https://deltanine.net/mw/index.php?action=history&feed=atom&title=Chicken_Lollipop 2026-09-11T13:41:37Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Chicken_Lollipop&diff=203&oldid=prev 2013-07-25T08:08:02Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:08, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Chicken_Lollipop&diff=202&oldid=prev 2011-12-23T20:29:35Z

<p>‎<span dir="auto"><span class="autocomment">Cooking procedure:</span></span></p> <p><b>New page</b></p><div>===Ingredients:===<br /> *10 pieces chicken wings<br /> *1 ½ cup panko bread crumbs<br /> *2 pieces raw eggs<br /> *¼ cup all-purpose flour<br /> *1 teaspoon salt<br /> *¼ teaspoon ground black pepper<br /> *3 cups cooking oil<br /> ===Cooking procedure:===<br /> #Divide the chicken wing into 3 parts by slicing through the joints.<br /> #Set aside the wingtip for other possible uses.<br /> #Shape the wing to look like a lollipop.<br /> #You should have two parts of the chicken wing by now: the one with a single bone and the one with two bones.<br /> #Start by selecting the part with one bone.<br /> #Separate the meat from the bone by sliding a sharp knife around the tip of the bone where meat is still connected (do not cut through the bone).<br /> #Place the wing vertically on top of a flat surface while holding the part where the knife passed.<br /> #Gently push downward while gripping the bone with your thumb and index finger until the meat slides down.<br /> #Arrange the meat by inverting the inner part until a lollipop shape is formed.<br /> #Do the same procedure for the part with two bones.<br /> #However, you need to first detach the smaller bone before commencing.<br /> #Season the chicken lollipops with salt and pepper and let it stand for at least 15 minutes.<br /> #Crack the eggs and transfer to a bowl then whisk.<br /> #Gradually add-in the all-purpose flour while whisking until a batter is formed.<br /> #Dip the chicken lollipop on the batter then to the Panko breadcrumbs.<br /> #Heat oil in a cooking pot then deep-fry the chicken lollipop under medium heat until the color of the outer part turns medium brown (about 8 to 10 minutes).<br /> #Remove the fried chicken lollipop from the cooking pot and transfer to a dish with paper towel.<br /> #Let it stand until excess oil is absorbed by the paper towel.<br /> #Serve with your favorite dip. Share and enjoy!</div>

Mina