https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chewy_Chocolate_Brownies 2026-04-27T19:29:18Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chewy_Chocolate_Brownies&diff=183&oldid=prev 2013-07-25T08:08:02Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chewy_Chocolate_Brownies&diff=182&oldid=prev 2009-06-05T22:22:43Z

<p>New page: ===Ingredients=== *4 oz. (8 Tbs.) unsalted butter; more for the pan *4 oz. unsweetened chocolate *1-1/2 cups sugar *Scant 1/4 tsp. salt *2 tsp. vanilla extract *2 large eggs, at room tempe...</p> <p><b>New page</b></p><div>===Ingredients===<br /> *4 oz. (8 Tbs.) unsalted butter; more for the pan<br /> *4 oz. unsweetened chocolate<br /> *1-1/2 cups sugar<br /> *Scant 1/4 tsp. salt<br /> *2 tsp. vanilla extract<br /> *2 large eggs, at room temperature<br /> *4-1/2 oz. (1 cup) flour<br /> *2 Tbs. natural cocoa (not Dutch-processed)<br /> ===Instruction===<br /> #Position an oven rack on the middle rung. <br /> #Heat the oven to 350°F. <br /> #Butter an 8-inch square pan, line the pan bottom with parchment (or waxed paper), and then butter the parchment.<br /> #In a double boiler over simmering water, melt the butter and chocolate. <br /> #Remove the pan from the heat; cool slightly. Stir in the sugar, salt, and vanilla. <br /> #Mix in the eggs, one at a time, stirring each time until blended. <br /> #Add the flour and cocoa; beat until incorporated and the mixture is smooth, 30 to 60 seconds. <br /> #Scrape the batter into the prepared pan and bake until the top is uniformly colored with no indentation and a toothpick inserted in the middle comes out almost clean, with a few moist crumbs clinging to it, 35 to 45 min.<br /> #Set the pan on a rack until cool enough to handle. <br /> #Run a paring knife around the inside edge of the pan and then invert the pan onto a flat surface and peel off the parchment. <br /> #Flip the baked brownie back onto the rack to cool completely. Cut into squares with a sharp knife.<br /> ===Tip:=== <br /> The recipe gives a range of baking times—use the shorter time for metal pans, the longer for Pyrex pans.</div>

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