https://deltanine.net/mw/index.php?action=history&feed=atom&title=Best_Pork_Chops_in_the_WorldBest Pork Chops in the World - Revision history2026-09-11T12:00:28ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Best_Pork_Chops_in_the_World&diff=121&oldid=prevChris: 1 revision2013-07-25T08:08:01Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Best_Pork_Chops_in_the_World&diff=120&oldid=prev10.1.1.1: /* Ingredients: */2012-10-29T07:31:29Z<p><span dir="auto"><span class="autocomment">Ingredients:</span></span></p>
<p><b>New page</b></p><div>===Ingredients:===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*1 lb pork chop<br />
*1 1/2 cups flour<br />
*1 tablespoon garlic powder<br />
*1/2 tablespoon salt<br />
*1 teaspoon pepper<br />
*1 teaspoon seasoning salt<br />
*water (Milk, Buttermilk or Egg Wash can be substituted)<br />
*oil, for frying<br />
</div><br />
<br />
===Directions:===<br />
#Mix dry ingredients in a resealable bag (Ziplock).<br />
#Rinse pork chops under running water. Toss them into a ziplock bag and shake, to coat well.<br />
#In a cast iron skillet, cook chops in enough oil to come 1/2 way up the side of the chops, for example - 1 inch chops need 1/2 an inch of oil, on medium high heat for approximately 4 minutes each side, until golden brown.<br />
#For the last 30 seconds of cooking the second side, increase heat to high, to “cook the grease out of it” (Grandmommy’s secret for fried chicken).<br />
#Blot on paper towels before serving.</div>10.1.1.1