https://deltanine.net/mw/index.php?action=history&feed=atom&title=Brownies_%28Joy_of_baking%29 2026-09-12T01:39:02Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Brownies_(Joy_of_baking)&diff=1091&oldid=prev 2013-08-16T19:16:31Z

<p>Created page with &quot;== Ingedients&lt;br/&gt; == *&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;5 ounces (150 grams) semisweet or bittersweet chocolate&lt;/span&gt;chopped&lt;/font&gt;&lt;/span&gt; *...&quot;</p> <p><b>New page</b></p><div>== Ingedients&lt;br/&gt; ==<br /> <br /> *&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;5 ounces (150 grams) semisweet or bittersweet chocolate&lt;/span&gt;chopped&lt;/font&gt;&lt;/span&gt;<br /> *&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;1/2 cup&amp;nbsp;(1 stick) (113 grams) unsalted butter, cut into pieces&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;<br /> *&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;2 tablespoons (15 grams) cocoa powder&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;<br /> *&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;1 cup (200 grams) granulated white sugar&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;<br /> *&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;1 teaspoon pure vanilla extract&lt;/span&gt;&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;<br /> *&lt;font face=&quot;Arial&quot;&gt;&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;3 large eggs&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;<br /> *&lt;font face=&quot;Arial&quot;&gt;&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;3/4 cup (95 grams) all-purpose flour&lt;/span&gt;&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;<br /> *&lt;font face=&quot;Arial&quot;&gt;&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot;&gt;&lt;font size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;1/4 teaspoon salt&lt;/span&gt;&lt;/font&gt;&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;<br /> *&lt;font face=&quot;Arial&quot;&gt;&lt;font face=&quot;Arial&quot;&gt;&lt;span class=&quot;bod&quot;&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;&lt;span class=&quot;value&quot;&gt;3/4 cup (125 grams) semi-sweet chocolate chips&lt;/span&gt; (optional)&lt;/font&gt;&lt;/span&gt;&lt;/font&gt;&lt;/font&gt;<br /> <br /> <br /> <br /> == Directions&lt;br/&gt; ==<br /> <br /> &lt;span class=&quot;bod&quot;&gt;&lt;small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;Preheat oven to 350 degrees F (180 degrees C) and place the rack in the center of the oven.&amp;nbsp;Butter (or spray with a nonstick cooking spray) an 8 inch (20 cm) square pan, and line the bottom of the pan with parchment or wax paper.&lt;/font&gt;&lt;/small&gt;&lt;/span&gt;<br /> <br /> &lt;span class=&quot;bod&quot;&gt;&lt;small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the cocoa powder and sugar . Next, whisk in the vanilla extract and eggs, one&lt;/font&gt;&lt;/small&gt;&lt;/span&gt;<br /> <br /> &lt;span class=&quot;bod&quot;&gt;&lt;small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;at a time, beating well after each addition. Finally, stir in the flour, salt and chocolate chips (if using).&lt;/font&gt;&lt;/small&gt;&lt;/span&gt;<br /> <br /> &lt;span class=&quot;bod&quot;&gt;&lt;small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;Pour into the prepared pan and bake for about &lt;span class=&quot;cooktime&quot;&gt;25-30 minutes&lt;/span&gt;, or until a toothpick inserted in the center comes out with&lt;/font&gt;&lt;/small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;a little batter and a few moist clumps clinging to it&lt;/font&gt;&lt;small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;. Do not over bake. Remove from oven and let cool on a wire rack.&amp;nbsp;Serve at room temperature or chilled. These freeze very well.&lt;/font&gt;&lt;/small&gt;&lt;/span&gt;<br /> <br /> &lt;span class=&quot;bod&quot;&gt;&lt;small&gt;&lt;font face=&quot;Arial&quot; size=&quot;2&quot;&gt;Makes 16 brownies.&lt;/font&gt;&lt;/small&gt;&lt;/span&gt;<br /> &lt;div style=&quot;overflow: hidden; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); text-align: left; text-decoration: none; border: medium none&quot;&gt;&lt;br/&gt;&lt;/div&gt;&lt;div style=&quot;overflow: hidden; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); text-align: left; text-decoration: none; border: medium none&quot;&gt;&lt;br/&gt;&lt;/div&gt;&lt;div style=&quot;overflow: hidden; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); text-align: left; text-decoration: none; border: medium none&quot;&gt;[[File:Brownies.jpg|none|Brownies.jpg]]&lt;br/&gt;&lt;/div&gt;&lt;div style=&quot;overflow: hidden; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); text-align: left; text-decoration: none; border: medium none&quot;&gt;&lt;div style=&quot;overflow: hidden; color: rgb(0, 0, 0); background-color: rgb(255, 255, 255); text-align: left; text-decoration: none; border: medium none&quot;&gt;&lt;br/&gt;&lt;br/&gt;&lt;/div&gt;&lt;/div&gt;</div>

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