Chris: 1 revision

2013-07-25T08:08:02Z

1 revision

10.1.1.1: /* Ingredients */

2012-05-01T07:37:02Z

‎Ingredients

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===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 cups all-purpose flour
*1 tablespoon baking powder
*1 teaspoon ground cinnamon
*3/4 teaspoon salt
*2/3 cup shortening
*1 1/3 cups white sugar
*1 1/2 teaspoons vanilla extract
*3 eggs
*2/3 cup milk
</div>

===Cinnamon Syrup:===
*1/2 cup white sugar
*6 tablespoons butter
*1/3 cup water
*1 teaspoon vanilla extract
*3/4 teaspoon ground cinnamon
===Directions===
#Preheat oven to 350 degrees F (175 degrees C).
#Grease and lightly flour a 10 inch Bundt pan.
#Stir together the flour, baking powder, 1 teaspoon ground cinnamon and salt; set aside.
#In a large bowl, beat shortening, 1 1/3 cups white sugar and 1 1/2 teaspoon vanilla until light and fluffy.
#Add eggs one at a time, beating for at least 1 minute after each egg.
#Beat in the flour mixture alternately with the milk.
#Pour batter into prepared pan.
#Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
#Let cool in pan for 10 minutes, then turn out onto a wire rack.
#Remove cake from pan while it is still warm, and poke holes around the top of the cake with a fork.
#Pour the warm cinnamon syrup into the holes and onto the top and sides of the cake.
#To Make Cinnamon Syrup: In a saucepan, combine 1/2 cup white sugar, butter, water, 1 teaspoon vanilla and 3/4 teaspoons ground cinnamon.
#Heat and stir until butter melts.

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Buttery Cinnamon Cake - Revision history

Chris: 1 revision

10.1.1.1: /* Ingredients */