https://deltanine.net/mw/index.php?action=history&feed=atom&title=Cha_Siu_%28Pork_honey%29_recipeCha Siu (Pork honey) recipe - Revision history2026-09-11T04:53:45ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Cha_Siu_(Pork_honey)_recipe&diff=171&oldid=prevChris: 1 revision2013-07-25T08:08:02Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Cha_Siu_(Pork_honey)_recipe&diff=170&oldid=prevMina: New page: ===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 600g pork, cut into a 2'' strips * 3 tablespoons soy sauce * 1 tablespoon oyster sauce * 1 table...2009-08-12T09:42:49Z<p>New page: ===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 600g pork, cut into a 2'' strips * 3 tablespoons soy sauce * 1 tablespoon oyster sauce * 1 table...</p>
<p><b>New page</b></p><div>===Ingredients===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
* 600g pork, cut into a 2'' strips<br />
* 3 tablespoons soy sauce<br />
* 1 tablespoon oyster sauce<br />
* 1 tablespoon hoisin sauce<br />
* 1 tablespoon cooking wine<br />
* 1/4 cup honey or maltose<br />
* 1/4 teaspoon salt<br />
* 1/8 teaspoon white pepper<br />
* 1 cube red pickled tofu (紅豆腐乳)<br />
* 1/2 teaspoon five-spice powder<br />
* red food coloring (optional)<br />
* Honey and water (mixed in a 3:1 ratio)<br />
</div><br />
===Preparation===<br />
#Use a fork and poke the pork all over, set aside .<br />
#Make the marinade by mixing the rest of the ingredients together (except the honey water) until well blended.<br />
#Marinade the pork overnight.<br />
#The next day, lay the pork on a greased rack and spread foil on the bottom for easier cleaning<br />
#Bake 30 minutes on each side (1 hour total) at gas mark 5 (190ºC, 375ºF), basting every 10 - 15 minutes with remaining marinade .<br />
#The pork should have an internal temperature of 65°C (or 160°F) when done.<br />
#Make the glaze by mixing honey and water in a 3:1 ratio, respectively.<br />
#Glaze the pork on each side and bake for another 5 - 10 minutes .<br />
#Let the pork cool down and cut into thin slices.</div>Mina