https://deltanine.net/mw/index.php?action=history&feed=atom&title=Biko_%28Rice_Cake_with_Caramel_Toppings%29 2026-09-11T22:46:40Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Biko_(Rice_Cake_with_Caramel_Toppings)&diff=125&oldid=prev 2013-07-25T08:08:01Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Biko_(Rice_Cake_with_Caramel_Toppings)&diff=124&oldid=prev 2012-12-16T07:48:36Z

<p>Created page with &quot;Ingredients: * 2 cups malagkit (sticky rice) * 3/4 c. sugar * 3 1/2 c. diluted coconut milk * 1/8 lb. butter * 1 egg, beaten Biko Toppings: * 1 can (15 oz.) condensed milk * 3…&quot;</p> <p><b>New page</b></p><div>Ingredients:<br /> <br /> * 2 cups malagkit (sticky rice)<br /> * 3/4 c. sugar<br /> * 3 1/2 c. diluted coconut milk<br /> * 1/8 lb. butter<br /> * 1 egg, beaten<br /> <br /> Biko Toppings:<br /> <br /> * 1 can (15 oz.) condensed milk<br /> * 3/4 cups rich coconut milk<br /> * 2 to 3 tbsp. flour for quick thickening<br /> <br /> ===How To Make Biko:===<br /> #Grate the coconut meat then squeeze out milk from 2 coconuts.<br /> #Save 3/4 cup of the first milk squeezed out (1st extraction) for topping.<br /> #Dilute the rest of the coconut milk to make 3 1/2 cups.<br /> #You can use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest with water to make 3 1/2 cups.<br /> #Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning for about 15 to 20 minutes.<br /> #When the rice is done and almost dry, lower the heat.<br /> #Add the sugar and butter. Mix well and set aside.When cool, add the egg.<br /> #Spread the rice mixture in a well buttered Pyrex dish (11 3/4 x 7 1/2 x 1 3/4 inch).<br /> #Bake in a preheated 300 degree oven for 20 minutes.<br /> ===How To Make The Topping (Latik)===<br /> #Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick (about 15 minutes).<br /> #Pour topping over rice mixture in dish. Increase oven heat to 350 degrees.<br /> #Bake until top is brown (about 15 minutes).</div>

Mina