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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