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	<title>Broiled Fish Steaks Recipe - Revision history</title>
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	<updated>2026-07-27T02:25:10Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Broiled_Fish_Steaks_Recipe&amp;diff=147&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:08:01Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:08, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Chris</name></author>
		
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Broiled_Fish_Steaks_Recipe&amp;diff=146&amp;oldid=prev</id>
		<title>Mina: New page: An ellegant entree, accompanied by wild rice and sauteed mixed vegetables or a tossed salad. ==Ingredients== *6 fish steaks, approximately 1/2 inch thick, about 5 *ounces each *2 tbsp calo...</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Broiled_Fish_Steaks_Recipe&amp;diff=146&amp;oldid=prev"/>
		<updated>2008-08-02T00:05:48Z</updated>

		<summary type="html">&lt;p&gt;New page: An ellegant entree, accompanied by wild rice and sauteed mixed vegetables or a tossed salad. ==Ingredients== *6 fish steaks, approximately 1/2 inch thick, about 5 *ounces each *2 tbsp calo...&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;An ellegant entree, accompanied by wild rice and sauteed mixed vegetables or a tossed salad.&lt;br /&gt;
==Ingredients==&lt;br /&gt;
*6 fish steaks, approximately 1/2 inch thick, about 5 *ounces each&lt;br /&gt;
*2 tbsp calorie-reduced mayonnaise&lt;br /&gt;
*1 tbsp Lemon herb seasoning&lt;br /&gt;
*Paprika to taste&lt;br /&gt;
==Garnish:==&lt;br /&gt;
*1 lemon, sliced thin&lt;br /&gt;
*6 sprigs fresh parsley&lt;br /&gt;
==Directions==&lt;br /&gt;
#Preheat your broiler. &lt;br /&gt;
#Rinse the fish and pat it dry. &lt;br /&gt;
#Lightly coat both sides of each fish piece with mayonnaise.&lt;br /&gt;
#Place in a shallow baking dish. &lt;br /&gt;
#Sprinkle with half of the lemon herb seasoning and paprika. #Broil for 3 to 4 minutes.&lt;br /&gt;
#Turn the fish and sprinkle with remaining seasonings. Broil for another 3 to 4 minutes, or until fish flakes when tested with a fork or is no longer translucent.&lt;br /&gt;
#Garnish with lemon slices and a sprig of fresh parsley. *Serve immediately.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
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