https://deltanine.net/mw/index.php?action=history&feed=atom&title=Brownie_Butter_Cake_Recipe 2026-04-27T18:19:12Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Brownie_Butter_Cake_Recipe&diff=1103&oldid=prev 2013-11-20T07:42:24Z

<p>Created page with &quot;&#039;&#039;&#039;Ingredients:&#039;&#039;&#039; &#039;&#039;&#039;Brownie:&#039;&#039;&#039; 140g (5oz) Dark Chocolate (broken into pieces)&lt;br/&gt;50g (¼ cup) Butter&lt;br/&gt;50g (¼ cup) Brown sugar&lt;br/&gt;1 Egg&lt;br/&gt;35g (¼ cup) All purpose ...&quot;</p> <p><b>New page</b></p><div>'''Ingredients:'''<br /> <br /> '''Brownie:'''<br /> <br /> 140g (5oz) Dark Chocolate (broken into pieces)&lt;br/&gt;50g (¼ cup) Butter&lt;br/&gt;50g (¼ cup) Brown sugar&lt;br/&gt;1 Egg&lt;br/&gt;35g (¼ cup) All purpose flour<br /> <br /> '''Butter cake:'''<br /> <br /> 120g (½ cup) Butter&lt;br/&gt;100g (½ cup) Sugar (I reduced by 1 Tbsp)&lt;br/&gt;2 Eggs&lt;br/&gt;120g (1 cup) All purpose flour&lt;br/&gt;2g (¼ tsp) Baking powder&lt;br/&gt;50ml (3 ½ Tbsp) Fresh milk<br /> <br /> '''Method:'''<br /> <br /> #Grease and line a 10cm x 20cm (4×8-in) loaf pan with aluminium foil.<br /> #Preheat oven to 180C/350F.<br /> #To make brownie, melt chocolate and butter over low heat. Remove and leave to cool slightly. Stir in brown sugar until blended.<br /> #Add in egg, mix well. Fold in flour, mix until well combined. Pour batter into prepared pan. Bake in preheated oven for 15 minutes. Remove.<br /> #To make butter cake, beat butter with sugar until creamy. Add in eggs, one at a time, beating well after each addition.<br /> #Fold in sifted flour and baking powder, alternately add in fresh milk, mix to form batter.<br /> #Spread the butter cake batter over brownie, bake in oven at 160C/320F for 25-30 minutes or until cooked.<br /> <br /> '''Cook’s Notes:'''<br /> <br /> *I am using allrecipes.com conversion chart. '''For the best results, please follow the metrics measurement'''.<br /> *I mixed the butter cake batter while baking the brownie. Then I poured the butter cake batter VERY QUICKLY onto the “hot” brownie. The butter cake batter will melt instantly. The second time I baked this brownie butter cake, I put the butter cake batter into a piping bag and cut a big hole at the tip, pipe in the butter cake batter quickly, and &amp;nbsp;just shake and tap the pan to smooth the top.</div>

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