https://deltanine.net/mw/index.php?action=history&feed=atom&title=Cheese%2C_bacon_and_onion_sconesCheese, bacon and onion scones - Revision history2026-09-11T01:03:04ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Cheese,_bacon_and_onion_scones&diff=173&oldid=prevChris: 1 revision2013-07-25T08:08:02Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Cheese,_bacon_and_onion_scones&diff=172&oldid=prev10.1.1.1: Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *500g self-raising flour *2 level tsp baking powder *Pinch of salt *125g butter *6 rashe…"2012-05-28T09:13:12Z<p>Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *500g self-raising flour *2 level tsp baking powder *Pinch of salt *125g butter *6 rashe…"</p>
<p><b>New page</b></p><div>===Ingredients===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*500g self-raising flour<br />
*2 level tsp baking powder<br />
*Pinch of salt<br />
*125g butter<br />
*6 rashers smoked streaky bacon, cooked and chopped<br />
*8 spring onions, finely chopped<br />
*1 level tsp chilli powder<br />
*200g mature Cheddar cheese, grated<br />
*2 medium eggs<br />
*Approx. 200ml milk<br />
*Beaten egg, to glaze<br />
*Chutney and slices of Cheddar cheese, to serve<br />
*5cm plain round cutter<br />
</div><br />
===Method===<br />
#Set the oven to 220°C/425°F/Gas Mark 7.<br />
#Sift the flour, baking powder and salt into a bowl.<br />
#Add the butter and rub it in until it resembles fine breadcrumbs.<br />
#Stir in the bacon, spring onion, chilli powder and 150g cheese.<br />
#Lightly beat the eggs with enough milk to make them up to 300ml (½ pint).<br />
#Pour this mixture into the rubbed-in mixture and use a round-bladed knife to bind together to form a soft dough.<br />
#Turn the dough out on to a floured surface and knead it very lightly to form a ball.<br />
#Roll it out to about 2.5cm (1in) thick.<br />
#Use the cutter to cut out rounds, and place them fairly close together on a baking sheet.<br />
#Brush glaze over the scones and then sprinkle over the reserved cheese.<br />
#Bake the scones in the centre of the oven for 12-15 mins, until they have risen and are a golden colour.<br />
#Remove from the oven and transfer them to a wire rack.<br />
#They may be served warm or cold, split in half and spread with a little chutney and topped with a slice of cheese.</div>10.1.1.1