https://deltanine.net/mw/index.php?action=history&feed=atom&title=Cheese_PuffsCheese Puffs - Revision history2026-09-14T01:06:12ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Cheese_Puffs&diff=175&oldid=prevChris: 1 revision2013-07-25T08:08:02Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Cheese_Puffs&diff=174&oldid=prevMina: /* Cooking procedure: */2010-12-11T18:16:48Z<p><span dir="auto"><span class="autocomment">Cooking procedure:</span></span></p>
<p><b>New page</b></p><div>===Ingredients:===<br />
*3/4 cup all-purpose flour<br />
*4 pieces raw eggs<br />
*A pinch of salt<br />
*3/4 cup water<br />
*4 tablespoons butter<br />
*3/4 cup grated cheddar cheese<br />
===Cooking procedure:===<br />
#Heat a cooking pot then pour-in water.<br />
#Add butter and salt then let boil. Stir to mix everything.<br />
#Gradually add the flour while stirring.<br />
#Gradually add 3 eggs while stirring.<br />
#Put-in the cheese and mix thoroughly.<br />
#Turn-off heat and transfer the dough to a container.<br />
#Set aside until temperature cools down to room temperature.<br />
#Create an egg wash by combining egg yolk with 1 tablespoon butter.<br />
#Mix well. Set aside.<br />
#Preheat oven to 190 c Fahrenheit.<br />
#Scoop the mixture (dough) and arrange in a baking pan lined with wax or parchment paper.<br />
#Apply egg wash on top of each scooped mixture.<br />
#Place the baking tray in the oven and bake for 20 to 30 minutes.<br />
#Note: Check if done by cutting a piece in half.<br />
#The inner part should be totally dry.<br />
#Add more time if there is still moisture.<br />
#Turn-off heat and remove from the oven.<br />
#Transfer to a serving plate or bread basket.Serve.</div>Mina