https://deltanine.net/mw/index.php?action=history&feed=atom&title=Blackberry_Muffins_Recipe 2026-09-11T18:20:53Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Blackberry_Muffins_Recipe&diff=133&oldid=prev 2013-07-25T08:08:01Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Blackberry_Muffins_Recipe&diff=132&oldid=prev 2013-03-06T02:46:38Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients</span></span></p> <p><b>New page</b></p><div>===Ingredients===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *1/2 cup(115 g) butter, softened<br /> *1-1/4 cups plus 1 tablespoon sugar, divided<br /> *2 eggs<br /> *2 cups all-purpose flour<br /> *2 teaspoons baking powder<br /> *1/2 teaspoon salt<br /> *1/2 cup whole milk<br /> *2 cups fresh or frozen blackberries<br /> &lt;/div&gt;<br /> <br /> ===Directions===<br /> #In a large bowl, cream butter and 1-1/4 cups sugar.<br /> #Add eggs, one at a time, beating well after each addition.<br /> #Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk.<br /> #Beating well after each addition. Fold in blackberries.<br /> #Fill greased or paper-lined muffins cups two-thirds full.<br /> #Sprinkle with remaining sugar.<br /> #Bake at 190° for 20-25 minutes or until a toothpick inserted near the center comes out clean.<br /> #Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.</div>

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