Chris: 1 revision

2013-07-25T08:08:02Z

1 revision

Mina: New page: ==Ingredients==
* 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes * 3 tb Distilled white vinegar * 1 1/4 ts Salt...

2008-08-29T09:51:54Z

New page: ==Ingredients== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes * 3 tb Distilled white vinegar * 1 1/4 ts Salt...

New page

==Ingredients==
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes
* 3 tb Distilled white vinegar
* 1 1/4 ts Salt
* Freshly ground black pepper
* 4 tb Olive oil
* 3 Whole dried hot red chiles
* 5 Garlic cloves, peeled and -minced
* 1 lg Onion, peeled and minced
* 1 t Whole black peppercorns
* 1 Two-inch cinnamon stick
* 2 Bay leaves
* 4 ts Tomato paste
* 2 md Potatoes
* 1/2 lg Red bell pepper
* 8 Whole stuffed green olives
</div>
==Directions==

#Put the cubed meat into a bowl and add the vinegar, salt and pepper. Set aside for 30 to 40 minutes.
#Drain the meat, saving the liquid, and pat it dry.
#In a large heavy saucepan, heat the oil over medium heat. When it is hot, add the chiles.
#Stir for a few seconds or until they swell and darken. Remove chiles with a slotted spoon and set aside.
#Put as many cubes of meat into the pan as will fit without crowding.
#Brown the meat on all sides and repeat until all of the meat is browned.
#Remove meat from pan.
#Put the onion and garlic into the pan and cook for 2 minutes, scraping up any pan juices.
#Put in the black peppercorns, cinnamon and bay leaves. #Stir and cook another minute. Return the meat to the pan with its accumulated juices, the chiles, the reserved marinade and the tomato paste.
#Stir and cook for 1 minute.
#Add 2 cups water and bring to a boil.
#Cover, turn the heat to low and cook for 15 minutes.
#Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes.
#When the meat has cooked for 15 minutes, add the potatoes.
#Cover and continue to cook for 45-60 minutes or until the meat is tender.
#Seed the bell pepper and cut it into 1/4-inch wide strips.
#When the meat is tender, put the peppers and olives into the stew.
#Stir and cook another 3-5 minutes.

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Caldereta recipe - Revision history

Chris: 1 revision

Mina: New page: ==Ingredients== * 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes * 3 tb Distilled white vinegar * 1 1/4 ts Salt...

Mina: New page: ==Ingredients==
* 2 lb Lamb, beef or goat, cut into -1 1/2-inch cubes * 3 tb Distilled white vinegar * 1 1/4 ts Salt...