https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chewy%2C_Fudgy_Triple-Chocolate_Brownies 2026-09-12T17:04:41Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chewy,_Fudgy_Triple-Chocolate_Brownies&diff=181&oldid=prev 2013-07-25T08:08:02Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chewy,_Fudgy_Triple-Chocolate_Brownies&diff=180&oldid=prev 2012-10-29T08:04:45Z

<p>‎<span dir="auto"><span class="autocomment">Ingredients:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> &lt;div style=&quot;column-count:3;-moz-column-count:3;-webkit-column-count:3&quot;&gt;<br /> *5 ounces semisweet or bittersweet chocolate, chopped<br /> *2 ounces unsweetened chocolate, chopped<br /> *8 tablespoons (1 stick) unsalted butter, cut into quarters<br /> *3 tablespoons cocoa powder<br /> *3 large eggs<br /> *1¼ cups (8¾ ounces) granulated sugar<br /> *2 teaspoons vanilla extract<br /> *½ teaspoon salt<br /> *1 cup (5 ounces) all-purpose flour<br /> &lt;/div&gt;<br /> <br /> ===Directions:===<br /> #Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees.<br /> #Spray an 8-inch square baking pan with nonstick cooking spray.<br /> #Fold two 16-inch pieces of foil or parchment paper lengthwise to measure 8 inches wide.<br /> #Fit 1 sheet in the bottom of the greased pan, pushing it into the corners and up the sides of the pan (overhang will help in removal of baked brownies).<br /> #Fit the second sheet in the pan in the same manner, perpendicular to the first sheet.<br /> #Spray the sheets with nonstick cooking spray.<br /> #In a medium heatproof bowl set over a pan of almost-simmering water, melt the chocolates and butter, stirring occasionally until smooth.<br /> #Whisk in the cocoa until smooth. Set aside to cool.<br /> #Whisk together the eggs, sugar, vanilla, and salt in a medium bowl until combined, about 15 seconds.<br /> #Whisk the warm chocolate mixture into the egg mixture; then stir in the flour with a wooden spoon until just combined.<br /> #Pour the mixture into the prepared pan, spread into the corners, and level the surface with a rubber spatula.<br /> #Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.<br /> #Cool on a wire rack to room temperature, about 2 hours.<br /> #Remove the brownies from the pan using the foil or parchment handles and transfer to a cutting board. Cut into squares.</div>

Mina