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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Chicken_Cordon_Bleu</id>
	<title>Chicken Cordon Bleu - Revision history</title>
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	<updated>2026-09-11T22:14:52Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Chicken_Cordon_Bleu&amp;diff=195&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:08:02Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:08, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Chicken_Cordon_Bleu&amp;diff=194&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===Ingredients:=== *4 pieces boneless chicken breast, about 6 ounces each *1/2 cup breadcrumbs *12 slices thin sliced ham *4 slices of Swiss cheese *1 piece raw egg *4 teaspoon b…&quot;</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Chicken_Cordon_Bleu&amp;diff=194&amp;oldid=prev"/>
		<updated>2011-12-18T03:03:54Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients:=== *4 pieces boneless chicken breast, about 6 ounces each *1/2 cup breadcrumbs *12 slices thin sliced ham *4 slices of Swiss cheese *1 piece raw egg *4 teaspoon b…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients:===&lt;br /&gt;
*4 pieces boneless chicken breast, about 6 ounces each&lt;br /&gt;
*1/2 cup breadcrumbs&lt;br /&gt;
*12 slices thin sliced ham&lt;br /&gt;
*4 slices of Swiss cheese&lt;br /&gt;
*1 piece raw egg&lt;br /&gt;
*4 teaspoon butter, softened&lt;br /&gt;
*1/4 teaspoon salt&lt;br /&gt;
*2 tsp paprika (optional)&lt;br /&gt;
===Cooking procedure:===&lt;br /&gt;
#Preheat oven to 350 degrees Fahrenheit&lt;br /&gt;
#Combine softened butter and salt then mix well&lt;br /&gt;
#Place a piece of chicken breast in a flat surface then brush the top with the butter-salt mixture and sprinkle some paprika.&lt;br /&gt;
#Top the chicken breast with ham slices followed by the Swiss Cheese&lt;br /&gt;
#Start rolling the chicken breast from one end to the other.&lt;br /&gt;
#Make sure that it is tightly rolled.&lt;br /&gt;
#You may use a toothpick to fasten the end of the chicken breast to keep it from rolling back.&lt;br /&gt;
#After rolling all the chickn breast, combine the remaining butter-salt mixture with egg and whisk until every ingredient is evenly distributed.&lt;br /&gt;
#Brush the outer part of the chicken breasts with the egg-butter-salt mixture then dredge in bread crumbs.&lt;br /&gt;
#Place the chicken breasts in a greased baking dish then bake for 25 minutes.&lt;br /&gt;
#If the chicken is not fully cooked by this time, you can loosely cover it with aluminum foil and continue baking at lower temperature until the chicken is cooked.&lt;br /&gt;
#Remove from the oven and slice into individual servings.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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