https://deltanine.net/mw/index.php?action=history&feed=atom&title=Bloody_Mary_RecipeBloody Mary Recipe - Revision history2026-04-27T19:29:12ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Bloody_Mary_Recipe&diff=135&oldid=prevChris: 1 revision2013-07-25T08:08:01Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Bloody_Mary_Recipe&diff=134&oldid=prev118.92.149.118: New page: ==Ingredients== Bloody Mary recipe courtesy of the New York School of Bartending: * 1 oz. to 1 1/2 oz.vodka in a Highball glass filled with ice. * Fill glass with tomato juice ...2008-08-21T06:03:39Z<p>New page: ==Ingredients== Bloody Mary recipe courtesy of the New York School of Bartending: * 1 oz. to 1 1/2 oz.<a href="/mw/index.php?title=Vodka&action=edit&redlink=1" class="new" title="Vodka (page does not exist)">vodka</a> in a <a href="/mw/index.php?title=Highball_glass&action=edit&redlink=1" class="new" title="Highball glass (page does not exist)">Highball glass</a> filled with ice. * Fill glass with <a href="/mw/index.php?title=Tomato_juice&action=edit&redlink=1" class="new" title="Tomato juice (page does not exist)">tomato juice</a> ...</p>
<p><b>New page</b></p><div>==Ingredients==<br />
Bloody Mary recipe courtesy of the New York School of Bartending:<br />
* 1 oz. to 1 1/2 oz.[[vodka]] in a [[Highball glass]] filled with ice.<br />
* Fill glass with [[tomato juice]]<br />
* 1 dash [[celery salt]]<br />
* 1 dash ground black pepper<br />
* 1 dash [[Tabasco sauce|Tabasco]] <br />
* 2-4 dashes of Lea & Perrin's [[Worcestershire sauce]]<br />
* 1/8 tsp. [[horseradish]] (pure, never creamed)<br />
* Dash of [[lemon]] or [[lime (fruit)|lime]] juice<br />
Garnish with celery stalk.<br />
<br />
May be shaken vigorously or stirred lazily, as desired. [[Cocktail garnish|Garnish]] with a [[celery]] stalk; a skewer of [[olive]]s, [[Pickling|pickle]]s, [[carrot]]s, [[mushroom]]s, or other [[vegetables]]; or even meat or fish ([[salami]], [[shrimp]], etc.) and cheese (see photos). Occasionally, pickled asparagus spears or pickled beans are also used.</div>118.92.149.118