Mina: Created page with "===Ingredients===
2½ cup all-purpose flour, plus more for dusting 2 tbsp baking powder *1 tsp sugar..."

2017-09-24T00:51:26Z

Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2½ cup all-purpose flour, plus more for dusting *2 tbsp baking powder *1 tsp sugar..."

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===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2½ cup all-purpose flour, plus more for dusting
*2 tbsp baking powder
*1 tsp sugar
*1 tsp salt
*4 ounce cold, unsalted butter
*1 cup buttermilk
*1 ounce salted butter, melted
</div>
===Instructions===
#Preheat oven to 218 C. Sift flour, baking powder, sugar and salt into a large mixing bowl.
#Transfer to a food processor. Cut butter into cubes and add to flour, then pulse 6 or 7 times until the mixture resembles rough crumbs. (Alternatively, cut butter into flour in the mixing bowl using a grater, fork or a pastry cutter.)Or i mix by hand manually.
#Return dough to bowl, add buttermilk and stir with a fork until it forms a rough ball (don’t worry if it is a little sticky).
#Turn the dough out onto a floured surface and pat it into a rough rectangle, about an inch thick.
#Fold it over and gently pat it down again. Repeat 5 times.
#Gently roll out the dough some more, so that it forms a rectangle.
#Cut dough into biscuits using a floured glass or biscuit cutter.
#Do not twist cutter when cutting; this will crimps the edges of the biscuit causing it not to rise.
#If you have scraps just reform a rectangle and cut additional biscuits.
#Place biscuits on a baking sheet and bake until golden brown, approximately 10 to 15 minutes. Serves 6 to 8.

Buttermilk Biscuits - Revision history

Mina: Created page with "===Ingredients=== *2½ cup all-purpose flour, plus more for dusting *2 tbsp baking powder *1 tsp sugar..."

Mina: Created page with "===Ingredients===
2½ cup all-purpose flour, plus more for dusting 2 tbsp baking powder *1 tsp sugar..."