Chris: 1 revision

2013-07-25T08:08:02Z

1 revision

10.1.1.1: Created page with "===Ingredients=== ===Cake===
2 tsp ground cinnamon 1 tsp baking powder 1 tsp salt 4 pcs raw eggs *1 cu…"

2012-09-28T10:29:31Z

Created page with "===Ingredients=== ===Cake=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2 tsp ground cinnamon *1 tsp baking powder *1 tsp salt *4 pcs raw eggs *1 cu…"

New page

===Ingredients===
===Cake===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*2 tsp ground cinnamon
*1 tsp baking powder
*1 tsp salt
*4 pcs raw eggs
*1 cup granulated sugar
*3/4 cup light brown sugar
*2 1/2 cups all-purpose flour
*2 tsp baking soda
*1 cup vegetable oil
*1/4 cup fresh milk
*1 tbsp vanilla extract
*3 cups grated carrots/2 c carrots,1 c pineapple chopped
*1 cup chopped walnuts
</div>
===Cream Cheese Frosting===
*8 ounces cream cheese
*6 tbsp butter, melted
*3 cups confectioners sugar
*1 1/2 tsp vanilla extract
===Procedure===
*Bake the cake.Combine flour, baking soda, ground cinnamon, baking powder, and salt in a mixing bowl than whisk until everything is properly distributed.Beat the eggs using an electric mixer in a separate mixing bowl.Add the granulated and light brown sugar then continue mixing until fully blended.Add the vegetable oil, fresh milk, and vanilla extract then continue mixing until texture becomes smooth.Put-in the flour-baking soda-cinnamon-baking powder-salt mixture then continue mixing using low speed.Fold-in the carrots and walnuts.Pour the batter on a cake pan with shaped wax paper.Preheat oven to 180 C and bake the batter for 35 to 50 minutes (you know that the cake is done when toothpick inserted comes out clean).Remove from the oven and allow to cool down.
===Make the frosting===
#Beat the cream cheese using an electric mixer
#Add-in the butter and vanilla extract then continue mixing until the mixture is well blended
#Add the confectioners sugar then mix until texture becomes smooth
#Set aside
===Apply the frosting over the cake===
#Place the first cake on a flat surface and apply frosting on the top part spreading it evenly
#Place the second cake on top of the first cake and align properly
#Apply the remaining frosting on top and on the sides of the cake
#Garnish with chopped wallnuts on top and on the sides
#Refrigerate for at least an hour then serve.

← Older revision	Revision as of 08:08, 25 July 2013
(No difference)

Carrot Cake Recipe (Pinoy) - Revision history

Chris: 1 revision

10.1.1.1: Created page with "===Ingredients=== ===Cake=== *2 tsp ground cinnamon *1 tsp baking powder *1 tsp salt *4 pcs raw eggs *1 cu…"

10.1.1.1: Created page with "===Ingredients=== ===Cake===
2 tsp ground cinnamon 1 tsp baking powder 1 tsp salt 4 pcs raw eggs *1 cu…"