https://deltanine.net/mw/index.php?action=history&feed=atom&title=Buttered_PutoButtered Puto - Revision history2026-09-11T21:20:28ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Buttered_Puto&diff=151&oldid=prevChris: 1 revision2013-07-25T08:08:02Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Buttered_Puto&diff=150&oldid=prevMina: /* Cooking Procedure: */2011-01-13T19:33:51Z<p><span dir="auto"><span class="autocomment">Cooking Procedure:</span></span></p>
<p><b>New page</b></p><div>===Ingredients:===<br />
*4 cups flour, sifted<br />
*2 cups sugar, sifted<br />
*2 1/2 tbsp baking powder<br />
*1 cup evaporated milk<br />
*2 1/2 cups water<br />
*1/2 cup butter, melted<br />
*1 piece egg, raw<br />
*small slices of cheese<br />
*4 cups water (for steaming)<br />
===Cooking Procedure:===<br />
<br />
#In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well.<br />
#Add the butter, evaporated milk, egg, water and pandan essence (dissolve the pandan essence in water) then mix all the ingredients thoroughly.<br />
#Pour the mixture in individual molds<br />
#If you are using non-quickmelt Filipino brand cheese, You may put the cheese on top of the mixture otherwise put the cheese on top after steaming (step 6)<br />
#Pour the water in the steamer.<br />
#Arrange the molds in the steamer then steam for about 20 minutes<br />
#If you are using quickmelt cheese,remove the cover of the steamer and top each puto with quickmelt cheese then continue steaming (with the cover on) for 2 to 5 minutes<br />
#Remove the puto from the mold and arrange in a serving plate<br />
#Serve either hot or cold. This goes well with dinuguan ;) Share and Enjoy!</div>Mina